Pievember (a celebration of pie) Day 2: How to make buttery flaky pie crust

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  • Опубликовано: 1 янв 2025

Комментарии • 7

  • @StizelSwik
    @StizelSwik Месяц назад

    I've never seen you before. I'm glad your video came across my screen. Beautifully done. Very simple recipe too. I'll give it a shot. Thank you for sharing!

    • @riversedgechevre
      @riversedgechevre  Месяц назад +1

      Thank you! We tend to stick to simple recipes- elaborate food doesn’t always taste better 😊

    • @StizelSwik
      @StizelSwik Месяц назад

      @@riversedgechevre I TOTALLY agree! Well put!

  • @rosemarycarden175
    @rosemarycarden175 Месяц назад

    First time I've vwatch your video. Ive always loked my flaky recipe, but always open for new ideas. Like the grated butter idea. Will try this. Thank you for sharing.. God Bless 🇺🇸 🙌

    • @StizelSwik
      @StizelSwik Месяц назад

      "loked"??? I've never heard that word... please explain.

    • @riversedgechevre
      @riversedgechevre  Месяц назад

      @@StizelSwik I believe she meant to type “liked” but accidentally hit the wrong letter- I know I make mistakes typing on this little screen.

    • @riversedgechevre
      @riversedgechevre  Месяц назад

      Thank you Rosemary (love your name), we are always trying new recipes and some of them stick around and some we don’t do again- it keeps life interesting!