I love your recipes...love the way you cook....as if it's so easy..and and yes some history 😀 and listen carefully...ek special tip zarur hota hey... love you ❤️
Kuch bol lo bhaiyaji n behna hi...vada pav toh Mumbai kab patent h...uski ukadar aur feeling ek Maharashtra ya Mumbai ka public hi jaanta hai .for u guys it's a food ..for us it's our eternal soul..
Timecodes to split this recipe with your partner 1:30 - 2:08: You 04:11 - 6:05: Your better half 2:08 - 4:02: You 6:05 - 9:44: Your better half Bingeing on snacks is an experience best shared. Guess what? So is cooking! We are dividing this Vada Pav recipe so that you and your loved one can equal up on the effort. Because snacks taste great when they’re split between two, but they taste even better when they’re made by two. Vada you waiting for?* Cooking time with better half: 18 minutes. Chef 1 Ingredients: 6-8 Garlic cloves 4-5 Green Chillies 3-4 Potatoes, Boiled, Mashed ¼ Cup Oil 1 tbsp Mustard Seeds ¼ Tsp Asafoetida 2 Sprig Curry Leaves ½ Tsp Turmeric Powder Salt To Taste 2 Tbsp Coriander Leaves, Chopped 1 Cup Gram Flour ½ Tsp Turmeric Powder ¼ Tsp Red Chilli Powder Salt To Taste Procedure: Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well. Now add salt, coriander leaves and mix them well. Keep it aside to cool. To make the batter for the vadas, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency in a mixing bowl and mix well. Now make a medium size ball of potato mixture and dip them into the besan batter. Your job now is done. Hand over the vada balls to Chef 1 and you can rest while they work on the rest of the recipe. Chef 2 Ingredients: 2 Tbsp Oil ½ Cup Peanut 4-5 Garlic cloves ½ Cup Fried Besan Batter crumbs 2 Tbsp Red Chilli Powder Salt To Taste 5-6 slit green chillies, Oil For Frying Procedure: To make the chutney, heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. If you and your better half can handle spice, slit green chillies and fry them to add them to the Vada Pav. If you do not enjoy too much spice, you can skip this step. It’s now time to fry the Vadas that Chef 1 has prepped. Fry them in medium hot oil until they are golden brown. Put the Vadas into Pavs and serve them with red chutney and chillies. Time to dig in with your better half. Enjoy! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
It is so amazing to watch this and not just you learn the recepie but the knowledge and additional tips are too good. Sometimes I feel like I should have been a chef instead of a banker😊☺️ Hats off to you sir🙏
Ranveer, I just love your recipes. Vada at home is different in Pune. I am from Pune. We add Lime Juice and more of Ginger and little less of Garlic in the Vada stuffing. I would also add some Lemon Juice and some fresh coriander leaves in the outer covering of Vada. It gives more sharp taste.
Thanks for the awesome recipes Ranveer! I am from Mumbai but have now settled in the USA and we make vada pav at home but without the mumbai pav it is not like back home! You get a million varieties of this type of pav but they are all miles away from Mumbai pav softness! I tried making at home following all possible recipes on the net but that too is no good so far! All such folks away from Mumbai will dil se bless you if you post a recipe just for mumbai pav 🙏🙏🙏🙏
आदरणीय बड़े भाई आपको मेरा प्रणाम, मैं आपका बहुत बड़ा प्रशंशक हूँ और मैं आपकी सारी वीडियोस देख कर हर बार कुछ नया सीखता हूँ। ओर जब भी में कुछ बनाता हूँ तो मेरे सारे मित्र और परिबार बाले बहुत तारीफ करते है। आप मेरे पाककला बिज्ञान के गुरु है। आपके चरणों मे मेरा सादर नमस्कार स्वीकार करे और मुझे उत्तर दे कर अनुग्रहित करे।।
I m upsc aspirant and i love sir's videos. Earlier i used to mock his cooking style. I used to think he shows off and does unnecessary things. Infact i never subscribed any channel becoz i was skeptic untill i felt strong desire to make paav bhaji. Sir ki recipe worked like a magic. Thank u sir. Now i admire his style and wd suggest him to use more facts and history. Knowing the history makes us feel more connected to the food 😊 🙏
@Praveen Sampath I totally agree with you. India is a country which borrows ingredients from other countries and makes it into an authentic Indian dish. Like our Ranveer boss said, vada, pav and chillies are from Portuguese, but we made an authentic Indian dish from these three ingredients called vada pav.
How can someone be so effortlessly good! Recipe on point, such a natural way of presenting the dish as if he is personally explaining the dish to his subscribers. Let's take a moment to appreciate how unmatched he is .Thank you Chef Ranveer.
Last lines are very precious "khana kisiki Jagir Nahi Hai " Anyone can Cook or Try Any Dish 😋😋😋 . And specially Ranveer ji when great chefs like you are there to Teach our various Recipes ❤️🙏🏻
Loved it! I have always wondered what kind of food people ate before chilies and onions came to India. Would like to see some recipe based on ancient Indian cuisine with of course, Brar-vani
Khane ke sath sath aap jo uski history batate ho na.. bas maza aa jata hai recipe dekhne ka, kai baar toh neendon me bhi aapki recipe dikhti hai.. too good ❤️
Love the way you tell each n every detail of ingredients even the minor details.... Can you plz tell the recipie of that green chutney served along with vada paav....
Thats the only fantastic thing about u sir ... "Dhund ke lao us insaan ko jisne iss dish ki izad ki hai , because he is only authentic..🙂😇🙂". Food itself is an art , which you have just boosted with your words ...
Itne saal se khaa rahe hai vada pav, aaj hi pata chala ashok vaidya ji k baare. Thank u ji, ranveer ji. Recipe, it's origin, it's history from the intelligent, grounded human being of india. Originally from lucknow settled in Mumbai. Waah kya baat hai. 🙏🙏🙏👋👋👋👋👋👋👋
Love u Ran… as a cook, I so much relate with wat u say about cooking. We Indians are always happy go lucky… lots of love from Canada 😘😘🫶🏻🫶🏻 Stay blessed and healthy dear…
Sir i loved your way of teaching i am a physiotherapist and i also have interest in cooking ur teaching techniques are great and also that k (RANVEER AAAPNE BTAYA NHI) awsome sir
I'm from Canada and often make Batata wada in very small balls and serve in my cocktail parties and is luvd by all so today thought of wayching u make it. Ur Super! Its fun watching u and. enjoy ur comments. Kudos to u!!👍👍👍👍
Waiting for Misal Pav recipe from you Ranveer. Die hard fan of yours, as you not only showing recipes but also history and its uses also. Awaiting Misal Pav. Do take note of it.
lovely！As a proud mumbaiker.. who.now lives in Delhi......a humble suggestion ........squeezing lemon juice after the potato.mixture has cooled....would add to the flavour.......in fact making this tonight！Miss my fav street snack！thx for presenting the recipe！
I think it's the millionth time I would say that I love you. Have always been a foodie but now I feel butterflies in my stomach when I head of food ♥ Aapke recipes dekhne baad Aesa asar hoga , Ranveer aapne bataya nahi 😂😂😂😂
Love you recipes Ranveer! Have made quite a lot of them. Didn’t enjoy cooking earlier as much as I do now. Had recently tried the pressure cooker cake and it came out fab. Had also tagged you on insta. Keep on making awesome food and keep inspiring amateur cooks like me😘
Hi Ranveer ,u r an amazing chef ,the way u tell a recipe is like a story which makes it really interesting, I am a doctor by profession recently got married and now for the food I tried your recipes like frankie, paneer Buna masala n all and they all turn out really well, thank you so much, looking forward to learning more from u 😊 ,God bless u
Very nice and longing to see this recipe from you Chef. Atlast here it is. I always have vada pav without fail whenever I visit Mumbai. I love Mumbai. My brother stays there. Just love the way in which you present the programme. Always smiling, motivating and cracking jokes in between are truly great Ranveer. 👌👍
only chef who tells about the brief history of any dish with itz detailed recipe......👍👍👍
Sir please marathi/kannada traditional dish- puran poli
Yeah that's why i fast forward to the recipe
Exactly 💕
K() 0p
Ye hamara nai ye wo leke aaye to usse pahle India ke patte kha ke jite the
"खाना किसी की जागीर नहीं है, खाना is democratic."
That's awesome statement from an awesome man. 👍👍👍👍💐💐💐
I love your recipes...love the way you cook....as if it's so easy..and and yes some history 😀 and listen carefully...ek special tip zarur hota hey... love you ❤️
10:04 "Khana jo hain, kisi ki jagir nahi" ❤️
- Ranveer Brar 2019
satoshiketchump are i was about write same comment😂😂
food is democracy.
- Ranveer Brar
Kuch bol lo bhaiyaji n behna hi...vada pav toh Mumbai kab patent h...uski ukadar aur feeling ek Maharashtra ya Mumbai ka public hi jaanta hai .for u guys it's a food ..for us it's our eternal soul..
I like your talking style
@@bharata101
*Democratic
Timecodes to split this recipe with your partner
1:30 - 2:08: You
04:11 - 6:05: Your better half
2:08 - 4:02: You
6:05 - 9:44: Your better half
Bingeing on snacks is an experience best shared. Guess what? So is cooking! We are dividing this Vada Pav recipe so that you and your loved one can equal up on the effort. Because snacks taste great when they’re split between two, but they taste even better when they’re made by two. Vada you waiting for?*
Cooking time with better half: 18 minutes.
Chef 1
Ingredients:
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste
Procedure:
Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
Now add salt, coriander leaves and mix them well. Keep it aside to cool.
To make the batter for the vadas, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency in a mixing bowl and mix well.
Now make a medium size ball of potato mixture and dip them into the besan batter. Your job now is done. Hand over the vada balls to Chef 1 and you can rest while they work on the rest of the recipe.
Chef 2
Ingredients:
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
5-6 slit green chillies,
Oil For Frying
Procedure:
To make the chutney, heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
If you and your better half can handle spice, slit green chillies and fry them to add them to the Vada Pav. If you do not enjoy too much spice, you can skip this step.
It’s now time to fry the Vadas that Chef 1 has prepped. Fry them in medium hot oil until they are golden brown.
Put the Vadas into Pavs and serve them with red chutney and chillies. Time to dig in with your better half. Enjoy!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
@@priyanshbhadauria1390 r u talking about samosa chai party
Tere ko bhi boycott karna pade ga tune china sai funding milli h
Abey tum kya kar rahe ho idhar?
Lo inka yaha bhi shuru hogaya.. Chutyapa
@swiggyIndia Awwwww
He is such a great story teller. No other Vada pav recipe on internet is recited in such a catchy way.
Last few lines are so so important and especially the line "Food is democratic." Your stories are just as amazing as your cooking! ❤️🙏🏻
Bhai mujhe vi subscribe kr do plz 🙏🙏
The way he builds up the story and tells unique history of his dishes is excellent.
"Food is democratic"...nice line!
It is so amazing to watch this and not just you learn the recepie but the knowledge and additional tips are too good. Sometimes I feel like I should have been a chef instead of a banker😊☺️ Hats off to you sir🙏
You won My heart Today Sir !!
The moment you said "Unsubscribe Kardena kiss din Maine ye Kaha ki ye dish aise hi Banti hai" !! 👌👌👌👌👌👌👌👌👌
The last one minute has made me love him more and respect him more. ❤️
These buns are not the ones we use for burger ... it's a bit different
Exactly
True that
"Aur aap kahenge, k Ranveer aapne bataya nahi"..This is supercute☺☺
"FOOD IS DEMOCRATIC" what a lovely definition.
Ranveer, I just love your recipes. Vada at home is different in Pune. I am from Pune. We add Lime Juice and more of Ginger and little less of Garlic in the Vada stuffing. I would also add some Lemon Juice and some fresh coriander leaves in the outer covering of Vada. It gives more sharp taste.
I simply love what you talk n love ❤️ what you cook. So, true, jao dhundh ke lao uske jisne pehle iska aawishkar kiya 😀. Simply superb.
Nostalgic!! Left Mumbai 6 years ago but still miss that Bombay vada pao.. no comparison.
Me too 13 years😭😭
More than recipes, I love to listen to the stories behind them. Dish can be cooked by many but not many can narrate the story behind it like you.
History, technique, humour and clarity. Bravo!
Mazza aata hai apke videos dhek ke, the ways it goes... I cook your recipes for my wife.. they come out really well.
Thanks for the awesome recipes Ranveer! I am from Mumbai but have now settled in the USA and we make vada pav at home but without the mumbai pav it is not like back home! You get a million varieties of this type of pav but they are all miles away from Mumbai pav softness! I tried making at home following all possible recipes on the net but that too is no good so far! All such folks away from Mumbai will dil se bless you if you post a recipe just for mumbai pav 🙏🙏🙏🙏
Wonderful as always. "Food is democracy" - Wah Ranveer ji Wah !!
When Ranveer said food is Democratic it touched my heart ❤️
Being a chef I respect you from my heart because your way of talking is simple and natural
आदरणीय बड़े भाई आपको मेरा प्रणाम, मैं आपका बहुत बड़ा प्रशंशक हूँ और मैं आपकी सारी वीडियोस देख कर हर बार कुछ नया सीखता हूँ। ओर जब भी में कुछ बनाता हूँ तो मेरे सारे मित्र और परिबार बाले बहुत तारीफ करते है। आप मेरे पाककला बिज्ञान के गुरु है। आपके चरणों मे मेरा सादर नमस्कार स्वीकार करे और मुझे उत्तर दे कर अनुग्रहित करे।।
I m upsc aspirant and i love sir's videos. Earlier i used to mock his cooking style. I used to think he shows off and does unnecessary things. Infact i never subscribed any channel becoz i was skeptic untill i felt strong desire to make paav bhaji. Sir ki recipe worked like a magic. Thank u sir. Now i admire his style and wd suggest him to use more facts and history. Knowing the history makes us feel more connected to the food 😊 🙏
Ranveer: original India burger,vada pav
Ranveer also:bread by Portuguese,aloo by Portuguese, chilli by Portuguese
😂😂😂
But vada is south Indian ka hai
@@prathappoojary3618 that is medu vada not batata vada
@Praveen Sampath I totally agree with you. India is a country which borrows ingredients from other countries and makes it into an authentic Indian dish. Like our Ranveer boss said, vada, pav and chillies are from Portuguese, but we made an authentic Indian dish from these three ingredients called vada pav.
Bread is european, potato, tomato and chillis are Native American
your last lines won my heart. Too good chef..
How can someone be so effortlessly good! Recipe on point, such a natural way of presenting the dish as if he is personally explaining the dish to his subscribers. Let's take a moment to appreciate how unmatched he is .Thank you Chef Ranveer.
Last lines are very precious "khana kisiki Jagir Nahi Hai " Anyone can Cook or Try Any Dish 😋😋😋 . And specially Ranveer ji when great chefs like you are there to Teach our various Recipes ❤️🙏🏻
Thanx barar sir
Thanks a lot Chef for this wonderful recipe!!Can you also share the recipe for another popular snack, Dabeli?
I tried the recipe and it turned really good .My mom appreciated me a lot .Thank you for sharing this recipe
Its like cooking and history classes running parallel .. 😂😂
Yesss...and it is the only history class where I feel hungry rather than feeling sleepy 🤣🤣🤣🤣 hats off to you Ranveer sir🙏🙏🙏💕💕
😅😂
😂😂😂haha true 😂😂😂
2 dimensions mixed 😂
😂😂😂
Love you for being yourself and making cooking effortless.
Ap ki sari item bahot easy hoti hoti he or testi hoti he ❤
i tried this recipe today , now my family is crazy about ur vada pav , thnx ranveer
i m in my library studying... i saw there is a notification chef ranveer uploaded a video i left my work and came here to see him😍😍
No one :
Literally no one:
Ranveer sir in every video: are ranveer ye to aapne bataya nahi...
Ranveer ne bataya tha..
I tried and it was sooo delicious... Thankyou chef .. loved it ❤❤
When ever my family demand for any new dish I just follow u r recipes food turns out tasty easy too thanks
"VADA PAV" itself is a history.
Many Stories but only one Vada Pav
Nothing is replaceable to this dish.
Thank You Ranveer
I just love the history behind every food you narrate
Loved it! I have always wondered what kind of food people ate before chilies and onions came to India. Would like to see some recipe based on ancient Indian cuisine with of course, Brar-vani
We didn't have a chilly but we have lots of other spices like garam masala
Black pepper was our main ingredient. Onions we had, we didn’t have tomatoes though.
@@Sonakshi111 b
Khane ke sath sath aap jo uski history batate ho na.. bas maza aa jata hai recipe dekhne ka, kai baar toh neendon me bhi aapki recipe dikhti hai.. too good ❤️
Love the way you tell each n every detail of ingredients even the minor details.... Can you plz tell the recipie of that green chutney served along with vada paav....
"Food is democratic"
Best quote by any chef
Hats off 👍👌
"Khana jo hai naa, woh kisi ki jagir nahi hai" Love this line Chef Ranveer♥️
FIRST FOOD CHANNEL THAT TEACHES HISTORY AS WELL!!!!
I just love you and your cooking Ranveerji😍😍😍😍
A lovely way of cooking, no hurry no rush.
And the way of communication is simply wow.
Am loving this.
From the best Chef.
Respect.
Food is like a democracy .....it's for all according to them ....nice lines
Thats the only fantastic thing about u sir ...
"Dhund ke lao us insaan ko jisne iss dish ki izad ki hai , because he is only authentic..🙂😇🙂".
Food itself is an art , which you have just boosted with your words ...
History and Recipe in one go..........BRILLIANT !!!!
My favourite chef...an inspiration why I started cooking...
Ohh man!!!! I was waiting for this... This is person is so lovable...
'Ranveer aapne bataya nai' it's my all time fav I live for this line in every video🙈
Am I the only one who smiles all through watching Ranveer’s videos!!! 😊😊😊😊😊😊😊😊😊😊😊
Yes
Itne saal se khaa rahe hai vada pav, aaj hi pata chala ashok vaidya ji k baare.
Thank u ji, ranveer ji. Recipe, it's origin, it's history from the intelligent, grounded human being of india.
Originally from lucknow settled in Mumbai.
Waah kya baat hai.
🙏🙏🙏👋👋👋👋👋👋👋
Love u Ran… as a cook, I so much relate with wat u say about cooking. We Indians are always happy go lucky… lots of love from Canada 😘😘🫶🏻🫶🏻
Stay blessed and healthy dear…
Sir i loved your way of teaching i am a physiotherapist and i also have interest in cooking ur teaching techniques are great and also that k (RANVEER AAAPNE BTAYA NHI) awsome sir
3:50 Kya Genius (राव)Rav/ Rao!! 7 years in Mumbai and he has got the Marathi on his mind...🙌
I was using the soda water technique from a long time, and thought usually no one does that.
Thanks banaya bahut accha ta
Tried it today... turned out fantastic... your narration, style and simplicity wins over every time I watch your video....loads of love and regards...
I'm from Canada and often make Batata wada in very small balls and serve in my cocktail parties and is luvd by all so today thought of wayching u make it. Ur Super! Its fun watching u and. enjoy ur comments. Kudos to u!!👍👍👍👍
Amazing. How do you manage to speak so well? I try every recipe that you put up on your channel. I will try this as well.thank you so much
Who like Vadapav more than pizza burger
“Mumbai ke speed ke sath aapka khana nahi chalega na toh mumbai me aapka khana nahi chalega”
Teeshirt quote bhaai.
Love your videos Ranveer :)
Wow aap kitne pyaar se bta rhe h and baat krte huve cooking Amazing and easily Bolte huve jhaat se ban gya yummy food...
You ve simplified my cooking life... simply
Myyyy god I am In love with thisss person❤💯
My knowledge is getting improved from each episode
Waiting for Misal Pav recipe from you Ranveer.
Die hard fan of yours, as you not only showing recipes but also history and its uses also.
Awaiting Misal Pav.
Do take note of it.
lovely！As a proud mumbaiker.. who.now lives in Delhi......a humble suggestion ........squeezing lemon juice after the potato.mixture has cooled....would add to the flavour.......in fact making this tonight！Miss my fav street snack！thx for presenting the recipe！
I really like the way u cook n talk.. Thanks for history of each dish..
आमची मुंबई,जय महाराष्ट्र 🚩🚩
I think it's the millionth time I would say that I love you. Have always been a foodie but now I feel butterflies in my stomach when I head of food ♥
Aapke recipes dekhne baad Aesa asar hoga ,
Ranveer aapne bataya nahi 😂😂😂😂
1number😂
The recipes is so good ... I followed it to T ! And it’s was lipsnackin good ...
His ways of describing things❤️❤️❤️
Kitni badiya baat hai khana kisi ki jaagir nahin it belongs to everyone..... Waaah bohot badiya
Love you recipes Ranveer! Have made quite a lot of them. Didn’t enjoy cooking earlier as much as I do now. Had recently tried the pressure cooker cake and it came out fab. Had also tagged you on insta. Keep on making awesome food and keep inspiring amateur cooks like me😘
Wow this looks so scrumptious...you're really talented ❣😍
Ranveer you know... Because of you i have started cooking and I'm loving it
I am Impressed by Your Communication style. Love You...
Hi Ranveer ,u r an amazing chef ,the way u tell a recipe is like a story which makes it really interesting, I am a doctor by profession recently got married and now for the food I tried your recipes like frankie, paneer Buna masala n all and they all turn out really well, thank you so much, looking forward to learning more from u 😊 ,God bless u
Only legends know this is re-uploaded.
I searched it like hell whole yesterday 😱😱
Yes yesterday n again today
Yes 😂😂
Kal bhi dali thi yhi video
Hahaha yeah 😂
The whole video i am just waiting for ranveer to say.. “aap kahoge ranveer ne bataya nahi” makes me 😊
"SULTAN OF COOKING"🙏🏼
Wow chef .. you are amazing..superb in explaining ingredients... you talks makes the food more delicious😋😋
What a butifull elaboration of a simple food with history of all main ingredients great RB
That line at 4:02 👏... Also nobady gives chatni recepie with vada pav .. thanks to you for giving it .
Very nice and longing to see this recipe from you Chef. Atlast here it is. I always have vada pav without fail whenever I visit Mumbai. I love Mumbai. My brother stays there. Just love the way in which you present the programme. Always smiling, motivating and cracking jokes in between are truly great Ranveer. 👌👍
His face smile is amazing
Ap ke trike se wda banyi supr ek no bna such m aisa lagrha tha hotel ka wda khrhe h thnksss sir
Ustad kya baat
Amazing History and story between Vadapav & Mumbai city
Aap ki jubani
Dhanya ho gaya hamara Jeevan 🙏😊👨🍳
Raise your hand who are from Mumbai and like vada paav😍😍
🖐️🖐️
Sirf Mumbai kyu..?? Pura Maharashtra loves vadapav...
Me .
Last lines of this video made me respect you from my heart!!! One of the greatest RUclipsr on youtube #RANVEER!!
From 9:59 literally got goosebumps ❤️
Ranveer ruling the hearts 💕 of Indian kitchens....
U r the best chef in the word bro. U r my fav chef in the world yar amazing dear.
Perfact cook with splendid personality