This 's one of my favorite preserves. I remember to watch my mom preparing it for the winter time. Sadly these berries are not available in my area. Thank you, Nastassja, for bringing my childhood memory back.
You are most welcome 🙏 Blackcurrant is not available in my state either. This box was brought from Washington and so were sour cherries, I am used to in Russia. This was quite a treat. Brought a lot of good memories. 😊❤
Thank you for another great vid. I have only seen dried currants. When I make apricot jam I too let the cots macerate in the sugar overnight before cooking. I love your beautiful copper jam pot Mauviel?
Thank you so much. I was searching for that copper jam pot everywhere. Just like the one my grandmother had. Finally found it! I really enjoy it. Yes, if you let sugar stand with fruit or berries overnight it draws juice and you won't have to add water and pectin to your preserves. This was first time trying fresh blackcurrant for a very long time too. I was very excited 😁 🥰❤
Would you consider offering a jam and preserve series? I would love to know more about making my own using those abundant summer fruits like blueberries, strawberries, peaches but don't know how to begin. As always thank you for another relaxing and informative recipe :)
Thank you for a great suggestion. I will put all my preserves videos in a separate Playlist and will add on to it as soon as possible. Planning to visit local farm next weekend, fresh picked berries and fruit. So, more preserves votes coming up!😊😉
Thank you🌹I am not sure, I bought them in the European market, and they told me they brought it from Montana. I also got Tart cherries 🍒 from them and made preserves. 😋
Your videos are so interesting and you choose the best recipes!! Keep it up!
Thank you😊❤
This 's one of my favorite preserves. I remember to watch my mom preparing it for the winter time. Sadly these berries are not available in my area. Thank you, Nastassja, for bringing my childhood memory back.
You are most welcome 🙏 Blackcurrant is not available in my state either. This box was brought from Washington and so were sour cherries, I am used to in Russia. This was quite a treat. Brought a lot of good memories. 😊❤
very informative👏 and great recipe!!
Thank you so much ❤ 💓 🤩
Thank you for another great vid. I have only seen dried currants. When I make apricot jam I too let the cots macerate in the sugar overnight before cooking. I love your beautiful copper jam pot Mauviel?
Thank you so much. I was searching for that copper jam pot everywhere. Just like the one my grandmother had. Finally found it! I really enjoy it. Yes, if you let sugar stand with fruit or berries overnight it draws juice and you won't have to add water and pectin to your preserves. This was first time trying fresh blackcurrant for a very long time too. I was very excited 😁 🥰❤
Would you consider offering a jam and preserve series? I would love to know more about making my own using those abundant summer fruits like blueberries, strawberries, peaches but don't know how to begin. As always thank you for another relaxing and informative recipe :)
Thank you for a great suggestion. I will put all my preserves videos in a separate Playlist and will add on to it as soon as possible. Planning to visit local farm next weekend, fresh picked berries and fruit. So, more preserves votes coming up!😊😉
Beautiful! My black currants are not as juicy as yours. Would you mind saying what cultivar/variety you have? Thank you!
Thank you🌹I am not sure, I bought them in the European market, and they told me they brought it from Montana. I also got Tart cherries 🍒 from them and made preserves. 😋
@@NastassjaCanCook thankyou
вкусно! 😋
Очень!😋