Vegan Marry Me Pasta Sauce Recipe | Flavorful, easy and healthy pasta sauce with simple ingredients

Discover the secret to the best pasta sauce with this vegan ‚Marry Me’ Pasta Sauce recipe! Made with simple ingredients like high-quality olive oil, ripe tomatoes, juicy peaches or nectarines, garlic, onion, and cashews, this oven-baked easy weeknight dinner is so delicious, you’ll want to eat it every day. On top of being insanely delicious it is also super healthy and nourishing. Perfect for impressing your loved ones or treating yourself to a gourmet meal without spending a lot of time in the kitchen.
Ingredients for the pasta sauce:
Ingredients:
- 2 cups of tomatoes (preferably cherry tomatoes but others work fine too)
- 3/4 cup of cashews
- 2 peaches or nectarines
- 5 garlic cloves
- 1 small red onion or 1-2 shallots
Additional:
- olive oil
- Salt & pepper
- 1 cup pasta water (used after baking to blend)
- (vegan) parmesan cheese or nutritional yeast (can also be added to the blended sauce for a cheesy flavor)
To add more protein simply top it with your protein of choice - I love to add some ground vegan minced meat seasoned with italian herbs, salt & pepper or vegan sausage.
Put everything into a baking dish, add a generous amount of olive oil, season with salt & pepper then bake in the oven for about 30 minutes at 180C/356F until slightly browned. Stir 1-2 times during the baking process. Transfer the baked ingredients to a pot and blend with an immersion blender and about 1 cup of pasta water. Season to taste with salt & pepper and top off with some fresh herbs and parmesan cheese.
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