CHURSHIP - TIBETAN DRIED CHEESE | HOW TO MAKE TIBETAN DRIED CHEESE | CHURSHIP RECIPE

Churship is a different form of Tibetan dried cheese. It's made in the same way as regular dried cheese. But instead of forming the cheese into blocks, they're broken into small pieces and dried. Churship is usually had with tsampa or some other sweet dishes.
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Ingredients:
Milk - 1.5 liters
Lemon Juice - 4 tbsp
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#churship #tibetandriedcheese #tastyflavour
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[@yumyumeats2081]

This churship recipe is really simple and easy. Glad I found your recipe. Thanks for sharing amazing recipes every time.

[@TastyFlavourOfficial]

My pleasure 😊

[@uniqaddict7599]

Wonderful 👍 didn’t knew it was that easy to make dried cheese. Thanks for the video

[@TastyFlavourOfficial]

My pleasure 😊

[@tibetarchives8815]

Thank you for sharing easy churship recipe. It was really helpful.

[@tseringdorjee4276]

Perfect Churship for LOSAR 👍

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@weihu3406]

👍😋

[@TastyFlavourOfficial]

🙏🏻🙏🏻

[@tenzintashi4261]

Amazing churship recipe! Will be trying it out soon for losar.

[@TastyFlavourOfficial]

Thank you. Do try it out, I'm sure you gonna love it.

[@tenzinboepa6824]

Useful 🙏🏻🙏🏻🙏🏻 loved it 🥰

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@sourayanbiswas4591]

Nice video. I am trying to make a Tibetan style Tsampa and meat soup. Can you give some tips what else can be added to make it more tasty? Thanks for the video

[@tmoneyy5697]

Love your videos. Keep up the good work!!

[@TastyFlavourOfficial]

Thank you

[@daydreamer8522]

will it become thurui (churui chami) when dried???