How I used to DryHop Pressure fermenters

Warning!
Since making this video I have discovered it is better not to blast fermenter with co2. this will mix any oxygen that has gotten into the fermenter with Co2 and it brakes the Krausen layer opening up the wort/beer to oxygen. just let the natural Co2 build up and burp the fermenter a few times over an hour. watch my Double Dry-Hop video on how to do this:
• How I Double Dry-Hop T...
how to add hops into a round bottom Fermzilla, while under pressure, purge out the oxygen with Co2. dry hop,

[@thepracticalhowtohomebrewman]

Warning!
Since making this video I have discovered it is better not to blast fermenter with co2. this will mix any oxygen that has gotten into the fermenter with Co2 and it brakes the Krausen layer opening up the wort/beer to oxygen. just let the natural Co2 build up and burp the fermenter a few times over an hour. watch my Double Dry-Hop video on how to do this:
ruclips.net/video/ydNGAbFhVCQ/видео.html

[@vidarbentestuen3819]

Tanx! No more dry hops in bags with magnets🥂

[@thepracticalhowtohomebrewman]

I use bags when I want to remove the hops and add more E.g. a NEIPA 2x 100g dry hops 💪😜🤙

[@bruceroth9398]

@@thepracticalhowtohomebrewman Thanks for the video. When using bags, what is your method for removing the bags?

[@thepracticalhowtohomebrewman]

When I do NEIPAs I slowly lower the PSI open the lid, sanitised hands grab the bag out and add the second dry hop. Day 7 I don't even purge fermenter with Co2 just burp out any oxygen 2 or 3 times.
I'll make a new and improved video when I next do a NEIPA

[@bruceroth9398]

@@thepracticalhowtohomebrewman Do you squeeze the bag?

[@thepracticalhowtohomebrewman]

@@bruceroth9398 I do haha probaby shouldn't, I've done it 4 times now with no issues
💪😜🤙
bucket of starsan... hands 30sec or more and clean all the fingers and finger nails with a chux cloth.
After watching this Clawhammer video I've definitely not worried about oxygen as much.
ruclips.net/video/BUDbZJOif5I/видео.html

[@drummonez]

Do you need to wear hi-viz when you do this?

[@thepracticalhowtohomebrewman]

Yes definitely safety first haha nah i was in old ripped cloths plastering/painting a back room.

[@Nimbus.]

if you ferment under pressure is its carbonated automatically?

[@thepracticalhowtohomebrewman]

Pretty much it speeds things up. After fermenting, I cold crash beer at 2°C for 3-4 days at 20psi then keg the beer and its carbonated ready to drink. Carbonation wise. Saves you a week or 2
💪😜🤙

[@youmbgtube]

What frig model is that? I used a bag and magnets last time and it was still a pain. I like this way better.

[@thepracticalhowtohomebrewman]

Its the kegorator series X holds 4 x 19L kegs.
I've seen the magnets idea however your hops lose freshness after a week or so at 20°C not ideal for a super hazy beer ive had no issues with oxygen even dry hopping day 8 after Fermentation has finished.
Jump on the Facebook page home brewing Australia 1000s of guys on there sharing knowledge.

[@martystamplecoskie4804]

good video cheers

[@thepracticalhowtohomebrewman]

New double dry hop video in the making should be out in 2 weeks about to pitch the yeast 💪😜🤙

[@thepracticalhowtohomebrewman]

ruclips.net/video/ydNGAbFhVCQ/видео.html
New Dry hop Video double Dry hop additions.

[@gregmorris2022]

Your metal stand is upsidedown

[@thepracticalhowtohomebrewman]

www.kegland.com.au/media/pdf/KL15233%20-%20All%20Rounder_30L.pdf