Gulyás (Goulash) is the one Hungarian dish that most people think they know. But their imagination of gulyás rarely resembled the real Hungarian thing. To start, true gulyás is not a stew. It’s a delicious soup, hearty enough to be a full meal. Best wishes from Budapest, Hungary 🇭🇺.
I love the scenery! I know now why so many Brits and Scott's settled in the eastern mountains of the US! Just lovely! I have beef stew in my Crock-Pot cooking now! The Hungarian goulash looks yummy!
The Hungarian Goulash is what I remember my mother preparing. Her parents emigrated to the US in the early 1900's and settled in Pennsylvania. They brought with them the foods of home and their culture. Haven't had in years. Too warm here in Florida to prepare now. I will save til winter. Loved the footage from your recent trip.
My mother, uncle and grandparents came from Western Hungary in 1958 to Bethlehem, Pennsylvania! There’s quite a large Hungarian population in and around here but my uncle moved to California - and there’s almost zero! So hard to imagine haha.
When the camera comes around that corner and down that hill to that open valley, it's just all inspiring. And I really need the inspiration right now. Peace to you and your family and all you love.
I kind of had a feeling that's what it was going to be after I pressed send. Either way it's totally beautiful. Unlike anything I've ever seen all across the United States. Cheers
Your accent is beautiful I'm traveling round Scotland in November looking forward to hearing lots of lovely accents can't wait to try this recipe thank you for sharing
Ohhhh my goodness! I love this recipe! I serve my goulash over wide egg noodles and add the sour cream at the end after I bowl it up. I love it on a cold winter's night with warm rolls or bread. Absolutely delicious! Thank you for sharing!!
I think you’re a very good cook. My friend ( who’s since passed away) made the most fantastic Goulash. She always served it with ,, buttery, creamy mashed potatoes, crispy roast potatoes, vege and Serbian salad. (She was married to a Yugoslav at the time) I know that sounds weird, a salad with a gravy sort of dinner,, but was bloody lovely. Serbian salad btw is,, chopped fresh tomatoes, green peppers and onions. All,, very finely chopped. That combination, with the goulash was gorgeous!!! She also had beer in the goulash, bay leaves and bouquet garni in it. Was to die for!!
Oh looks well lush thanks. Thought this would of been hard to make but is simple. Gonna give it a go cos the weather is pretty rubbish at the moment. Thanks Cheryl x
Just wanted to let you know that you’ve inspired many dishes for me to cook that I’ve never known of. Thank you SO much for the content you put out. My husband’s belly thanks you too 🥰
I stay in South Africa and will most probably never go overseas, so thank you very much for sharing the different scenery footage, it's a beautiful country, and I enjoy it very much!
Hi Cheryl. I made this for myself and my husband the other day and I it was amazing. I posted the results on a slow cooker group I'm in on Facebook and everyone wanted the recipe so I gave them the link to this video. Thank you for sharing it ☺️
Hi Cheryl! There are a few different versions of Hungarian Goulash. My nagymama(grandmother)made it very similar to this but without the tomato puree and sour cream, it was a soup/stew kind of thing! We use parsnips, onion, garlic, carrots, tomatoes, potatoes, and hot pepper, -not sweet. The veg is cut in chunks. It is filling! Thanks for this version!
I could listen to talk all day. My mother makes Hungarian Goulash but I wanted to surprise her and make it for her. Your goulash looks and sounds very close to mom’s.
Hello from Paisley 😊 I’ve been trying a few of your slow cooker recipes tonight I had Stovies, amazing. Loving your channel, I’ll definitely be making the goulash! Xx
I made this today for our tea. Absolutely gorgeous. 7 hours in the slow cooker. Perfection! Lots of sauce and veg left so will mix with pasta tomorrow. Thanks Cheryl! We love your channel!
Goulash is one of my favourite dishes EVER!!! And, oh yes, you have to have the sour cream...just makes it!!! I like mine over with egg noodles. My mouth is watering just thinking about. 😋😋 We just bought an Instant Pot, and I haven't made goulash yet, but I think this would be perfect, since there's a good amount of liquid. The best thing about making a recipe like this, that requires some prep cooking, in the IP is that you can set it to saute and cook the meat and veggies in it, making it a one pot meal. 😀
The IP can be used as a Slow Cooker btw in case you didn't know. I use mine mostly, say 80/20 as a Slow Cooker but for something like this one of my Slow Cookers I prefer. Timing is not stupidly critical.
Hearing your cool accent , I think of my ol mate Hamish Mc Pherson partying on the Isl. of Skye! Hamish would eat that whole plate of food on his way to breakfast.
I think my grandma did add the cooked elbow macaroni & potatoes in her goulash because she had 6 kids. That would make it feed more people too. Anyway that’s how mom made it too & that’s what I grew up with. It’s really quite good with the elbow macaroni & potatoes if anyone wants to try it.
That looked really tasty i made it a wee while back for first time from hairy bikers diet book. Obviously didn't have the sour cream in it and I can imagine that just made all the difference. Need to try this one. Loved the scenery at end it's beautiful, I always watch yours and kates to the end it's always nice.. Miserable day here today isn't it. Wet and horrible I've even got the heating on up in Patna. X
Looks absolutely fabulous, thinking about giving this a go, i would like it a little on the wet side, so i could cook off some liquid in the oven with a few dumplings
Good evening Cheryl, Hope you and yours are well. The American version I grew up with is made with ground beef, tomatoes, onions, and macaroni. It was very good but I always wondered what the traditional was like. Thanks for this recipe, It looks delish.
I'm definitely going to make this on the first cool day of autumn! It looks delicious and fairly easy! I will probably prep the ingredients the night before, and put in the crock pot before going to work in the a.m. ...on second thought...it won't be getting cool for a bit.......🤔🍝😏😁
Gulyás (Goulash) is the one Hungarian dish that most people think they know. But their imagination of gulyás rarely resembled the real Hungarian thing. To start, true gulyás is not a stew. It’s a delicious soup, hearty enough to be a full meal. Best wishes from Budapest, Hungary 🇭🇺.
I love the scenery! I know now why so many Brits and Scott's settled in the eastern mountains of the US! Just lovely! I have beef stew in my Crock-Pot cooking now! The Hungarian goulash looks yummy!
Scots are Brits too!
The Hungarian Goulash is what I remember my mother preparing. Her parents emigrated to the US in the early 1900's and settled in Pennsylvania. They brought with them the foods of home and their culture. Haven't had in years. Too warm here in Florida to prepare now. I will save til winter. Loved the footage from your recent trip.
My mother, uncle and grandparents came from Western Hungary in 1958 to Bethlehem, Pennsylvania! There’s quite a large Hungarian population in and around here but my uncle moved to California - and there’s almost zero! So hard to imagine haha.
Magic. I've not made a goulash for years....I will now
Thank you for adding the lovely video of the England (previously I said Scotland) countryside. It is ridiculously beautiful!
When the camera comes around that corner and down that hill to that open valley, it's just all inspiring. And I really need the inspiration right now. Peace to you and your family and all you love.
Sorry pal, but the scenery was English, Yorkshire is in the north of England. 👍🏼😜
I kind of had a feeling that's what it was going to be after I pressed send. Either way it's totally beautiful. Unlike anything I've ever seen all across the United States. Cheers
Yes, Yorkshire Dales. It's lovely in August, but bloody miserable in February.
Sounds like Wisconsin USA
Your accent is beautiful I'm traveling round Scotland in November looking forward to hearing lots of lovely accents can't wait to try this recipe thank you for sharing
This looks like it would be a nice on a cold winter day!
Or if you are in the UK, a cold summer day !
Ohhhh my goodness! I love this recipe! I serve my goulash over wide egg noodles and add the sour cream at the end after I bowl it up. I love it on a cold winter's night with warm rolls or bread. Absolutely delicious! Thank you for sharing!!
I think you’re a very good cook.
My friend ( who’s since passed away) made the most fantastic Goulash.
She always served it with ,, buttery, creamy mashed potatoes, crispy roast potatoes, vege and Serbian salad. (She was married to a Yugoslav at the time)
I know that sounds weird, a salad with a gravy sort of dinner,, but was bloody lovely.
Serbian salad btw is,, chopped fresh tomatoes, green peppers and onions. All,, very finely chopped.
That combination, with the goulash was gorgeous!!!
She also had beer in the goulash, bay leaves and bouquet garni in it.
Was to die for!!
Lady you have once again given me/us a recipe that is straight forward and practical to make - even for me. And you said the magic word - will freeze.
That would be great on a cold night and its so easy to make i just might try it.
I love Goulash. It's also delicious served with rice or pasta 🙂
I watch this to get my Scottish fix! We weren’t able to take our yearly trip home because of Covid😭😭😭
Love your channel😘
Oh looks well lush thanks. Thought this would of been hard to make but is simple. Gonna give it a go cos the weather is pretty rubbish at the moment. Thanks Cheryl x
Just wanted to let you know that you’ve inspired many dishes for me to cook that I’ve never known of. Thank you SO much for the content you put out. My husband’s belly thanks you too 🥰
This looks so so amazing, I think your spice combo is a touchdown! This would be awesome over buttered wide noodles. YUM !!
Oh my goodness, looks so delicious. Stunning drive, beautiful hills and dales. Have a good weekend.
What a beautiful dish. Love slow cooker meals.i also love the beautiful country side .take care.
This is something I have never made. Now that I have seen how simple it can be, I think I will be making this as soon as it cools off.
Love the scenery, thanks for sharing that as well as the tasty grub. 😊👍
Fabulous recipe! The scenery is magnificent! xx
Such beautiful countryside!
Lovely. I'm with you no the bowl and a homemade crusty roll!! x
I add my potatoes to the goulash and cook for last half an hour and serve with bread.
I stay in South Africa and will most probably never go overseas, so thank you very much for sharing the different scenery footage, it's a beautiful country, and I enjoy it very much!
The goulash looks divine, just to let you know, I received my box yesterday, and the kids are helping me enjoy it Thank you, Cheryl, :-)
We honeymooned in Scotland 41 years ago. Your videos are a treasure. This goulash will be made when our temperatures dip and I will think of you.
Oh my, I haven't had this in years, definitely making it soon!!
Wheeee! Even though I know what's coming my head gets dizzy! Yup, that was me!
Hey Cheryl, Thanks do much for the shepherd's pie recipe using pastry.i made a large one for the family. It was fabulous, everyone loved it.🥰😘😘💜💜💜
Hi Cheryl. I made this for myself and my husband the other day and I it was amazing. I posted the results on a slow cooker group I'm in on Facebook and everyone wanted the recipe so I gave them the link to this video. Thank you for sharing it ☺️
Looks very like our 'wicklow '...a beautiful place..called 'bohernabreena ' xx
Hi Cheryl!
There are a few different versions of Hungarian Goulash. My nagymama(grandmother)made it very similar to this but without the tomato puree and sour cream, it was a soup/stew kind of thing!
We use parsnips, onion, garlic, carrots, tomatoes, potatoes, and hot pepper, -not sweet. The veg is cut in chunks. It is filling!
Thanks for this version!
Thankyou cheryl, i think i might try this with chicken sausages, or the same with mushrooms added have a lovely weekend x
Beautiful scenery
Anytime I’ve been to Budapest I always ate this... served in a bowl with crusty bread.
Another great vid Cheryl 👍
I could listen to talk all day. My mother makes Hungarian Goulash but I wanted to surprise her and make it for her. Your goulash looks and sounds very close to mom’s.
Fab! Yorkshire is so beautiful ❤️❤️❤️
Great job! I'm half Hungarian and I would eat this all up yum yum 👍🏻
Never clicked so fast, looked amazing on your Insta, hope you're all well up in Scotland
Thank you for the drive around. This looks awesome!
Goulash (authentic) is fabulous! Yours came out looking absolutely wonderful. Chicken paprikash is my fav ❤
Love goulash!! 💕
It’s absolutely fab on rice too !! 🤩😉
Made this today and it was absolutely lovely. To be on the safe side, I added half the amount of sour cream, I might be a bit braver the next time.
Hello from Paisley 😊 I’ve been trying a few of your slow cooker recipes tonight I had Stovies, amazing. Loving your channel, I’ll definitely be making the goulash! Xx
I'm definitely trying this my family would love it
This looks amazing . Thank you
Luv the Yorkshire Dales & all the sheep..beautiful countryside
Thanks you for you easy to follow recipe and the beautiful scenery at the end, so pretty.
Looks delicious, hmmm some nice crusty bread, would be great. Thanks for sharing
Wow nice vlog Cheryl
That looks amazing! But your recipes always do! I can not wait for it to cool off some here so I can make this.
Thank you this is so much easier I'm Hungarian and i know this is amazing delicious with homemade dumplings YUM
I made this today for our tea. Absolutely gorgeous. 7 hours in the slow cooker. Perfection! Lots of sauce and veg left so will mix with pasta tomorrow. Thanks Cheryl! We love your channel!
Lovely grub, another great video Mrs ⭐️⭐️⭐️⭐️⭐️
Wow, that scenery is WOW!!😘
From a hungarian, Good work and keep making Goulash :)
Looks great. I've saved it for a cold day.
Goulash is one of my favourite dishes EVER!!! And, oh yes, you have to have the sour cream...just makes it!!! I like mine over with egg noodles. My mouth is watering just thinking about. 😋😋
We just bought an Instant Pot, and I haven't made goulash yet, but I think this would be perfect, since there's a good amount of liquid. The best thing about making a recipe like this, that requires some prep cooking, in the IP is that you can set it to saute and cook the meat and veggies in it, making it a one pot meal. 😀
The IP can be used as a Slow Cooker btw in case you didn't know. I use mine mostly, say 80/20 as a Slow Cooker but for something like this one of my Slow Cookers I prefer. Timing is not stupidly critical.
@@jamesgoacher1606 Thanks for letting me know...I didn't realize that.
I guess I should go and read the WHOLE instruction manual!! 😂
Hearing your cool accent , I think of my ol mate Hamish Mc Pherson partying on the Isl. of Skye!
Hamish would eat that whole plate of food on his way to breakfast.
@E. R. funny bloke1
Looks delicious😍😍😍
You have such a lovely voice. Very soothing.
Looks delicious Cheryl 😋👍
Oh man that looks delish!
Looks so good 😍 going to have to add this to my meals of the week!
I came across your channel looking for Hungarian Goulash. I like what I see and subscribed.
Looks so yummy love your videos
Looks amazing! I will be trying this recipe soon 😀
Love your channel. Will definitely try this.
This recipe is delicious and the landscape scenes are marvellous. Thanks for sharing!
Looks great! No potatoes in the pot?
We hope to visit there one day. Looks so wonderful!
you can serve goulash over toast, noodles, mashed potatoes, fried potatoes, french fries, or rice, just to name a few.. delish..
That looks delicious I’m definitely going to try this, I love doing slow cooker meals
Looks delicious
I think my grandma did add the cooked elbow macaroni & potatoes in her goulash because she had 6 kids. That would make it feed more people too. Anyway that’s how mom made it too & that’s what I grew up with. It’s really quite good with the elbow macaroni & potatoes if anyone wants to try it.
Knedlíky! Jedině knedlíky!
That looked really tasty i made it a wee while back for first time from hairy bikers diet book. Obviously didn't have the sour cream in it and I can imagine that just made all the difference. Need to try this one. Loved the scenery at end it's beautiful, I always watch yours and kates to the end it's always nice.. Miserable day here today isn't it. Wet and horrible I've even got the heating on up in Patna. X
Lovely meal, definitely trying this recipe, been wanting to make this for ages. Thanks.
Looks absolutely fabulous, thinking about giving this a go, i would like it a little on the wet side, so i could cook off some liquid in the oven with a few dumplings
Thanks for sharing from across the pond.
Scotland's landscape reminds me of Kansas.
Actually that was the Yorkshire Dales, which in England!
@@joannakennedy6005 thank you for letting me know.
Looks amazing wonder how it would be with noodles or rice. Enjoy the scenery at the end 😁
I absolutely love your channel and your gift of cooking!
Thank you, wonderful dish, and wonderful countryside at the end.
Looks yummy
Lovly gulas,thank you ❤
Thank you so much for this recipe! ✨
next time you make it Toast your Caraway seeds in a pan before use to get the most out of them.
Looks delicious!
Good evening Cheryl, Hope you and yours are well. The American version I grew up with is made with ground beef, tomatoes, onions, and macaroni. It was very good but I always wondered what the traditional was like. Thanks for this recipe, It looks delish.
Looks delicious Cheryl and beautiful views xx
Have to give that a try looks yummy
Great recipe..Will try it out next
Yank from Philadelphia
I think I would eat that with egg noodles, but I'm Pennsylvania Dutch, so everything goes good with noodles. :)
I'm definitely going to make this on the first cool day of autumn! It looks delicious and fairly easy! I will probably prep the ingredients the night before, and put in the crock pot before going to work in the a.m. ...on second thought...it won't be getting cool for a bit.......🤔🍝😏😁
Greetings from Nigeria, a different part of the 'Wurrld' fae you. Great video.
I like using homemade broad noodles or rice. But my hubby likes it with potatoes.
I’m going to try it