Roast Along - Ethiopia Idido Natural

Bryant roasts a natural processed green from the Idido washing station in the Yirgacheffe Region of Ethiopia on the Digital 2kg Roaster. Roast profile available below:
RoastPATH Profile for the Roast: portal.roastpa...
MCR-2D Roaster: millcityroaste...
Green Coffee: millcityroaste...
Want to learn more about roasting? Visit: millcityroaste...
Want to learn more about roasters? Visit: millcityroaste...

[@RiseUpYall]

Bryant popped off on this one

[@rookie_hero8682]

Is the profile available for sharing? Would love to see the % and the rate of rise curves etc

[@MillCityRoastersMN]

Try the first link in the description?

[@rookie_hero8682]

@@MillCityRoastersMN iPhone app didn't show the Link for me for some reason, thank you!

[@CadeCockrell]

With naturals needing a more gentle approach to heat does that also mean you normally want to charge at a lower temperature?

[@MillCityRoastersMN]

If necessary, yes.

[@abdulrahmanbasyoni6005]

What do mean by soak 1 min?

[@andrewgirard5286]

Charge the roaster with the flame down or off for 1 minute before turning the flame back to your usual position.

[@BensCoffeeRants]

Heat soak I'd assume, or pre-heating would be a better way of saying it in terms that non pro roasters might understand :)