That looks amazing. Thanks for the tip about the egg whites on the pastry. I have never been much of a cook and didn't realise that but my sister-in-law (who was also listening this morning) said her mother used to do that as well. It makes sense. Thanks for sharing the video.
We do make cheese but the style we make isn't suited to using in quiche. We make fresh cheese that doesn't melt and in quiche you want a melting cheese. Thanks for watching!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Your a awesome cook!! I have really enjoyed your cooking shows and your farm, thank you
Thank you so much! That is so kind of you to say!
That looks amazing. Thanks for the tip about the egg whites on the pastry. I have never been much of a cook and didn't realise that but my sister-in-law (who was also listening this morning) said her mother used to do that as well. It makes sense. Thanks for sharing the video.
Thank you! It is really nice to hear that you are enjoying the videos and that the tips are helpful.
Looks delicious! (Love your bowls☺)
Ahhh thanks! We love the bowls and cups- they are so pretty and have a nice feel. Also, a big thank you to Neal for the goodies.
Looks yummy!
Thank you Jean!
I love quiche and did not know about this technique. The quiche and you look great!
Hey Danie! We have yet to meet a quiche we didn't like 😁
That looks so good😊do you make your own cheese? Have a nice day.
We do make cheese but the style we make isn't suited to using in quiche. We make fresh cheese that doesn't melt and in quiche you want a melting cheese. Thanks for watching!
My paternal grandfather was Norwegian and he introduced me to goat's cheese at a young age and I still enjoy it 😊