Two Easy Ways To Make Cheese - Chura/Churship

As Tibetan cheese such as churship is hard to get abroad, many people asked me for a substitute. The recipes in this video are not the traditional Tibetan way to make cheese, especially since dri (female yak) -milk is used in Tibet.
However, the dried version I will show you, is quite similar in taste to the original Tibetan churship.
Ingredients:
1 liter milk
1/2 liter buttermilk
and
1 liter milk
500g yogurt
Music:
Marshmallow (Prod. by Lukrembo)
Butter (Prod. by Lukrembo)

[@tsetenyangke259]

Thank you Palden, for showing authentic Tibetan recipes which I have been missing since my mom passed away. Watching your cooking class I am able to introduce my kids and friends original Tibetan food test. It will be helpful if you could introduce more of vegetarian dishes.བཀའ་དྲིན་ཚེ་།

[@i_love_tibet7001]

Since Losar is near..... I would like to make chura, so glad that I found your channel. It's really helpful and I gotta look more of your videos. Thank you!

[@sathohabra4173]

Thank you so much for teaching us to making the Churship. 👍 🙏

[@kantynory2840]

Love your kitchen setup. So clean and minimalistic. 🙏🏼

[@lhamotseringkhotsenang2763]

As always IMPRESSIVE!

[@Jutho529]

Than you for teaching Tibetan culture food.

[@skynoobgaming5619]

Thank you so much 🙏

[@olivertwist260]

Thank you 🙏

[@nicktsultim]

Thank you Palden la,will definitely going to try this 🙏

[@himalayangems5066]

Looks delicious.

[@sandralix2664]

Wow thank you...i really like all that comes from your kitchen

[@phudolvlog]

Thank you so much 🙏🙏🙏👍

[@tsultrim2489]

Wow very good thank you so much

[@sangaydolma2475]

Really nice n easy recipe thank you so much palden la🙏

[@lhasaacha7294]

Thank you🙏🙏🙏

[@namgyaldadon2483]

Wow

[@gyalthangtnamgyal1327]

WOW LOOKS LIKE VERY DELICIOUS AND YUMMY 🙏🙏🙏

[@sonamtsering2523]

Paldenla millions of thanks for teaching us easy way of making chura and churship n God bless you 🙏 ❤ 😊

[@tsechockey7676]

Kungam sang Palden la, Thank you for sharing tricks and tips about making a delicious Tibetan way Chursheb take care Tashi Delek!

[@dawadekang6789]

Very nice n yummy yummy with Tsampa 🙏🏻🙏🏻🙏🏻

[@pendonpendon9905]

Thank you

[@sonamdrurik3908]

Thank you Paldon la for sharing 🙏🙏

[@MrTashi70]

ཧ་ཅང་ཡག་པོ་འདུག རྒན་ལགས་བཀའ་དྲིན་ཆེ།

[@dekeywongyal2864]

Palden la, your video narration and aesthetic is one of the best that’s out there. Truly seems like you are a professional chef and video maker. Thank you for your videos🙏🏼

[@PaldensKitchen]

🙏

[@kyipadolma9105]

Thank u so much for this video. Please show us how to make the original tibetan phab ?

[@AA-gi6ip]

Thank you Palden la🙏🙏🙏

[@dikisherpa1393]

👍👌

[@nononono873]

娃⋯⋯！谢谢您太好了哈哈哈 super ！ 🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍

[@longlivethetsar]

Thank you so much for providing us with this recipe! I was wondering: have you found any cheese here in Europe with a taste similar to Chura/Churship?

[@kunpay7721]

Thank you Palden la....

[@NgaChoeden]

It’s very nice 👍 Can you put the video of how to make a butter also pls?

[@tibmom6788]

Palden la wow I really love your recipes all ❤️I have finish my chura brought from India 🇮🇳 but your recipes makes me happy 😃 I am going to make tomorrow me too living in Swiss and good thing is all what we need from shop is same 🙏👍😍thank you so much 😍

[@PaldensKitchen]

🙏

[@kungakunga1903]

Can u plz make video for how to make butter

[@dolmalhamo6405]

ཐུག་རྗེ་ཆེ་ལ😇🙏

[@namnam8477]

ཧ་ལས་ཡས་་་ཡག་པོ་འདུག་་་བཀྲིན་ཆེ་་🍁

[@yangzum25]

👍

[@Deyang-Namsay]

Tashi delek Gyen Palden la, can you plz make a video of basic fish dishes.

[@tashipalzon8439]

Tashi Delek palden la kunkam Sang thuchey nang for your wonderful vlog ... stay safe la

[@PaldensKitchen]

🙏

[@skyerlog5487]

Hello Paldenla, thank you for your video on churship. The milk and buttermilk method is not clear to me. Do you have to make the milk warm before letting it sit to curdle?

[@paltsotanzing7216]

དཔེ་ཡག་པོ་

[@user-hy3dn2wi7t]

དཔེ་ཡག་པོ་ཕ་གཙང་མ་👍🇨🇭

[@tseringutsang181]

དཔལ་ལྡན་ལགས་ ཆུ་རུལ་མཉེལ་བཏང་བསླབ་རོགས་གནང། can you please make a video of how to prepare or to do fermentation of tibetan rotten cheese, I heard it's famous food of kongpo, kyerong, and some himalayan region area.

[@ngawanglingkyil9123]

🏆🏆🏆🏆🏆🏆💯💯💯💯👍👍👍👍👍👍👍👍

[@NamoDharma84000]

😀

[@chemepaldon3746]

Hello Palden la, Tashi Delek
Do you know how to make Churu strong smell cheese 🧀
Please teach us.
Thank you.

[@tenzin4997]

its called a cheese cloth.

[@namgyaldadon2483]

ཕྱུ་རུལ་ཟོ་སྟས་ཅིག་སློབ་གནང་རོགས་ཞུ་