Made this tonight …. Didn’t have regular parsley , but replaced with what we call Chinese parsley here (aka cilantro) and that marinade is tasty! Ono! My 8yr old even loved it 🤙🏼
YOU FANS ARE MESSED UP; OVER 600 VIEWS AND ONLY 94 LIKES; DO BETTER FANS; THE RECIPE IS BETTER THAT GREASY BEEF ;PIG & LAMB: GOOD RECIPE; GIVE THE MAN SOME LIKES
Making this now 2 years after you posted it. Serving with Mediterranean salad and veggies. Ummm
One of the best ever. Makes a great quick 1-2 hr marinade. Love the flavors!!!
Made this tonight …. Didn’t have regular parsley , but replaced with what we call Chinese parsley here (aka cilantro) and that marinade is tasty! Ono! My 8yr old even loved it 🤙🏼
It looks so yummy! I'm making this for dinner tonight! Thank you for the tips on using a zip bag & starting with room temp chicken. TFS!!
My pleasure, I hope you make it and love it.
Looks great bud! Bon apetit!
Thank you! I hope you give it a try 🙌🏻
That chicken looks beautiful!
Thank you Andrea!
wow , so good , I save this recipe in my inbox, thank you
Great one !
That marinade is very nice & could be used for other things. Yum 😁
Absolutely!
👍🏻🔥
Now this is looking so good I love it🍹
Thanks!
Your Paprika clearly showed “Smoked” Paprika and then in your demonstration you said you used regular Paprika not “Smoked”????
I promise that you can use either paprikas and have a great result :)
YOU FANS ARE MESSED UP; OVER 600 VIEWS AND ONLY 94 LIKES; DO BETTER FANS; THE RECIPE IS BETTER THAT GREASY BEEF ;PIG & LAMB: GOOD RECIPE; GIVE THE MAN SOME LIKES
Haha thanks Mark 🙌🏻
Great 👍 👌