Sharing my roast profile: Organic Peru Cajamarca Washed - blkcity coffee vlog

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  • Опубликовано: 29 янв 2025

Комментарии • 9

  • @matthewchiang3272
    @matthewchiang3272 3 года назад

    Did a roast with this Peru Cajarmaca based on your shared roast profile and really love it. Thank you for sharing

  • @clubjrgaming2610
    @clubjrgaming2610 3 месяца назад

    great looking coffee, now i´m getting these greens beans next week so i will try out if i can do something similar to what you got ....light or could a medium ligt be okay as well ? if you see this other wise i just try out ,,,gj and keep Roasting , btw i´m new to coffee roasting on have 2 md at school for it and it ends next week, but i will keep it going as a home roaster, for now,....Peace.

  • @dugimax1
    @dugimax1 4 года назад

    keep up with the good work! i learn so much along with you! thanks for shering your experience and lerning curve (:

  • @rayfoster8198
    @rayfoster8198 4 года назад +1

    Thank you for these info. Very helpful for us trying to figure it all out. How did you determine your 2.5 kpa max for your roaster? My gauge goes up to 5kpa but 4kpa is screaming on my roaster (bc-1, 1lb capacity) you're using lp, right?
    Thanks for the great vids!!

    • @BLKCITYCOFFEEROASTERS
      @BLKCITYCOFFEEROASTERS  4 года назад

      I use a gas regulator on the source so that I don’t go all the way to 5kpa like your machine. It was told to me that it’s too much power and can break my machine if the pressure is not down regulated. So my max is 2.5 kpa

    • @rayfoster1091
      @rayfoster1091 4 года назад

      @@BLKCITYCOFFEEROASTERS Got it. Thanks. Your vids are awsome btw! Very real

  • @daustin777
    @daustin777 4 года назад +1

    Is there an "offset" parameter you can apply in the preference/settings of RoastPath to adjust the reading to be closer to the actual temp?