The Practical How To Make Homebrew Man
The Practical How To Make Homebrew Man
  • Видео 36
  • Просмотров 85 131
unBOXing an Inkbird Free Give away
unBOXing an Inkbird Free Give away
Просмотров: 37

Видео

Time Saving Tips With the Bucket blaster!
Просмотров 182Год назад
full bucket blaster review video: ruclips.net/video/dn8cSIsxfOw/видео.html
How I upgraded My 2 Tap Font
Просмотров 143Год назад
1x 7 in 1 Tool www.kegland.com.au/products/7-in-1-faucet-tap-wrench-spanner-tool-duotight-tube-remover?_pos=1&_sid=a47bff49b&_ss=r 2x NUKATAP duotight SS Short Shank 1x EVABarrier 4mm(5/32) x 8mm(5/16) Double Wall EVA (12meter Length in Bag) Beer Line / Gas Line 2x NUKATAP Black Plastic Tap Handle 2x NUKATAP SS Tap Only (Stainless Steel) 4x Draft Beer Tap Faucet Cap & Brush 1x Quadruple Tap Sta...
How I Found The Bucket Blaster
Просмотров 304Год назад
How I Found The Bucket Blaster
Yarra Ranges Downhill 2023
Просмотров 207Год назад
watched this on the weekend slapped a flew clips together 💪😜🤙 "Get ready for an adrenaline-fueled ride down the scenic Yarra Ranges! Join us for an action-packed video featuring downhill skateboarding, luge, and rollerblading on an all-grip track in one of Victoria's mountain gems. Watch as intermediate riders from all over Australia and the world showcase their skills and confidence in a safe ...
How I Remove A Stuck lid
Просмотров 1,1 тыс.Год назад
lubing the O-ring with food grade lube before installing lid helps prevent the lid from getting stuck in the first place. secondly try and keep some pressure in the fermenter 2-5psi or add some it to help pop it off. keep the lid nut on so the lid doesn't hit the roof or blast off into space haha. if you get get a keg tool like in the video you can gently pry the lid open, off of the lid nut. 💪😜🤙
How I open a REALLY Tight lid
Просмотров 742Год назад
how I open a Fermzilla lid when its really tight. belt and a ring spanner. hold the fermenter with my knees and away ya go. lube the lid before you fit it with food grade lubricant like for water taps etc...
How I check Beer level in My Keg!!!
Просмотров 1,8 тыс.2 года назад
How to tell how much beer is left in a keg.
How I service an old Lawnmower
Просмотров 1272 года назад
How I service an old Lawnmower
How I DryHop In a Keg Mate!!!
Просмотров 3322 года назад
How I DryHop In a Keg Mate!!!
HOW I MOW Lawn
Просмотров 502 года назад
HOW I MOW Lawn
How I Make Beer From 3 Ingredients Pilsner Cascade US-05
Просмотров 3702 года назад
How I Make Beer From 3 Ingredients Pilsner Cascade US-05
How I Brew In A Bag Juicy Fruit New England IPA
Просмотров 18 тыс.2 года назад
How I Brew In A Bag Juicy Fruit New England IPA
How I Roast Grain
Просмотров 3672 года назад
How I Roast Grain
How I Fixed Fermzilla Dip Tube - dissconnected lost dip tube 30L All Rounder NEIPA
Просмотров 9482 года назад
How I Fixed Fermzilla Dip Tube - dissconnected lost dip tube 30L All Rounder NEIPA
How I Double Dry-Hop The Awesome Fermzilla All Rounder
Просмотров 5 тыс.2 года назад
How I Double Dry-Hop The Awesome Fermzilla All Rounder
How I Make A YEAST STARTER GROW Yeast and save money making beer
Просмотров 2662 года назад
How I Make A YEAST STARTER GROW Yeast and save money making beer
How I Fit 2x Fermzilla All Rounder Pressure fermenters into a Fridge
Просмотров 1,1 тыс.2 года назад
How I Fit 2x Fermzilla All Rounder Pressure fermenters into a Fridge
See How I Replaced a Sash Window Spring
Просмотров 14 тыс.2 года назад
See How I Replaced a Sash Window Spring
Home Brew Stout BIAB
Просмотров 1562 года назад
Home Brew Stout BIAB
How I make slug and snail bait last longer.
Просмотров 4032 года назад
How I make slug and snail bait last longer.
How I Fill a Plastic Beer Bottle From a Keg. Oxygen Free
Просмотров 8 тыс.2 года назад
How I Fill a Plastic Beer Bottle From a Keg. Oxygen Free
Gelatine / Finings How I Plunge Into Awesome Pressure Fermenter
Просмотров 5 тыс.2 года назад
Gelatine / Finings How I Plunge Into Awesome Pressure Fermenter
How I Oxygen Free Closed Transfer, Beer Into A Keg or Plastic Bottle with a Carb CapT Fermzilla
Просмотров 3,7 тыс.2 года назад
How I Oxygen Free Closed Transfer, Beer Into A Keg or Plastic Bottle with a Carb CapT Fermzilla
How I used to DryHop Pressure fermenters
Просмотров 17 тыс.3 года назад
How I used to DryHop Pressure fermenters
How to do a Shot ski - Merlins whistler
Просмотров 2568 лет назад
How to do a Shot ski - Merlins whistler

Комментарии

  • @marcelinoramos4580
    @marcelinoramos4580 Месяц назад

    Thank you

  • @michaelrahe9757
    @michaelrahe9757 4 месяца назад

    Thank you very much for sharing this

  • @bumscorchos1070
    @bumscorchos1070 5 месяцев назад

    Nice one man!

  • @pingala2024
    @pingala2024 5 месяцев назад

    Are you turning the bottom of the spring anticlockwise to tighten the spring?

  • @jotk9440
    @jotk9440 6 месяцев назад

    Great idea

  • @Renclif
    @Renclif 7 месяцев назад

    Awesome, it looks fast! I'm curious what wheel size and durometer the faster downhill guys are running, 70 or 75mm 78A or softer grippier wheels for the rough road? I hope to do this one day, just need to prepare myself.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 7 месяцев назад

      @101skatedog might know the answer to this 💪😜🤙

    • @Renclif
      @Renclif 6 месяцев назад

      Hey, thanks so much man!@@thepracticalhowtohomebrewman

  • @kathyhowland3971
    @kathyhowland3971 11 месяцев назад

    My window which seems to be the same as yours makes a popping noise when I close it and will not stay closed, any suggestions?

  • @pdfbrander
    @pdfbrander Год назад

    Only because it was on the screen so much. It's sanitize or sanitise not sanAtize. Sorry, grammar nazi.

  • @tords0905
    @tords0905 Год назад

    When you add the gelatin to the keg - do you add it to the gas in or the liquid in? In the video but it looks like you have a floating diptube in which I assume is connected to the liquid out - thus by process of elimination you are connecting to the "gas-in".

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Yes I Just add it to the top of the beer so as it settles from top to bottom it takes the small particles with it. If adding to a keg you could just add it before you add the beer. It'll fully mix through the beer and settle while your carbonating it.

  • @bumscorchos1070
    @bumscorchos1070 Год назад

    Just a proper Isaac Newton!

  • @rfox2014
    @rfox2014 Год назад

    Double dry hopping in my all rounder tomorrow, thanks mate

  • @BennyBestt
    @BennyBestt Год назад

    Thats a smart way to do it, you're a kiwi hey?

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Yeah bro 💪😜🤙

    • @BennyBestt
      @BennyBestt Год назад

      I've worked with a few over the years in Aus, and you're all bloody smart fellas hey.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Been studying this home brewing gig for a bit over a year or so now thought I should start sharing what im learning while I'm still slightly ahead of the compete beginner. Sometimes put to much effort into making good videos rather than just sharing the exact tip that others want to know, hence why some videos are 1 handed and sloppy but ohhh well the info is there haha. Join Homebrewing Australia on FB if you're not already on there epic forum of information there.

    • @BennyBestt
      @BennyBestt Год назад

      The video where you bosted the pressure of a pet bottle with gelatin inside, to transfer to a pressure fermenter was genius mate. Your videos are great. Keep up the great work. 👍

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Cheers mate ill keep trying to make better videos thanks for Watching always here if you have any questions. 💪😜🤙

  • @littlejohnsbrewing9199
    @littlejohnsbrewing9199 Год назад

    Mate, the swoosh as they flew by.... awesome

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      The real good dudes with the fancy outfits were on another level aye haha so there is a natural spring water there might be a sweet spot for a bush brew haha maybe next years event.

    • @littlejohnsbrewing9199
      @littlejohnsbrewing9199 Год назад

      @@thepracticalhowtohomebrewman or grab a container or 3 to take home. Down in Wollongong where I'm from people often stop on the side of Macquarie Pass(a winding road up the mountain from the coast to the highlands) and fill bottles from the small waterfalls.

  • @woodycrabtree5096
    @woodycrabtree5096 Год назад

    Brilliant thank you

  • @HomeBrewNetwork
    @HomeBrewNetwork Год назад

    Nice vid mate

  • @user-vp7bx1zk1z
    @user-vp7bx1zk1z Год назад

    Hello. Tell me please, what pressure in your keg? I bought nukatap with pressure compensator, and my beer flow is wery foamy if pressure about 1 bar. I have to do flow very very thin

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      10-12psi 4mm internal di beer lines 2m long fridge temperature 2°C.

    • @user-vp7bx1zk1z
      @user-vp7bx1zk1z Год назад

      @@thepracticalhowtohomebrewman thanks. I also use 3m beer line id 4 mm with picnic tap. It's give awesome result. I want keep tap on the keg without beer line and nukatap is a great disappointment for me)).

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Perhaps you want something like this... www.kegland.com.au/flow-control-ball-lock-disconnect-flow-restrictor.html

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      I don't know how good these are or not. I use a 3m line and a Pluto gun for partys pouring straight from a keg.

  • @hakanbaysalgil
    @hakanbaysalgil Год назад

    This can save the day. Thanks!

  • @astrid2690
    @astrid2690 Год назад

    this is exactly what I'm working on at the moment, including the roller blinds on the exterior. I have some wood decay at the bottom corners where the screws hold the spring. I can't figure out how to remove the beading, on all 4 sides as yours, to access/ remove sash for repair. Is this because I'm supposed to work from the outside not inside of house? Can you advise?

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      I have 1 on the other side of my house that has rotted out, talking to a builder/chippy recommends getting a whole replacement frame from a second hand store where they have saved some window frames etc. Regarding removing it i would look for the nails maybe a magnet would help locate them. Then juat rip the beading off you'll need to make new beading to replace it anyway. Good luck let me know how you go ill make a video when I repair my window. 💪😜🤙

  • @davyd4442
    @davyd4442 Год назад

    That’s sooooo helpful.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      Glad it helped in some way or another 💪😜🤙

    • @davyd4442
      @davyd4442 Год назад

      @@thepracticalhowtohomebrewman Would you recommend to use timber filler if the window frame is rottern. I now have troubles in screws. Cheers mate.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman Год назад

      I also have a Window that is rotten where the screws go into the bottom of the Window holding this spring in. I will be replacing the frame ill make a video of it 💪😜🤙

  • @GoldenKea
    @GoldenKea 2 года назад

    Thanks for sharing! I love this video! great job!

  • @bhadz100
    @bhadz100 2 года назад

    Where did you buy the replacement spiral balance

  • @hillbilly067
    @hillbilly067 2 года назад

    I have similar sash spring windows but with 12 smaller glass panes. During winter I get a huge amount of condensation and moisture on the inside of the glass. Just wondering if repairing the springs will improve sealing of the windows?

  • @martyandjamie
    @martyandjamie 2 года назад

    good video

  • @thehentaimaster4457
    @thehentaimaster4457 2 года назад

    My dude have enough beer to get his entire community fully drunk from now till next year

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Its good to not have to constantly be brewing to keep the fridge full. Its been about 2 or 3 months since I've done a Brew day. Next up a Hot Chocolate, Marshmallow, vanilla Stout watch this space. Cheers for watching 💪😜🤙

  • @mts982
    @mts982 2 года назад

    looks good.

  • @mts982
    @mts982 2 года назад

    do you check gravity readings?

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Yes generally at piching yeast and once beer is finished to work out Abv mostly.

    • @mts982
      @mts982 2 года назад

      @@thepracticalhowtohomebrewman looks like a lotta work. but your beer from your kitchen looks more like an NEIPA than from these breweries here in california calling their beers 'hazy'. i need to try a true real NEIPA but cant seem to find one. oh the other is 'new england style' - makes me laugh.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      @@mts982 give making it a go tastes amazing when its this fresh 💪😜🤙 London Fog yeast gives the best haze ive found.

  • @MinhaCervaMinhaVida
    @MinhaCervaMinhaVida 2 года назад

    Very good! 🍻🍻🍻🍻

  • @jonknieper5896
    @jonknieper5896 2 года назад

    HeEeeEeWoOo

  • @andrewfritsch
    @andrewfritsch 2 года назад

    Awesome technique! Any adverse consequences of the hops staying on the beer for a longer period of time, like 4 or 5 weeks? Or nah? (Thinking grassyness, burn etc)

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      I've done it in the past with no issues finished keg in about 4 weeks however. This keg has been sitting at room temperature for 7 days now on tap and is tasting fine. The double or triple filter bag etc.. layer stops the small hop particles. I feel it eventually all becomes 1 constant hop flavor taste or eat the hops after you finished the keg there isn't any bite left.

  • @will5430
    @will5430 2 года назад

    That’s an insane amount of hops. Love it

  • @JohnDoe-df2zz
    @JohnDoe-df2zz 2 года назад

    Cheers! I hope to make something similar soon!

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      I made this a while ago it was even better i think. Used London Fog yeast otherwise same recipe... www.brewersfriend.com/homebrew/recipe/view/1221190/atf-juicy-fruit-neipa

  • @gregmorris2022
    @gregmorris2022 2 года назад

    Your metal stand is upsidedown

  • @frofoodie7763
    @frofoodie7763 2 года назад

    You are skilled and make making homemade beer sound interesting. Questions: There's a K-Mart where you are? We don't have them in Chicago anymore. Also, did you get the music @21:27 mark from the RUclips Library? It fits perfectly for this segment. Be well.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Yes we still have K-mart here in Australian and New Zealand. I made it using Groovy Loops app on Android phone.

  • @BennyBestt
    @BennyBestt 2 года назад

    Colour is bloody perfect hey. Closed transfer to keg?

  • @BennyBestt
    @BennyBestt 2 года назад

    I've got the gen 3.1 65 litre brewzilla, you will love yours mate.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Im almost pretty much happy to settle for a 3.1.1 haha the gen 4 looks so good though wondering if the extra $$$ and wait is worth it haha im sure it will be ill just have to keep struggling until then haha.

    • @BennyBestt
      @BennyBestt 2 года назад

      @@thepracticalhowtohomebrewman I just looked up the specs of the gen 4 65 litre, they have improved it alot. Tap relocation and now plumbed to the pump is one great feature, the control panel moved higher is another great option. Concave base and lower pump screen is also excellent, not as much deadspace/ loss. It would be around $1000 AUD delivered. Kegland still have gen 65 litre gen 3.1.1 for sale now for $620, 3 year warranty. Need to have 15 amp power supply for either model. Keep up the great work mate. Cheers🍺👍

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Yeah I watched this: ruclips.net/video/44iapy7nhOU/видео.html kee covers a range of awesome new products was a good watch if you haven't seen it. Keglands is my local HBS so I might do a brew day there once I get my hands on one. I'll need to figure out where I'm going to do my brew days then slap a 15A socket in Cheers 💪😜🤙

  • @Tommy_Hilfucker
    @Tommy_Hilfucker 2 года назад

    Omg...😍 I don't think I'll ever try it, but I think it's amazing!

  • @tooidiotsbrewingcompany8137
    @tooidiotsbrewingcompany8137 2 года назад

    Interesting Brewing setup and process with all the same goal of making good beer.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Thanks for Watching i can't wait to upgrade that part of my kit haha waiting for the 65L Gen 4 Brewzilla

  • @cmcurran5
    @cmcurran5 2 года назад

    love the basic hot side equipment and more investing into the cold side. fermentation is where the magic happens! nice work!

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Priorities haha last thing on my list to buy is a boiling system waiting for the new and improved Brewzilla 65L to come out.

  • @michaeljames3509
    @michaeljames3509 2 года назад

    Not long ago the brew master from Sierra Nevada was interviewed, he uses the step mash method. The recipe recommends single temperature infusion. The recipe isn't close to being a Sierra Nevada Pale Ale clone.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      I used a Sierra Nevada recipe as a starting point as it was the first all Cascade hops beer I found. Im going to make a Sierra Nevada soon and compare the to im quite sure it'll taste nothing like it. Haha I was more trying to find a well balanced recipe as guidelines for only using Cascade Pilsner and US-05. Any recommendations im going to keep on playing with these Ingredients and see what I can come up with. Perhaps a stout haha Cheers 💪😜🤙

    • @BennyBestt
      @BennyBestt 2 года назад

      Michael James, with all due respect, wheres your brewing videos?

  • @davidlynch5309
    @davidlynch5309 2 года назад

    apple black current juice makes nice cider

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Yeah I'll have to give that a go the golden Circle brand is my favourite so far using NEIPA yeast 💪😜🤙

  • @roberthoskins2691
    @roberthoskins2691 2 года назад

    Teamwork makes the dreamwok

  • @vaughngriffiths3148
    @vaughngriffiths3148 2 года назад

    Really like the diy kit, big shout out from South Africa

  • @wyattames6785
    @wyattames6785 2 года назад

    Check out the hop toss technique

  • @michaeljames3509
    @michaeljames3509 2 года назад

    When I saw the cake, I went to Lee Ho Fooks to get a big dish of beef chow mien. It looked like some kind of really nice cake a few cm's thick with anchovies. It probably will be good with the thick and chewy, NE home brew style, moonshiners beer that you made. Soaking crushed malt for an hour in hot water is the way moonshiners produce beer called moonshiners beer that is meant for distillation. To make high octane moonshiners beer soak high modified, malt at 65, 66. At the temperatures' Alpha releases the highest volume of simple sugar, glucose within one hour. It is the temperatures moonshiners use. Higher temperatures denature Alpha quicker, which makes beer sweeter tasting and lower in ABV. Since moonshiners only need to use the step where Alpha releases simple sugar, glucose, which is responsible for primary fermentation and ABV, the brewing method skips three key steps that are used for producing ale. The moonshiners method skips, conversion, dextrinization and gelatinization. Chemically and enzymatically, single temperature infusion cannot produce ale due to the way enzymes function and chemical precipitation, which makes strike and target temperature useless for producing the beer. To produce pseudo ale and lager the step mash method is used with high quality, under modified, low protein, malt. In 1960, the triple decoction brewing method was replaced with the Hochkurz double decoction brewing method in breweries that produced ale and lager, over 60 years later, home brewers are still using the same ingredients and brewing method that moonshiners used 100 years ago during Prohibition for producing moonshiners beer meant for distillation. That is outstanding progress! Chalk it up to the advertisers that invented CAMRA and renamed moonshiners beer and Prohibition beer, Real Ale, and came up with stories, recipes and contests to set the hook.

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Yeah mate that's awesome 💪😜🤙 I'll have to do a video on different brewing temperatures soon 65°C & lower, higher abv less body. 67°C and above have lower ABV more body. I'll have to do some research on the other topics you have mentioned cheers 🍻🍺

  • @michaeljames3509
    @michaeljames3509 2 года назад

    It is 2249 hours, I saw the cake, and now I must go eat cake.

  • @ponypasturebrewery
    @ponypasturebrewery 2 года назад

    Just found your channel… watched your Juicy Fruit NEIPA video. Nice job!!! Looks tasty! Cheers!! 🍻

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      Cheers mate I can't wait to make another NEIPA haha London Fog yeast mega hazy haha 💪😜🤙

    • @ponypasturebrewery
      @ponypasturebrewery 2 года назад

      @@thepracticalhowtohomebrewman Hahaha!! It’s a good yeast!!! Please post a video!! Hope all is well! 🍻👍🤟

    • @thepracticalhowtohomebrewman
      @thepracticalhowtohomebrewman 2 года назад

      @@ponypasturebrewery definitely will do💪😜🤙 another brew day video is on the way

    • @ponypasturebrewery
      @ponypasturebrewery 2 года назад

      @@thepracticalhowtohomebrewman I will keep a eye out for it!! 🍻🍻

  • @thepracticalhowtohomebrewman
    @thepracticalhowtohomebrewman 2 года назад

    Warning! Since making this video I have discovered it is better not to blast fermenter with co2. this will mix any oxygen that has gotten into the fermenter with Co2 and it brakes the Krausen layer opening up the wort/beer to oxygen. just let the natural Co2 build up and burp the fermenter a few times over an hour. watch my Double Dry-Hop video on how to do this: ruclips.net/video/ydNGAbFhVCQ/видео.html

  • @Jose-hq5gv
    @Jose-hq5gv 2 года назад

    Man I used to love Juicy Fruit when I was a kid

  • @ijwhiting2296
    @ijwhiting2296 2 года назад

    Looks a good beer. Nice job.

  • @thepracticalhowtohomebrewman
    @thepracticalhowtohomebrewman 2 года назад

    Recipe in the description