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The Practical How To Make Homebrew Man
Добавлен 10 июн 2013
How to make beer and fix things
Видео
Time Saving Tips With the Bucket blaster!
Просмотров 182Год назад
full bucket blaster review video: ruclips.net/video/dn8cSIsxfOw/видео.html
How I upgraded My 2 Tap Font
Просмотров 143Год назад
1x 7 in 1 Tool www.kegland.com.au/products/7-in-1-faucet-tap-wrench-spanner-tool-duotight-tube-remover?_pos=1&_sid=a47bff49b&_ss=r 2x NUKATAP duotight SS Short Shank 1x EVABarrier 4mm(5/32) x 8mm(5/16) Double Wall EVA (12meter Length in Bag) Beer Line / Gas Line 2x NUKATAP Black Plastic Tap Handle 2x NUKATAP SS Tap Only (Stainless Steel) 4x Draft Beer Tap Faucet Cap & Brush 1x Quadruple Tap Sta...
Yarra Ranges Downhill 2023
Просмотров 207Год назад
watched this on the weekend slapped a flew clips together 💪😜🤙 "Get ready for an adrenaline-fueled ride down the scenic Yarra Ranges! Join us for an action-packed video featuring downhill skateboarding, luge, and rollerblading on an all-grip track in one of Victoria's mountain gems. Watch as intermediate riders from all over Australia and the world showcase their skills and confidence in a safe ...
How I Remove A Stuck lid
Просмотров 1,1 тыс.Год назад
lubing the O-ring with food grade lube before installing lid helps prevent the lid from getting stuck in the first place. secondly try and keep some pressure in the fermenter 2-5psi or add some it to help pop it off. keep the lid nut on so the lid doesn't hit the roof or blast off into space haha. if you get get a keg tool like in the video you can gently pry the lid open, off of the lid nut. 💪😜🤙
How I open a REALLY Tight lid
Просмотров 742Год назад
how I open a Fermzilla lid when its really tight. belt and a ring spanner. hold the fermenter with my knees and away ya go. lube the lid before you fit it with food grade lubricant like for water taps etc...
How I check Beer level in My Keg!!!
Просмотров 1,8 тыс.2 года назад
How to tell how much beer is left in a keg.
How I Make Beer From 3 Ingredients Pilsner Cascade US-05
Просмотров 3702 года назад
How I Make Beer From 3 Ingredients Pilsner Cascade US-05
How I Brew In A Bag Juicy Fruit New England IPA
Просмотров 18 тыс.2 года назад
How I Brew In A Bag Juicy Fruit New England IPA
How I Fixed Fermzilla Dip Tube - dissconnected lost dip tube 30L All Rounder NEIPA
Просмотров 9482 года назад
How I Fixed Fermzilla Dip Tube - dissconnected lost dip tube 30L All Rounder NEIPA
How I Double Dry-Hop The Awesome Fermzilla All Rounder
Просмотров 5 тыс.2 года назад
How I Double Dry-Hop The Awesome Fermzilla All Rounder
How I Make A YEAST STARTER GROW Yeast and save money making beer
Просмотров 2662 года назад
How I Make A YEAST STARTER GROW Yeast and save money making beer
How I Fit 2x Fermzilla All Rounder Pressure fermenters into a Fridge
Просмотров 1,1 тыс.2 года назад
How I Fit 2x Fermzilla All Rounder Pressure fermenters into a Fridge
See How I Replaced a Sash Window Spring
Просмотров 14 тыс.2 года назад
See How I Replaced a Sash Window Spring
How I make slug and snail bait last longer.
Просмотров 4032 года назад
How I make slug and snail bait last longer.
How I Fill a Plastic Beer Bottle From a Keg. Oxygen Free
Просмотров 8 тыс.2 года назад
How I Fill a Plastic Beer Bottle From a Keg. Oxygen Free
Gelatine / Finings How I Plunge Into Awesome Pressure Fermenter
Просмотров 5 тыс.2 года назад
Gelatine / Finings How I Plunge Into Awesome Pressure Fermenter
How I Oxygen Free Closed Transfer, Beer Into A Keg or Plastic Bottle with a Carb CapT Fermzilla
Просмотров 3,7 тыс.2 года назад
How I Oxygen Free Closed Transfer, Beer Into A Keg or Plastic Bottle with a Carb CapT Fermzilla
How I used to DryHop Pressure fermenters
Просмотров 17 тыс.3 года назад
How I used to DryHop Pressure fermenters
How to do a Shot ski - Merlins whistler
Просмотров 2568 лет назад
How to do a Shot ski - Merlins whistler
Thank you
No worries mate hope it helped a little bit haha 💪😜🤙
Thank you very much for sharing this
Hope it helps happy brewing 💪😜🤙
Nice one man!
Cheers
Are you turning the bottom of the spring anticlockwise to tighten the spring?
Great idea
It works a treat give it a try.
Awesome, it looks fast! I'm curious what wheel size and durometer the faster downhill guys are running, 70 or 75mm 78A or softer grippier wheels for the rough road? I hope to do this one day, just need to prepare myself.
@101skatedog might know the answer to this 💪😜🤙
Hey, thanks so much man!@@thepracticalhowtohomebrewman
My window which seems to be the same as yours makes a popping noise when I close it and will not stay closed, any suggestions?
It probably needs new springs
Only because it was on the screen so much. It's sanitize or sanitise not sanAtize. Sorry, grammar nazi.
Cheers mate 💪😜🤙
When you add the gelatin to the keg - do you add it to the gas in or the liquid in? In the video but it looks like you have a floating diptube in which I assume is connected to the liquid out - thus by process of elimination you are connecting to the "gas-in".
Yes I Just add it to the top of the beer so as it settles from top to bottom it takes the small particles with it. If adding to a keg you could just add it before you add the beer. It'll fully mix through the beer and settle while your carbonating it.
Just a proper Isaac Newton!
Nice day for a beer 💪😜🤙
Double dry hopping in my all rounder tomorrow, thanks mate
How did it turn out?
Thats a smart way to do it, you're a kiwi hey?
Yeah bro 💪😜🤙
I've worked with a few over the years in Aus, and you're all bloody smart fellas hey.
Been studying this home brewing gig for a bit over a year or so now thought I should start sharing what im learning while I'm still slightly ahead of the compete beginner. Sometimes put to much effort into making good videos rather than just sharing the exact tip that others want to know, hence why some videos are 1 handed and sloppy but ohhh well the info is there haha. Join Homebrewing Australia on FB if you're not already on there epic forum of information there.
The video where you bosted the pressure of a pet bottle with gelatin inside, to transfer to a pressure fermenter was genius mate. Your videos are great. Keep up the great work. 👍
Cheers mate ill keep trying to make better videos thanks for Watching always here if you have any questions. 💪😜🤙
Mate, the swoosh as they flew by.... awesome
The real good dudes with the fancy outfits were on another level aye haha so there is a natural spring water there might be a sweet spot for a bush brew haha maybe next years event.
@@thepracticalhowtohomebrewman or grab a container or 3 to take home. Down in Wollongong where I'm from people often stop on the side of Macquarie Pass(a winding road up the mountain from the coast to the highlands) and fill bottles from the small waterfalls.
Brilliant thank you
Hope it helps haha 💪😜🤙 always here of you have any other questions.
Nice vid mate
Cheers
Hello. Tell me please, what pressure in your keg? I bought nukatap with pressure compensator, and my beer flow is wery foamy if pressure about 1 bar. I have to do flow very very thin
10-12psi 4mm internal di beer lines 2m long fridge temperature 2°C.
@@thepracticalhowtohomebrewman thanks. I also use 3m beer line id 4 mm with picnic tap. It's give awesome result. I want keep tap on the keg without beer line and nukatap is a great disappointment for me)).
Perhaps you want something like this... www.kegland.com.au/flow-control-ball-lock-disconnect-flow-restrictor.html
I don't know how good these are or not. I use a 3m line and a Pluto gun for partys pouring straight from a keg.
This can save the day. Thanks!
Saves buying a proper tool just for this job 💪😜🤙
this is exactly what I'm working on at the moment, including the roller blinds on the exterior. I have some wood decay at the bottom corners where the screws hold the spring. I can't figure out how to remove the beading, on all 4 sides as yours, to access/ remove sash for repair. Is this because I'm supposed to work from the outside not inside of house? Can you advise?
I have 1 on the other side of my house that has rotted out, talking to a builder/chippy recommends getting a whole replacement frame from a second hand store where they have saved some window frames etc. Regarding removing it i would look for the nails maybe a magnet would help locate them. Then juat rip the beading off you'll need to make new beading to replace it anyway. Good luck let me know how you go ill make a video when I repair my window. 💪😜🤙
That’s sooooo helpful.
Glad it helped in some way or another 💪😜🤙
@@thepracticalhowtohomebrewman Would you recommend to use timber filler if the window frame is rottern. I now have troubles in screws. Cheers mate.
I also have a Window that is rotten where the screws go into the bottom of the Window holding this spring in. I will be replacing the frame ill make a video of it 💪😜🤙
Thanks for sharing! I love this video! great job!
Where did you buy the replacement spiral balance
Bunnings a hardware store took the old one in and special ordered it in.
I have similar sash spring windows but with 12 smaller glass panes. During winter I get a huge amount of condensation and moisture on the inside of the glass. Just wondering if repairing the springs will improve sealing of the windows?
Nah don't think that'll stop condensation the springs help keep the window open not closed.
Try this... ruclips.net/video/1bBF-KlueI4/видео.html
good video
Thanks for Watching 💪😜🤙
My dude have enough beer to get his entire community fully drunk from now till next year
Its good to not have to constantly be brewing to keep the fridge full. Its been about 2 or 3 months since I've done a Brew day. Next up a Hot Chocolate, Marshmallow, vanilla Stout watch this space. Cheers for watching 💪😜🤙
looks good.
do you check gravity readings?
Yes generally at piching yeast and once beer is finished to work out Abv mostly.
@@thepracticalhowtohomebrewman looks like a lotta work. but your beer from your kitchen looks more like an NEIPA than from these breweries here in california calling their beers 'hazy'. i need to try a true real NEIPA but cant seem to find one. oh the other is 'new england style' - makes me laugh.
@@mts982 give making it a go tastes amazing when its this fresh 💪😜🤙 London Fog yeast gives the best haze ive found.
Very good! 🍻🍻🍻🍻
HeEeeEeWoOo
Woooo0o!!!
Awesome technique! Any adverse consequences of the hops staying on the beer for a longer period of time, like 4 or 5 weeks? Or nah? (Thinking grassyness, burn etc)
I've done it in the past with no issues finished keg in about 4 weeks however. This keg has been sitting at room temperature for 7 days now on tap and is tasting fine. The double or triple filter bag etc.. layer stops the small hop particles. I feel it eventually all becomes 1 constant hop flavor taste or eat the hops after you finished the keg there isn't any bite left.
That’s an insane amount of hops. Love it
Oooo yeah load that puppy up haha give a NEIPA a go 💪😜🤙
Cheers! I hope to make something similar soon!
I made this a while ago it was even better i think. Used London Fog yeast otherwise same recipe... www.brewersfriend.com/homebrew/recipe/view/1221190/atf-juicy-fruit-neipa
Your metal stand is upsidedown
www.kegland.com.au/media/pdf/KL15233%20-%20All%20Rounder_30L.pdf
You are skilled and make making homemade beer sound interesting. Questions: There's a K-Mart where you are? We don't have them in Chicago anymore. Also, did you get the music @21:27 mark from the RUclips Library? It fits perfectly for this segment. Be well.
Yes we still have K-mart here in Australian and New Zealand. I made it using Groovy Loops app on Android phone.
Colour is bloody perfect hey. Closed transfer to keg?
ruclips.net/video/t4y2ROOkjoI/видео.html generally like this 💪😜🤙
I've got the gen 3.1 65 litre brewzilla, you will love yours mate.
Im almost pretty much happy to settle for a 3.1.1 haha the gen 4 looks so good though wondering if the extra $$$ and wait is worth it haha im sure it will be ill just have to keep struggling until then haha.
@@thepracticalhowtohomebrewman I just looked up the specs of the gen 4 65 litre, they have improved it alot. Tap relocation and now plumbed to the pump is one great feature, the control panel moved higher is another great option. Concave base and lower pump screen is also excellent, not as much deadspace/ loss. It would be around $1000 AUD delivered. Kegland still have gen 65 litre gen 3.1.1 for sale now for $620, 3 year warranty. Need to have 15 amp power supply for either model. Keep up the great work mate. Cheers🍺👍
Yeah I watched this: ruclips.net/video/44iapy7nhOU/видео.html kee covers a range of awesome new products was a good watch if you haven't seen it. Keglands is my local HBS so I might do a brew day there once I get my hands on one. I'll need to figure out where I'm going to do my brew days then slap a 15A socket in Cheers 💪😜🤙
Omg...😍 I don't think I'll ever try it, but I think it's amazing!
Thanks for Watching 💪😜🤙
Interesting Brewing setup and process with all the same goal of making good beer.
Thanks for Watching i can't wait to upgrade that part of my kit haha waiting for the 65L Gen 4 Brewzilla
love the basic hot side equipment and more investing into the cold side. fermentation is where the magic happens! nice work!
Priorities haha last thing on my list to buy is a boiling system waiting for the new and improved Brewzilla 65L to come out.
Not long ago the brew master from Sierra Nevada was interviewed, he uses the step mash method. The recipe recommends single temperature infusion. The recipe isn't close to being a Sierra Nevada Pale Ale clone.
I used a Sierra Nevada recipe as a starting point as it was the first all Cascade hops beer I found. Im going to make a Sierra Nevada soon and compare the to im quite sure it'll taste nothing like it. Haha I was more trying to find a well balanced recipe as guidelines for only using Cascade Pilsner and US-05. Any recommendations im going to keep on playing with these Ingredients and see what I can come up with. Perhaps a stout haha Cheers 💪😜🤙
Michael James, with all due respect, wheres your brewing videos?
apple black current juice makes nice cider
Yeah I'll have to give that a go the golden Circle brand is my favourite so far using NEIPA yeast 💪😜🤙
Teamwork makes the dreamwok
This is the beer you tried on Sunday 💪😜🤙
Really like the diy kit, big shout out from South Africa
Cheers for Watching 💪😜🤙 BIAB on a budget haha
This is my latest video much more in depth with my DIY set-up 💪😜🤙 ruclips.net/video/JW5GT1iaGDo/видео.html
Check out the hop toss technique
When I saw the cake, I went to Lee Ho Fooks to get a big dish of beef chow mien. It looked like some kind of really nice cake a few cm's thick with anchovies. It probably will be good with the thick and chewy, NE home brew style, moonshiners beer that you made. Soaking crushed malt for an hour in hot water is the way moonshiners produce beer called moonshiners beer that is meant for distillation. To make high octane moonshiners beer soak high modified, malt at 65, 66. At the temperatures' Alpha releases the highest volume of simple sugar, glucose within one hour. It is the temperatures moonshiners use. Higher temperatures denature Alpha quicker, which makes beer sweeter tasting and lower in ABV. Since moonshiners only need to use the step where Alpha releases simple sugar, glucose, which is responsible for primary fermentation and ABV, the brewing method skips three key steps that are used for producing ale. The moonshiners method skips, conversion, dextrinization and gelatinization. Chemically and enzymatically, single temperature infusion cannot produce ale due to the way enzymes function and chemical precipitation, which makes strike and target temperature useless for producing the beer. To produce pseudo ale and lager the step mash method is used with high quality, under modified, low protein, malt. In 1960, the triple decoction brewing method was replaced with the Hochkurz double decoction brewing method in breweries that produced ale and lager, over 60 years later, home brewers are still using the same ingredients and brewing method that moonshiners used 100 years ago during Prohibition for producing moonshiners beer meant for distillation. That is outstanding progress! Chalk it up to the advertisers that invented CAMRA and renamed moonshiners beer and Prohibition beer, Real Ale, and came up with stories, recipes and contests to set the hook.
Yeah mate that's awesome 💪😜🤙 I'll have to do a video on different brewing temperatures soon 65°C & lower, higher abv less body. 67°C and above have lower ABV more body. I'll have to do some research on the other topics you have mentioned cheers 🍻🍺
It is 2249 hours, I saw the cake, and now I must go eat cake.
Try making the Pizza Cake haha
Just found your channel… watched your Juicy Fruit NEIPA video. Nice job!!! Looks tasty! Cheers!! 🍻
Cheers mate I can't wait to make another NEIPA haha London Fog yeast mega hazy haha 💪😜🤙
@@thepracticalhowtohomebrewman Hahaha!! It’s a good yeast!!! Please post a video!! Hope all is well! 🍻👍🤟
@@ponypasturebrewery definitely will do💪😜🤙 another brew day video is on the way
@@thepracticalhowtohomebrewman I will keep a eye out for it!! 🍻🍻
Warning! Since making this video I have discovered it is better not to blast fermenter with co2. this will mix any oxygen that has gotten into the fermenter with Co2 and it brakes the Krausen layer opening up the wort/beer to oxygen. just let the natural Co2 build up and burp the fermenter a few times over an hour. watch my Double Dry-Hop video on how to do this: ruclips.net/video/ydNGAbFhVCQ/видео.html
Man I used to love Juicy Fruit when I was a kid
Was a pretty good chuddy aye 💪😜🤙
Looks a good beer. Nice job.
Cheers 🍻🍺
Recipe in the description