@@jonnsmith556 fax calories and protein would be much easier to consume if we had more recipes like this so we can eat more per meal instead of consuming multiple smaller meals!
So happy to see another new fork technique! I don't know why you include this boring meal prep stuff when really all we want to see is how to hold our fork each week
Just wanted to drop by and say that these meal videos are wonderful. They're not too lengthy, they provide all the necessary information. I've made two of the meals so far and they came out great. I'm trying the Firecracker Beef & Brussels tonight. Being someone who didn't cook much in the past, I started my cooking journey with these videos and they've been on point for me. Keep up the content, I'll be watching.
Dude you are the best meal prep resource out there PERIOD. 9 out of 10 recipes you find online are just Mexican food, which is fine, but the variety you put out there is just superb. Thanks
Good stuff. Looks like a lot of the prep time is spent chopping the vegetables - if anyone's really not interested in cooking, I would just use a bag of frozen mixed vegetables (carrots, peas, onions, sometimes all sold together, and frozen spinach), omit the potatoes and use a pound of pasta, use garlic and onion powder for seasoning, and maybe use concentrated tomato paste instead of the canned tomatoes since the frozen vegetables will have a good amount of water in them too. Could pull this meal together in 20-30 mins with all that.
if anyone's really not interested in "cooking"? to be clear, you mean chopping the veggies, right? because you still need to actually cook everything for this to work lol. you could still buy fresh veggies and pulse them in the food processor or a blender.
Looking at the prep time in the recipe, it states 30min prep time and 30 min cook time. Thats not really a lot of time for a good meal and its always better to use fresh vegetables.
@@cplcabs Actually not, most of the time the frozen vegetables keep their nutrients better than the ones you buy fresh since they are plucked in their prime and then flash frozen.
@joshcortis YES!!! More of this please!!! I'm in a bulk but I'm so used to intermittent fasting that eating a lot of food is difficult. I love these macros and the ease of the prep! 💪
Glad I found this channel. I really like the casual approach to cooking, while keeping it looking great and healthy, and serve its purpose. Nice with some new inspiration :)
Legit this is delicious and the satiety level is perfect. I work in a retail environment with a warehouse and having this for lunch keeps me full and satisfied for hours! thanks for the video/recipe!
I really wish I found this page 3 years ago when I was struggling losing weight and didn't know what the heck I was doing with meal prepping. You are appreciated Josh!
Hell yea! Can’t wait to try this on rotation! Always a week behind because i watch your new vids on Sunday but have all the ingredients bought for what was posted last weekend. For this week, I made the Mongolian stir fry which I am completely pleased with! I feel like I’m getting better at meal prep in both taste and time efficiency thanks to you vids. I will also try eating these adult hamburger helper bowls like you with a fork in a downward stabbing motion for increased nutrition and gains!
I really liked how descriptive and informative this video was. I randomly found this when looking up 1k calorie lunches. I am not necessarily looking to bulk-- at first I was but recently was concerned about just making sure I am eating enough as that's become a problem. Thank you for the video!
Holy shit! I love you!! Please make more 1,000 calorie meals. I'm eating one time a day and I got to keep my calorie count at 1100. This was exactly what I was looking for
Here’s another one cooked same way: 1 onion 1 jalapeño diced cook down in olive oil. Add lean ground beef until browned. Add 2 tablespoons chili powder, 1 teaspoon minced garlic, 1 tablespoon oregano, cook down, add 1 can of black or kidney beans (drained), one can whole plum tomatoes, cook until thickened chili consistency, cook elbow macaroni separately ( follow box directions, about half pound. Add pasta to chili mix, add in chedder cheese, transfer to baking dish, bake at 400 or until bubbly and cheese is melted. Voila, Emeril LaGasse chili Mac. Add salt in various steps as needed.
I am literally starting a bulk tomorrow! Will definitely try this next week since I already have my meals prepped for this week. Would love to see more bulk focused food like the protein pancakes you made!
How did this recipe turn out? Might give this recipe a go so i can take meals to school, however, i will have to replace the ground beef with beef mince since im in australia.
@@glomoji_3818 It worked great! I implemented it into a pretty calorie-heavy diet and gained weight rapidly. Taste was 7/10, I added some spice to taste. Really easy to make. I personally had to stop it and switch over to this guy’s chicken and rice recipe (with egg added to it) and the firecracker beef one (also with egg added to it) because I needed to up the protein intake a bit. But to bulk up, this shit WORKS.
I used to do a lot of meal prep when I used to go to the gym and I actually don’t do it anymore but I still absolutely love watching your videos and everyone of them makes me soooo hungry. Good job man.
I started making this but I didn't have any beef so I used chicken breast instead and it turned out wonderful this is the best thing I have ever cooked in my life ty so much bro
Just came across this channel on my recommended and instant subscriber! I love the easy to follow video along with actual measurements and visuals! Keep up the amazing work brother
Your meal preps are seriously a lifesaver man! I've been trying to put on weight for the past two years, but it's been difficult because I haven't adjusted my diet. I just didn't know where to start if I'm being honest, but then I stumbled across one of your vids and I've been hooked since. Keep up the good work brother!
Get MyFitnessPal and start counting your calories. There's really no other way to be sure you're going to gain or lose weight except for counting calories.
Great recipe that I'm definitely going to be trying out! But the way you held your fork whilst eating at the end almost made me never want to eat again hahaha
I got sick a while back. Couldn’t eat for 4-5 days. Lost about 15 ibs. Gained 5 back. Now I’m clear to start bulking again. I’m definitely adding this to my bulking meal preps.
I just made this and holy hell, I could eat this for breakfast lunch and dinner every day, about to be a regular meal every other week. Thank you sir!!
Look, cook the pasta separately like normal pasta; don't uso ketchup but tomato sause and eventually tomato concentrate; don't use spinach; and you have a sort of Bolognese sauce it will taste very good
Fire cracker beef and Hambulker helper is goated guys!! They are now my 2 alternating meal preps, they average out to like 5 dollars a meal for each one. Sometimes it’s cheaper if u have most of the stable foods they require, but if u don’t sometimes that restock comes out to around 7 dollars a meal but it’s still worth!! Josh single handedly saving my gains
Well, there is another way of making this kind of dish, make the meat sauce separately like a chilly con Carne almost, after that you store that, and when you want to eat some, just boil some pasta, than throw almost all the pasta water out of the pot, add the spinach and parmesan, and a ladle or 2 of meat sauce. The meat sauce usually lasts for 5-6 days in the fridge. Yes, it requires about 15 minutes extra/meal, but I believe that it's quite worth it.
I burn a minimum of 1000 active cal just at work. Avg. 3000 cal total. I eat a lot. But I’m hoping these high cal diets will help me keep better track. Definitely challenging to put on mass when you burn as many calories as I do. Thanks for sharing your knowledge!
Nice one. I ended upping the pasta to 500g instead of putting potatoes and omitting cheddar and milk. Still get 900 kcal and 50g protein per portion, but with less flavor clusterfuck. I'm actually impressed with how good this tastes.
Just made this last night. Can not wait to eat for lunch. Did pasta shelves instead of elbow. Also opted out on the ketchup and will use a bit of pasta sauce instead.
Hey I notice you never mention those glasses meal prep glass containers, the ones on your Amazon has a divider, can you upload those that you use in your video please thanks
Just a tip for reheating since I can't stand how microwaves change the taste. There's a hotplate called a Hot-Logic which does absolutely amazing at reheating things if you have the time. I worked on wind turbines for years and during the cold winters those things were a life saver, 1000x better than a cold sandwich.
Do you also have these kinds of videos for maybe breakfast and dinner style meals? It's really helpful for a skinny guy like me who needs tips to fix my diet
Thank you so much! It is so difficult finding high calorie high protein bulking recipes, especially if you're looking to eat clean. I meal prep for my boyfriend and myself, and I always seem to have so many options when it comes to low calorie high protein meals, but finding recipes that are tasty, healthy, and not just chicken and rice for my boyfriend can be so difficult. We'll definitely be trying this recipe for this week!
@@MastahMich I know it’s easy to just have a ton of rice with each meal but like I said, I’m looking for other options of put together meals that aren’t just a protein source and rice lol rice also doesn’t really have a lot of nutritional value aside from the calorie boost in a meal.
@@MastahMich But I appreciate your comment! I think it’s a great idea in a pinch and I’ve made plenty of meal prep before focused on just a protein source a veggie and rice, just looking to diversify :)
@@ashlynstout2858 If you have brocolli, rice and chicken you have pretty much all the nutrients you need want. The hard way is the best way. These 'tasty' meals are usually not the best option. Rule is, the better it taste, the more crap it contains.
@@MastahMich what’s the point of life if you don’t enjoy it? Lol switching up meals helps me and my boyfriend actually eat an entire weeks worth of what I prepare. Preparing the same chicken and rice week after week meant that meals weren’t eaten, ingredients wasted, and my boyfriend wasn’t gaining any weight. I don’t really understand what you’re trying to argue here, what works for me may not work for you :) I also don’t know where you heard that something tasty can’t be good for you lol maybe that holds true for processed foods but not really for home cooked recipes. I make a lot of really good meals that taste delicious and are nutritional, healthy, and organic. Just because something tastes good doesn’t make it bad for you. If you don’t like the recipes on this channel or don’t agree with them then you don’t have to watch them. I wish you all the best! :)
Extremely grateful that you released a high-calorie meal, especially one so easy to make... but what's with that fork grip? Trying to get more comments about it to engage with the algorithm more or what?
I'll throw this in there just because someone might see it If you have a food processor and you're taking the vegetable down to the size that he is consider using the shredder attachment to speed up the process. All of those veggies could have been done in seconds instead of however long he spent cutting them
Hopefully, someone sees this and can help. I usually eat a pretty big breakfast 3 eggs and 2 pieces of toast with a load of peanut butter. I did the rough math and it came out to like 1200 calories. Does that math sound wrong? I feel like it's a lot for the amount of food.
I'm loving the meal preps I made the spicy beef and brusselsprouts. I would like to ask if you can do 3-4 meals that I can freeze due to working different times each day I need something I can make in my day off and pop in the freezer then take out.
Something I learned today, if you take a handful of spinach and roll it like a cigar or blunt, it's much quicker and easier to chop. Great recipe as always.
I was in a really bad car crash that caused me to burn 70% of my body and recieve skin grafts to 30%. Honestly this meal prep have been super nice since you need a very high calorie and protein intake. You'd be surprised how much these bulking prep guides help to find a cost effective way to eat while you heal.
More of this! High caloric and high protein meals is what we need too!
It’s on the list 👍👍
Fax
@@TheMealPrepManual yes please I'm bulking right but its hard to get enough calories this meal prep is great
100% agree
@@jonnsmith556 fax calories and protein would be much easier to consume if we had more recipes like this so we can eat more per meal instead of consuming multiple smaller meals!
Honey wake up a new fork handling technique just dropped
Lmfao
That's how I imagine a caveman would use a fork for the first time...
Prehistoric technique
I can't imagine this we need a video of this new magic trick
It’s passive forearm gains, trust
So happy to see another new fork technique! I don't know why you include this boring meal prep stuff when really all we want to see is how to hold our fork each week
lol
😂😂
Just wanted to drop by and say that these meal videos are wonderful. They're not too lengthy, they provide all the necessary information. I've made two of the meals so far and they came out great. I'm trying the Firecracker Beef & Brussels tonight. Being someone who didn't cook much in the past, I started my cooking journey with these videos and they've been on point for me. Keep up the content, I'll be watching.
thank you for your support 😎
I’ve had the firecracker beef & Brussels every day for the last two weeks, it’s so good
Please make more of these!!! I really struggle to get enough calories in a day, so more high calorie meals would be fantastic!
More to come :)
This is the kind of cooking I love, just a shit ton of food in a massive dunk. Lasts a long time (freeze the surplus) and is very efficient.
the easy ones are my favorite too
amen to that
i dont even bulk and i cook like this, very efficient and cost effective
Been wanting more of a focus on high calorie for a while, thank you! Is there anymore in your back catalogue that I've missed?
I just double his other recipes.
not here on youtube. there are a decent amount on my website though
@@bannedtwice7767 Which other ones could you recommend?
@@Diamog On his site you can filter recipes by caloric counts.
4:30 How tf is this dude eating backhanded like this? honestly kinda impressive lol
No but for real who tf uses a fork like that im getting angry watching it
@@breggden eats like an npc
@@lookingfortruth1930 i think it's just a Bug
More like why?
@@intergalacticdegengypsy6135 He has to be trolling.
Dude you are the best meal prep resource out there PERIOD. 9 out of 10 recipes you find online are just Mexican food, which is fine, but the variety you put out there is just superb. Thanks
Is the fork action just trolling now or legit?
wat
Lol i was so triggered !!!
So trolled!
I didn't know wtf u were talking about then busted out laughing at the end🤣
:tf: mad?
Good stuff. Looks like a lot of the prep time is spent chopping the vegetables - if anyone's really not interested in cooking, I would just use a bag of frozen mixed vegetables (carrots, peas, onions, sometimes all sold together, and frozen spinach), omit the potatoes and use a pound of pasta, use garlic and onion powder for seasoning, and maybe use concentrated tomato paste instead of the canned tomatoes since the frozen vegetables will have a good amount of water in them too. Could pull this meal together in 20-30 mins with all that.
if anyone's really not interested in "cooking"? to be clear, you mean chopping the veggies, right? because you still need to actually cook everything for this to work lol. you could still buy fresh veggies and pulse them in the food processor or a blender.
@@Jacket84 no, eat it raw
Looking at the prep time in the recipe, it states 30min prep time and 30 min cook time. Thats not really a lot of time for a good meal and its always better to use fresh vegetables.
@@cplcabs Actually not, most of the time the frozen vegetables keep their nutrients better than the ones you buy fresh since they are plucked in their prime and then flash frozen.
@joshcortis YES!!! More of this please!!! I'm in a bulk but I'm so used to intermittent fasting that eating a lot of food is difficult. I love these macros and the ease of the prep! 💪
Been waiting for more bulk-oriented meals. Thank you so much
👍👍👍
Love how this channel is growing. So many recipes I’ve tried and loved. Keep it up
Glad I found this channel. I really like the casual approach to cooking, while keeping it looking great and healthy, and serve its purpose. Nice with some new inspiration :)
Legit this is delicious and the satiety level is perfect. I work in a retail environment with a warehouse and having this for lunch keeps me full and satisfied for hours! thanks for the video/recipe!
God a new fork method....
It triggers my OCD so much
I really wish I found this page 3 years ago when I was struggling losing weight and didn't know what the heck I was doing with meal prepping. You are appreciated Josh!
I really hope you do more high calorie meals! I've just got into meal prepping, and this video comes out, it's like it's meant to be!
Hell yea! Can’t wait to try this on rotation! Always a week behind because i watch your new vids on Sunday but have all the ingredients bought for what was posted last weekend. For this week, I made the Mongolian stir fry which I am completely pleased with! I feel like I’m getting better at meal prep in both taste and time efficiency thanks to you vids. I will also try eating these adult hamburger helper bowls like you with a fork in a downward stabbing motion for increased nutrition and gains!
This is exactly what I needed, hope to see some more high calorie meals from you!
More to come!!!
I really liked how descriptive and informative this video was. I randomly found this when looking up 1k calorie lunches. I am not necessarily looking to bulk-- at first I was but recently was concerned about just making sure I am eating enough as that's become a problem. Thank you for the video!
Just what I've been looking for! If you can, more bulking recipies please!
Holy shit! I love you!! Please make more 1,000 calorie meals. I'm eating one time a day and I got to keep my calorie count at 1100. This was exactly what I was looking for
Here’s another one cooked same way: 1 onion 1 jalapeño diced cook down in olive oil. Add lean ground beef until browned. Add 2 tablespoons chili powder, 1 teaspoon minced garlic, 1 tablespoon oregano, cook down, add 1 can of black or kidney beans (drained), one can whole plum tomatoes, cook until thickened chili consistency, cook elbow macaroni separately ( follow box directions, about half pound. Add pasta to chili mix, add in chedder cheese, transfer to baking dish, bake at 400 or until bubbly and cheese is melted. Voila, Emeril LaGasse chili Mac. Add salt in various steps as needed.
I'm gonna make this for my meal prep this week, just gonna reduce the calories since I'm not bulking, thank you Josh!
Don't go lower than a 1000 calories
I am literally starting a bulk tomorrow! Will definitely try this next week since I already have my meals prepped for this week. Would love to see more bulk focused food like the protein pancakes you made!
Looks good I have to try
How did this recipe turn out? Might give this recipe a go so i can take meals to school, however, i will have to replace the ground beef with beef mince since im in australia.
@@glomoji_3818 It worked great! I implemented it into a pretty calorie-heavy diet and gained weight rapidly.
Taste was 7/10, I added some spice to taste. Really easy to make.
I personally had to stop it and switch over to this guy’s chicken and rice recipe (with egg added to it) and the firecracker beef one (also with egg added to it) because I needed to up the protein intake a bit.
But to bulk up, this shit WORKS.
bro i came here to look for a delicious meal prep and instad i got some prison food and eye cancer from the way he holds his fork 💀
Been waiting on this! Thank you
I used to do a lot of meal prep when I used to go to the gym and I actually don’t do it anymore but I still absolutely love watching your videos and everyone of them makes me soooo hungry. Good job man.
thank you
What happened if you don’t mind my asking? Why don’t you go anymore?
Why did you stop ?
Hey I’m new here sorry if it’s a silly question but why can’t you hold that fork how it meant to be held?
I started making this but I didn't have any beef so I used chicken breast instead and it turned out wonderful this is the best thing I have ever cooked in my life ty so much bro
Just came across this channel on my recommended and instant subscriber! I love the easy to follow video along with actual measurements and visuals! Keep up the amazing work brother
Awesome! Thank you!
Your meal preps are seriously a lifesaver man! I've been trying to put on weight for the past two years, but it's been difficult because I haven't adjusted my diet. I just didn't know where to start if I'm being honest, but then I stumbled across one of your vids and I've been hooked since. Keep up the good work brother!
Get MyFitnessPal and start counting your calories. There's really no other way to be sure you're going to gain or lose weight except for counting calories.
@@Doomscrollin a buddy of mine had me get that about a week or so ago? It's definitely helped too. Thanks for the advice man!
Please do more I’ve been needing this especially for school
Great recipe that I'm definitely going to be trying out! But the way you held your fork whilst eating at the end almost made me never want to eat again hahaha
I got sick a while back. Couldn’t eat for 4-5 days. Lost about 15 ibs. Gained 5 back. Now I’m clear to start bulking again. I’m definitely adding this to my bulking meal preps.
Bro thanks for this. Make more videos like this if it works for you
Edit: I just saw how you hold your fork and I'm calling the cops😂😂 4:35
Definitely going to try this and super simple to reduce calories on this meal if you aren't bulking. Thanks for the great recipe!
Made this a few times now as I'm bulking and I've only just realised you ate an entire portion with an overhand grip on the fork loool.
Heck yes!! I have 3 months of bulking until my next cut (first 10 week cut in a year). Gonna be trying some of your meals 😁
I made this tonight and I have to say it was absolutely mouth watering. Tried it with and without ketchup, both are great.
Awesome stuff Josh! Keep it up!
love the play on words, but seriously an easy meal to adapt towards each individuals needs!
I can't believe a channel ike this just exists and don't have 1m subs haha. Started to cook a lot since watching your videos, thanks!
Great recipe! I tried it and it tastes great.I definitely got caught off guard a bit by the way you use your fork through, each to their own!
YESSS I’ve been loving your meals but I’m tryna bulk this is ideal keep it up man!!!
I just made this and holy hell, I could eat this for breakfast lunch and dinner every day, about to be a regular meal every other week. Thank you sir!!
Look,
cook the pasta separately like normal pasta;
don't uso ketchup but tomato sause and eventually tomato concentrate;
don't use spinach;
and you have a sort of Bolognese sauce
it will taste very good
Fire cracker beef and Hambulker helper is goated guys!! They are now my 2 alternating meal preps, they average out to like 5 dollars a meal for each one. Sometimes it’s cheaper if u have most of the stable foods they require, but if u don’t sometimes that restock comes out to around 7 dollars a meal but it’s still worth!! Josh single handedly saving my gains
4:40 why are you using fork so strangely man...?
struggling trying to gain weight, just started working out again and i this will be delicious! Thank you! Just subscribed!
Well, there is another way of making this kind of dish, make the meat sauce separately like a chilly con Carne almost, after that you store that, and when you want to eat some, just boil some pasta, than throw almost all the pasta water out of the pot, add the spinach and parmesan, and a ladle or 2 of meat sauce. The meat sauce usually lasts for 5-6 days in the fridge. Yes, it requires about 15 minutes extra/meal, but I believe that it's quite worth it.
If you wanted more of a spaghetti sauce you can use the diced tomatoes, tomato paste and a can of rotel tomato’s it’s really good homemade sauce
This is just what I been looking for these past days when I been feeling down over not gaining enough weight, thanks brother!
Needed this. Thanks!
I burn a minimum of 1000 active cal just at work. Avg. 3000 cal total. I eat a lot. But I’m hoping these high cal diets will help me keep better track. Definitely challenging to put on mass when you burn as many calories as I do. Thanks for sharing your knowledge!
This is awesome!! please bless us with a +-1000 cal meal but with chicken?
MORE. LIKE. THIS. Saving for post summer!
Good idea! Gotta try this one as soon as my bulking season starts!
Nice one. I ended upping the pasta to 500g instead of putting potatoes and omitting cheddar and milk. Still get 900 kcal and 50g protein per portion, but with less flavor clusterfuck. I'm actually impressed with how good this tastes.
Not bulking, but I work out too much and suck at eating
love this one josh, thank you… big fan of the bigger calorie meals for simplicity of getting in 3500 calories daily
Just made this last night. Can not wait to eat for lunch. Did pasta shelves instead of elbow. Also opted out on the ketchup and will use a bit of pasta sauce instead.
Hey I notice you never mention those glasses meal prep glass containers, the ones on your Amazon has a divider, can you upload those that you use in your video please thanks
Just a tip for reheating since I can't stand how microwaves change the taste.
There's a hotplate called a Hot-Logic which does absolutely amazing at reheating things if you have the time.
I worked on wind turbines for years and during the cold winters those things were a life saver, 1000x better than a cold sandwich.
Making this for the second time tonight. Thanks bro
Do you also have these kinds of videos for maybe breakfast and dinner style meals? It's really helpful for a skinny guy like me who needs tips to fix my diet
everyone is focused about the food ! me stunned how you hold the fork and you eat that way !
Thank you so much! It is so difficult finding high calorie high protein bulking recipes, especially if you're looking to eat clean. I meal prep for my boyfriend and myself, and I always seem to have so many options when it comes to low calorie high protein meals, but finding recipes that are tasty, healthy, and not just chicken and rice for my boyfriend can be so difficult. We'll definitely be trying this recipe for this week!
It's very easy. Rice, chicken/ground beef and some vegetables. More calories = adding more rice.
@@MastahMich I know it’s easy to just have a ton of rice with each meal but like I said, I’m looking for other options of put together meals that aren’t just a protein source and rice lol rice also doesn’t really have a lot of nutritional value aside from the calorie boost in a meal.
@@MastahMich But I appreciate your comment! I think it’s a great idea in a pinch and I’ve made plenty of meal prep before focused on just a protein source a veggie and rice, just looking to diversify :)
@@ashlynstout2858 If you have brocolli, rice and chicken you have pretty much all the nutrients you need want. The hard way is the best way. These 'tasty' meals are usually not the best option. Rule is, the better it taste, the more crap it contains.
@@MastahMich what’s the point of life if you don’t enjoy it? Lol switching up meals helps me and my boyfriend actually eat an entire weeks worth of what I prepare. Preparing the same chicken and rice week after week meant that meals weren’t eaten, ingredients wasted, and my boyfriend wasn’t gaining any weight. I don’t really understand what you’re trying to argue here, what works for me may not work for you :) I also don’t know where you heard that something tasty can’t be good for you lol maybe that holds true for processed foods but not really for home cooked recipes. I make a lot of really good meals that taste delicious and are nutritional, healthy, and organic. Just because something tastes good doesn’t make it bad for you. If you don’t like the recipes on this channel or don’t agree with them then you don’t have to watch them. I wish you all the best! :)
Yes! More high cal meals please! Struggling to find a good high calorie breakfast that I can bring to work.
Extremely grateful that you released a high-calorie meal, especially one so easy to make... but what's with that fork grip? Trying to get more comments about it to engage with the algorithm more or what?
wat
I'll throw this in there just because someone might see it
If you have a food processor and you're taking the vegetable down to the size that he is consider using the shredder attachment to speed up the process. All of those veggies could have been done in seconds instead of however long he spent cutting them
Honestly you are a Legend keep going
So good! Exactly what I needed
Man you’re videos are awesome
the fork grip killed me haha
Loved this meal after having tried it, really easy to eat, I was wondering what you'd reccomend if I wanted to add more spice to it?
Eating and preparing food is the hard part this is a great option if you need a break from chicken and rice if you don't mind the extra calories.
NICE! Do you actually eat with a reverse grip on the fork? That's dope haha I haven't seen that before. Great recipe, thank you!
what are the numbers that apepar in Medium (2003) onion, medium (2279) carrots, etc? surely they are not grams, right?
Love this one bro! will be trying this for sure
Just made this and it's perfect for bulking, thanks! Can we get more bulking meal preps please?
As someone who is losing weight but still on 2300 calorie nutrition, even these bulking meals actually help someone my size try to get leaner.
Tbh the videos are much easier to follow than the written instructions
4:27 the most devious way to hold a fork I've ever seen
Hopefully, someone sees this and can help. I usually eat a pretty big breakfast 3 eggs and 2 pieces of toast with a load of peanut butter. I did the rough math and it came out to like 1200 calories. Does that math sound wrong? I feel like it's a lot for the amount of food.
absolutely not. 3 fried eggs is 300 calories, peanut butter toast 2 slices is also 300, 600 calories total, no way sorry
I can't eat much volume of food so high calorie meals are a real bonus for me. Thanks a lot
This recipe is awesome! Please do more bulking recipes
I'm loving the meal preps I made the spicy beef and brusselsprouts. I would like to ask if you can do 3-4 meals that I can freeze due to working different times each day I need something I can make in my day off and pop in the freezer then take out.
Just made, came out great!
Fantastic, made this last week and I gained 4lbs of lean muscle making it and another 20lbs eating it, lol. Looking for more recipes now!
Yess, more bulking meal prep please!
Can I use full cream milk instead of 2% milk?
Something I learned today, if you take a handful of spinach and roll it like a cigar or blunt, it's much quicker and easier to chop. Great recipe as always.
lol
I was in a really bad car crash that caused me to burn 70% of my body and recieve skin grafts to 30%. Honestly this meal prep have been super nice since you need a very high calorie and protein intake. You'd be surprised how much these bulking prep guides help to find a cost effective way to eat while you heal.
Run a search for "eggs burn victim"
Probably ignore all the corporate conglomerate commentary
Im trying this, this week. Thank you.
I would love to see high volume low calorie meal preps. Need to lose a lot of weight... Great recipes!
Please whats the size of these containers?? Isnt 1000??
Just made the lower calorie version with ground turkey and it came out so good. Great recipe 👌