It is as if you are a mind reader literally the things that i am thinking about that day you upload the recipe . Thanks a lot . Lots of love from Canada
I actually really enjoy these more simple cakes which are just sponge with no icing - they're easier to eat as snacks and you can enjoy the flavours more!
I love your videos! Inspire me to try out different recipes! Some questions from me: 1) Can i replace instant coffee powder with cocoa powder? 2) Can i use 6" chiffon cake mould for this?
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
I love watching you videos, they inspire me to wanting to bake a new cake everyday! I would like to know if there's any specific reason for beating the eggs whites first and followed by adding the ingredients. Most of your videos have it the other way around, where you mix the ingredients and beat the egg whites in the end.
Buenas tardes, antes que nada muy agradecida por sus inigualables recetas. Por favor, es necesario agregar el cremor tártaro o que otro ingrediente puede sustituirlo. Muchísimas gracias.
Hi, beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy, keep low speed after adding egg yolk
It is as if you are a mind reader literally the things that i am thinking about that day you upload the recipe . Thanks a lot . Lots of love from Canada
My pleasure 😊
Woww..beautiful and delicius cake.
Just love you marble cake came out yummmmmmmmmm awesome thank u
Nice cake 👍👍👍
Before this I try your Taiwan Castella chocolate cake and it’s super delicious. Now I want to try this.. ! ❤️❤️
Wow love it your so gentle nice cake i am one of your biggest fans.
Wow Apron, this is another recipe, I got to make and my favourite coffee cake. Thank you for such a easy presentation :)
Wow cool!
Terimakasih buat setiap resep yang telah di share...🤗
Excellent delicious😋😋😋😋😋👍👍👍👍
Beautiful cake & delicious! 🥰
Looks nice. Very yummy
I always love to watch your every single video 😘
Wow superlike😘
Magnifique bravoooooooo 👋👋👋👍👍👍👍vos recettes sont toujours topissimes 🙏
A work of art👍👨🍳
Looks delicious 😋
Thank you . Thank you and Thank you sooo muchhhh .
No tiene nombre ese dulce. Bueno si seria. Exquisites😙🤗
Gracias por compartir tu reseta siento q me gusta la repostería quiero aprender
Why
I like your cake uncommon design.
Looks yummy
i really love your cakes. they are always so puffy and no cracks on the top ^^
Wauww yummyy...Amazing
Love ❤️ it easy to make 👌
Can i bake not bake in water bath? Tks for recipe❤
This is what i need，a coffee cake😍
Wow
Now I want a piece of cake 😍
Awesome 👍🤩👌💞🌹
Buen día, ese bizcocho es una delicia, gracias x enseñar tan bien a prepararlo. "" eres muy especial "" 😍🥰 💯X💯
Love the Randy's Donut pan, btw that needs some whipped cream in the
middle.
I love it 😋
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success and progress Regards
Maravilloso 😋😋😋
Hi Apron,
I love ur videos so much so thank u for sharing ur talent with us.
Do i need to add baking powder to this cake?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Maravilloso pastel !
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
Thank you for sharing 👍
Formidable
تسلم إيدك 😋
Should we butter the pan before putting the cake batter?
Hi, no need
Nice cake .plz clear my doubt that why raisins always settled down in the bottom of the cake while many times I coated raisins with flour.
I actually really enjoy these more simple cakes which are just sponge with no icing - they're easier to eat as snacks and you can enjoy the flavours more!
Me too!
me too. icing on the cake is usually too sweet for me. i dont have a sweet tooth
I love your videos! Inspire me to try out different recipes!
Some questions from me:
1) Can i replace instant coffee powder with cocoa powder?
2) Can i use 6" chiffon cake mould for this?
Yes you can!
Really Cool! I just made a coffee cake on my channel but this is inspiring me for another!
Je viens de la préparer c'est une merveille
Love this ❤❤
do I need to do the water bath if I bake this on cupcake tins?
Amazing
From Brazil 👏🏻
😋😋 luce exquisito, seguramente está delicioso 😍
تسلم الأيادي 🌹💞🌹
I use whipp cream instead of milk... coz I don't have plain fresh milk.
Omg ☕🥮 to perfection!!!! ❤
Where can I buy this mould.sooo nice!!!
这个模具形状好独特哦
Hi Apron
I like recipe 👍but i don't have cake flour. Can you please let me know how to make(mix) cake flour? 🙏 Thanks
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Can it be steamed,or cooked in rice cooker?
I love watching you videos, they inspire me to wanting to bake a new cake everyday!
I would like to know if there's any specific reason for beating the eggs whites first and followed by adding the ingredients.
Most of your videos have it the other way around, where you mix the ingredients and beat the egg whites in the end.
Hi, it is difficult to beat the whole egg, this way makes it easy for novices to achieve
Exelent👌🌹🌟
Hi, can we replace with salted butter? Why we have to put cream of tar tar? For what purpose? Nhow bout the temperature of butter?
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
*_Yummy_* ❤️
I’m going to try it. Thanks
Delicious!!
Buenas tardes, antes que nada muy agradecida por sus inigualables recetas. Por favor, es necesario agregar el cremor tártaro o que otro ingrediente puede sustituirlo. Muchísimas gracias.
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube muchas gracias por su atención y a la vez felicitaciones por sus recetas que son para mí y mi familia utilisimas.
Oi sou do Brasil esse bolo e maravilhoso
Hihi... I have tried twice but my cake not success. A lot bubble at my cake . May I know the reason . 😓😥😓😥😓
Hi Apron
I like your rep
What is the setting of oven for baking this? Can i bake with convection oven?
Hi apron can I use normal baking method cos mine is a halogen oven. Heat is on the top only. Thank you very much for yr recipes. Enjoy it very much.
Hi, yes can might try
Tqvm
Yummy
Delicious Apron. I have a question. Did you grease or spray the tubepan?
Hi, no i don't
Não entendi nada
Nice tube pan. It looked like it was non-stick.
Can I use square pan instead of tube pan?
Looks like a giant coffee cake donut!
I love this cake! One doubt
Why are you not use baking powder?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Can I use a bundt cake tin to make this?
Nice...
🤩wow
I can use cream
Wonderful
شكرا ع الترجمة حبيبتي ارجو من حضرتك ان توضحي اكثر ب الكوب القياس روعة جميلة
What can i use insted of cream of tartar
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube Thank you, I was going to ask about it too.
💕 the recipe
Gâteau marbré au café !
🤩太好了！谢谢！
老师，为什么我烘出来的蛋糕，里面会蛮干？我是用coffee emulco。请问加1茶匙还需要再加牛奶或是什么吗？请指点，因为我母亲很喜欢这蛋糕，但口感有点干。谢谢老师。
Looks so yummy. I don’t have cream of tartar. Can I make this without that? Thank you 😊
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron Thank you 😊
Is it the must to put cream of tartar in? Anything I can use instead? Thank you.
You can use lemon juice instead
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
That’s a good tip! Thank you.
Can I use vinegar instead ?
Очень красивый бисквит, и думаю, очень вкусный.🌷
I love coffee cake, so soft and delicious,beautiful cake，I will try to make it,thanks.
me too
I messed up and forgot the butter mixture till after the flour. It still turned out great. May be a little flatter. (Mine cooked in 25mins,)
what camera and type of stand you used for recording? it looks so beautiful
روعاتك👌😊😊
What can I use instead of tartar cream
Hi,cream of tartar can stabilise the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube thanks a lot
Hello it's very good
Chef, may i know the speed of mixer while beat the egg white dan egg yolk (use medium or low speed) ?
Hi, beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,
they become foamy and frothy, keep low speed after adding egg yolk
@@Apronyoutube thank you chef for the reply
Good!! Excellent
Felicitaciones , me encanta tus postres, por favor el cream of tartar es polvo de hornear , gracias
no. no es lo mismo. cremor tártaro es para estabilizar las claras de huevos
如果没有速溶咖啡，换成等量的可可粉可以吗？
Hi, Apron.. can u tell me speed of mixed??
Can i make it with all in one method(except butter)thanks form Indonesia
Hi, can might try
Hi, can i ask you how height yg mould?? I mean 18cm mould and the height??
Hi, about 8cm height
請問如果想做比這個做大一點的份量可以嗎？可以告知怎麼預份量和時間嗎？謝謝😘
我只用8吋普通烤模做，可以嗎？謝謝你
你好，可以做食譜雙份，可以增加烘烤時間15-30分鐘