Great info. I too trust my bean temp, and drop on the numbers. My customers love my coffee. I was having some issues with quakers, but you and the team recommended I increase the loft and that solved my issue. I have a few jump out but that isn't a big deal with me.
Very nice, always good info. Its nice to see that you guys want to help . To me that makes a big difference, maybe that's why I bought your 3-e roaster. I would love to see you going over your in shop chaff collector for the 3-e roaster , See how to hook it up , see it working , and cleaning. I have been asked about the chaff collector from other coffee friends and didn't have all the info. for them or for myself. As always, thank you . Jon Perfetti ALL WELL COFFEE.
Hi there from East Texas FINALLY I have everything set up and I’ve even done a first roast today (I admit I was nervous) So can you recommend a roast setting for dark roast I listened to one of your videos where you were roasting medium at 5.5 and 1st crack was at 400 degrees I also realize there are variables But can you recommend a setting for dark roast
The roaster manual is the best place to find information on setting up the roaster. You can find a PDF version here: coffeecrafters.com/wp-content/uploads/Artisan-3-e-Manual-Update-4.28.23.pdf
Excellent. Thank you Ken. We sure enjoy the ease of operation of our Artisan 3e
Great info. I too trust my bean temp, and drop on the numbers. My customers love my coffee. I was having some issues with quakers, but you and the team recommended I increase the loft and that solved my issue. I have a few jump out but that isn't a big deal with me.
Very nice, always good info. Its nice to see that you guys want to help . To me that makes a big difference, maybe that's why I bought your 3-e roaster. I would love to see you going over your in shop chaff collector for the 3-e roaster , See how to hook it up , see it working , and cleaning. I have been asked about the chaff collector from other coffee friends and didn't have all the info. for them or for myself. As always, thank you . Jon Perfetti ALL WELL COFFEE.
Thanks Jon! I will definitely put the chaff collector on my list of videos to do next.
Hi there from East Texas FINALLY I have everything set up and I’ve even done a first roast today (I admit I was nervous)
So can you recommend a roast setting for dark roast
I listened to one of your videos where you were roasting medium at 5.5 and 1st crack was at 400 degrees
I also realize there are variables
But can you recommend a setting for dark roast
Is there a video strictly on artisan e3 setup with the bag catcher
The roaster manual is the best place to find information on setting up the roaster. You can find a PDF version here: coffeecrafters.com/wp-content/uploads/Artisan-3-e-Manual-Update-4.28.23.pdf
Ken, Is there a way to get an electronic copy of the roast log?
There sure is! You can find a PDF version on the Manuals page on the website. Here is a link: coffeecrafters.com/manuals/
Thank you!