THATS ONE OF THEM GRANDMA OLD SCHOOL COUNTRY CAKES RIGHT THERE!!! MR CHARLES YOU ARE A COLD BLOODED CHEMIST WIT THAT BAKING….MARTHA STEWART SHOULD HAVE U ON HER SHOW CUTTIN U SOME CHECKS!!! U THE DAMN TRUTH MR.CHARLES!!! BLESS!! ❤️❤️❤️❤️❤️❤️✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿
You make the most spectacular pound cakes I have ever seen! You are a remarkable chef. I hope we can all learn from you. God bless you, Mr. Charles! In Jesus's name, amen!
I like how you present yourself by wearing your Chef hat and coat. It sets you apart from others who have the appearance but look like every day people.
I made this last night for my 83 year old mother (who is also from the South) and she absolutely loved it! It was really fun to make this cake and made both of us smile. Thank you so much!
Thanks for the recipe, it looks delicious. I can't decide which I'll make first, this or the praline. But I'm going to make them both, for sure. Appreciate you, and I hope you live long and prosper as well!
My, My, My!!! That cake looks delicious. Great job and presentation. One of these old-fashioned Grandma cakes for Sunday dinner. 😋😋😋😋 I will be baking this one.
Hi Mr. Charles all I can say is that you are wonderful Cake Baker, I just want to ask one request of you because I had a bad experience in the kitchen from using the wrong Butter, so my request is could you please in your ingredients description state whether your Butter is Salted or Unsalted instead of just saying Butter and I promise you will I not ask about Salted or Unsalted Butter again.❤️💯🙏.
Wow, Mr. Charles the icing on the cake was making my mouth water. I have watched you make the icing and have tried, but mines doesn't turn out like yours. Is your milk (regular, heavy whipping cream, coffee cream) and is it cold or room temperature? Thank you for the video
The milk was cold and you should always add a teaspoon or a couple of teaspoons at a time of liquid that way you can get the thickness or how thin you like it
THATS ONE OF THEM GRANDMA OLD SCHOOL COUNTRY CAKES RIGHT THERE!!! MR CHARLES YOU ARE A COLD BLOODED CHEMIST WIT THAT BAKING….MARTHA STEWART SHOULD HAVE U ON HER SHOW CUTTIN U SOME CHECKS!!! U THE DAMN TRUTH MR.CHARLES!!! BLESS!! ❤️❤️❤️❤️❤️❤️✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿
One of those cakes you haven’t seen baked since 1972 down south
@@clobbyhops INDEED!!!
Looks delicious
😋 yummy
🙏🏻🌹🙏🏻
my hero
😋🤤Somebody better let somebody know...
Now that’s a cake Chef Charles! Blackberry is one of my favorites.. Thank you for my childhood memories💕
look very delicious yummy yummy 😋
I can't wait for Blackberry season. This looks INSANE.
I'm definitely going to bake this. Thanks for sharing.
It looks absolutely delicious!
!! So Beautiful!!!
You are DA MAN!!!
Just looking at your creations bring me joy- thank you
Look at both of these beautiful blackberries 🤭😉
You make the most spectacular pound cakes I have ever seen! You are a remarkable chef. I hope we can all learn from you. God bless you, Mr. Charles! In Jesus's name, amen!
Ummm! My mouth is watering! Looks sooo delicious.❤❤❤
ALL I CAN SAY IS LORD HAVE MERCY !
Bro charles that's different! That's look good
🔥🔥🔥🔥🔥
That's a beautiful cake! It also looks delicious 💜
I like how you present yourself by wearing your Chef hat and coat. It sets you apart from others who have the appearance but look like every day people.
This looks so amazing. Thank you for sharing your talents
OMG…you done did it now…Delish!✌🏽♥️😇
Yes Sir that looks like a fantastic cake. Thank you. 😊
Awesome🎉🎉🎉I want to try this immediately!
This cake looks delicious
I'd love to see you and Martha in the kitchen together. You'd give her a run for her money for sure.
I love your channel. I love baking and I can't wait to try this cake. Thanks so t❤😊
It looks so should you should mail out slices!
Love Blackberries, this Pound Cake looks heavenly delicious Charles!!
Thanks so much
Looks scrumptious and incredibly beautiful. Thank you!!
I can tell the way you are shaking that head. Lord have mercy. Love and blessings from Memphis Tennessee 🐈🐾
That looks delicious! I can't wait to try it
I made this last night for my 83 year old mother (who is also from the South) and she absolutely loved it! It was really fun to make this cake and made both of us smile. Thank you so much!
Wonderful!
Thanks for the recipe, it looks delicious. I can't decide which I'll make first, this or the praline. But I'm going to make them both, for sure. Appreciate you, and I hope you live long and prosper as well!
Looks yummy ❤❤
Blackberry Pound Cake look delicious, and the taste test must be 🎉at each bite.❤
I know it's good 🎂😋
Omg. Thats beautiful.
Enjoyed your cooking ❤❤❤this Saturday morning. God bless you ❤
Mannn that thumbnail looks delicious, had to click n watch❤
My, My, My!!! That cake looks delicious. Great job and presentation. One of these old-fashioned Grandma cakes for Sunday dinner. 😋😋😋😋 I will be baking this one.
Thank you so much!
My, oh my!!!! That looks so delicious. 😊 I'm going to make this as soon as I can get some fresh blackberries! 😋
Love your creations! ❤
This makes me want to bake one right now!
I just found your channel Charles. I liked and subscribed. Your recipes are killer.
!!! Thank You!!! Shared!!!
BLACKBERRY!!!😋💖🙋🏾🌉
Hi Mr. Charles all I can say is that you are wonderful Cake Baker, I just want to ask one request of you because I had a bad experience in the kitchen from using the wrong Butter, so my request is could you please in your ingredients description state whether your Butter is Salted or Unsalted instead of just saying Butter and I promise you will I not ask about Salted or Unsalted Butter again.❤️💯🙏.
Most definitely 😁
Blackberry pound cake! Now that takes me back☺️☺️☺️ New subbie🥰🥰
Welcome!!
@@EverythingSweetbyCharles Thank you ☺️☺️
This looks so delicious Lord help my waist
Thanks
I subscribed because you didnt leave nothing in the batter bowl😂❤
You should use the scraper paddle for your KA.
Btw, Nice recipe!
Thanks for the tip!
It's good to know how to make it, but that sugar just kills the health. How about substitute with coconut sugar?
Wow, Mr. Charles the icing on the cake was making my mouth water. I have watched you make the icing and have tried, but mines doesn't turn out like yours. Is your milk (regular, heavy whipping cream, coffee cream) and is it cold or room temperature? Thank you for the video
The milk was cold and you should always add a teaspoon or a couple of teaspoons at a time of liquid that way you can get the thickness or how thin you like it
Need that pan
Chef, what is a good hand mixer can't afford anything like a Kitchen Aide?
I want to purchase the mixing bowl you have. Where can I purchase it from. Pam
The pink one I'm thinking it came from Sam's
Recipe
How in the world you don't gain weight, I don't know when to stop,lol
I can't understand a word he is saying
Your kitchen has become my new favourite place!❤
Yay! Thank you!