This is legit the best recipe for this bread that I've tried. Your version doesn't get stale/hard/stodgy after 3 days, and we get to enjoy spanish bread for the whole week. All our love and gratitude from FLORIDA. ❤❤❤❤❤❤❤
Favorite ko po lalo na nung nagtatrabaho po ako sa isang bakery.. Yung mga panadero they use pugon po. Nakakarami akong kain habang nagbabalot ng tinapay😁
Just baked the best Spanish bread of all time! This is by far the best Spanish bread recipe I have tried and trust when I said so I have baked so much bread with different recipes and this is hands down the best! Super fluffy and buttery! No lies! 🥰 thank you so much for this!
Sinubukan ko po ito gawin today. Malambot ung tinapay :) Pero ung filling, siguro lasang classic Spanish bread kung margarine or salted butter ang gamit. Unsalted at light flavor lang kse ang butter na ginamit ko.
Sarap po niyan miss Janette try ko po pag me time ako 🥰 Yung pandesal recipe po ang na try ko na ang sarap po at ang lambot kahit sa kawali ko Lang siya niluto kasi wala po akong oven🥰🥰🥰
😂 sorry didn’t mean to laugh… but what happened? 😅 i’m following this video at this very moment and my dough doesn’t look as good as hers 😄 so now I’m worried how it will turn out 😅. I’m waiting for the dough to rise now.
sobrang sarap at sobrang lambot sabi ng mga nagawan ko po di katulad ibang bread kinabukasan matigas na di na daw nila makain katunayan nagpapagawa po kaibigan ko 2 dozen sa 18 dadalin po ng kingston texas
New subscriber po ako mam,yan ang isa s paborito ko spanish bread ,akin pong gagayahinn sana maperfect ko as soon pg gumawa nko nito m,thank for sharing ,keepsafe mam🙏🙏🙏🙏♥️♥️♥️♥️♥️😊😊
Hello po nag try po ako ngayun napaso po ako sa oven ah haha my memories poko 🤣 hindi po elastic ang dough ko I use dough hook naman po. I hope next time ma perfect ko na
Thank you for this recipe, I tried this three times now and its very nice. I love the texture of the bread and the sweetness pf filling is just right but i would recommend making more filling as i didn’t have enough for all the bread. But overall i would recommend your recipe.
Next to my line up 😍 Breadcrumbs n lng missing... Im really amaze poh xa mga mixing bowls ang gaganda at mukhang matibay tlga... Hope to find a good shop d2 xa Pinas...
Mas madadalas lalo ako sa page nyo, my daughter really wanna try your recipes.nagstart sya sa puto and she likes doing it lalo at maganda result... she's only 13 yrs.old at naeenjoy nya ang cooking lalo na at approved sa mga siblings nya ang gawa nya... Thanks to your recipes 😊
Your recipe is the best I tried. Easy to follow so it's the keeper. I love it. Next time I'll bake, I will use dulce de leche as the filling. I'm sure it'll be good . Thanks for sharing your recipe 😀
I’ve made this a couple of times now and it’s turned out great. I do have a question though.. I used the same yeast as the video but it doesn’t seem to rise as much as the video? Also my dough has never turned out to be so smooth when I try to stretch it out and see how smooth it is it just tears.. Any advice? Thank you!
I usually use instant or rapid rise yeast but still bloom it. That could be the reason but any yeast that needs to be activated should be okay as long as you have the right water temperature which is about 110F. If it is not smooth enough it means it needs more kneading.
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This is legit the best recipe for this bread that I've tried. Your version doesn't get stale/hard/stodgy after 3 days, and we get to enjoy spanish bread for the whole week. All our love and gratitude from FLORIDA. ❤❤❤❤❤❤❤
Favorite ko po lalo na nung nagtatrabaho po ako sa isang bakery.. Yung mga panadero they use pugon po. Nakakarami akong kain habang nagbabalot ng tinapay😁
medyo busy pa ako,,but I will really try this recipe ,isisingit kita sa schedule ko. after pandesal and ensaymada ito naman
Just baked the best Spanish bread of all time! This is by far the best Spanish bread recipe I have tried and trust when I said so I have baked so much bread with different recipes and this is hands down the best! Super fluffy and buttery! No lies! 🥰 thank you so much for this!
saw this recipe last night and made it today and it is really really good. thanks for sharing the recipe.
Great to hear! :)
Tried this and the whole family loved it! Thank you❤
Sinubukan ko po ito gawin today. Malambot ung tinapay :) Pero ung filling, siguro lasang classic Spanish bread kung margarine or salted butter ang gamit. Unsalted at light flavor lang kse ang butter na ginamit ko.
Hi I love your style of Spanish bread
Thank you so much.
Likewise . You're welcome!
So good po, Thank you 1st try ko different recipe tingin ko palan matigas kakalabasan hanap ulit me ng recipe and nahanap ko po kayo.
Thank you ang sarap po na miss ko talaga ang spanish bread
This recipe is the best of all, thanks madam for sharing your wisdom❤❤❤
one of my favorite na bilhin sa bakery, .. di magtatagal, makakagawa rin ako niyan..😊
Enjoy!
The best recipe I’ve tried. Thanks for sharing!
Awwwe thanks! :)
😍😍😍😍hmm ang sarap, gugutumin ka talaga sa panonood😆
Thanks for shsring the recipe ma'am.God bless❤
Pag ok n mga gamitin ko try ko pa isa- Isa mga niluluto nyo po ma'am 😍
super soft and yummy
Thanks!
This recipe is awesome, I am using high grade flour instead. Thanks for sharing♥️♥️
My second time watching this from FB to YT. pero diko pa nagagawa. Wala pang kneading set para makapag knead ako.. EXCITED to do this soon!☺️❤️❤️🤤
You can knead manually.
Napaka fluffy po at masarap salamat po
Looks so soft & yummy 😋🤤
Wow sarap luto din Ako Ng Spanish Bread
Pag may oven eto naman ,pang baon
sarap nyan kapartner ng mainit na kape ❤
So good! Thanks!
Sarap po niyan miss Janette try ko po pag me time ako 🥰 Yung pandesal recipe po ang na try ko na ang sarap po at ang lambot kahit sa kawali ko Lang siya niluto kasi wala po akong oven🥰🥰🥰
Yummy and super soft khit 3days na ung gawa ko ang lambot lambot pa din😋😊
Glad to know :)
Sana sipagin ako next week 😁
Sarap ng recipe n ms j...
Thank you po sa recipe, after ko po panuorin video nyo nagwa din ako sobrang sarap po. Slamat po ulit
Kylngan po ba up and down un apoy sa oven
May epic failed na spanish bread but soon i'm gonna perfect it! ☺
Yes you will :)
😂 sorry didn’t mean to laugh… but what happened? 😅 i’m following this video at this very moment and my dough doesn’t look as good as hers 😄 so now I’m worried how it will turn out 😅. I’m waiting for the dough to rise now.
Love it po
I love baking thanks po sa recipe
Godbless ❤️
Wow sarap
Watching here. I like your videos
Nice! No muss, no fuss cooking video. 😊👍
wow sarap ipares sa kape.
Sarap namam po nyan ms.j
sobrang sarap at sobrang lambot sabi ng mga nagawan ko po di katulad ibang bread kinabukasan matigas na di na daw nila makain katunayan nagpapagawa po kaibigan ko 2 dozen sa 18 dadalin po ng kingston texas
Oo dahil sa bread flour and tamang sukat syempre :)
My favorite bread 🍞
Wow yummy Ms janette
Shaaaraapp❤❤❤
saraap pares sa kape
❤thank you for this recipe ❤🥰🥰🥰👏👍
my pleasure :)
Paboritongbread ng anak ko. Yummy
Super lambot and sarap Po nito..super love it💕
Thanks!
New subscriber po ako mam,yan ang isa s paborito ko spanish bread ,akin pong gagayahinn sana maperfect ko as soon pg gumawa nko nito m,thank for sharing ,keepsafe mam🙏🙏🙏🙏♥️♥️♥️♥️♥️😊😊
Thanks for subbing. Enjoy the recipes :)
hi can i also use breadflour? is it the same measurement for breadflour?
Hello po nag try po ako ngayun napaso po ako sa oven ah haha my memories poko 🤣 hindi po elastic ang dough ko I use dough hook naman po. I hope next time ma perfect ko na
Thank you for this recipe, I tried this three times now and its very nice. I love the texture of the bread and the sweetness pf filling is just right but i would recommend making more filling as i didn’t have enough for all the bread. But overall i would recommend your recipe.
I'm glad you like it
My filling was only enough for half of the dough 😅 . I'm waiting for it to rise rn so I can bake it already hehe
Want to try this soon
Great! Keep me posted :)
Sherep ❤❤❤
sobrang soft nia 😍😍
Yes kasi sa bread flour
so soft and delicious kahit 3 days na po still soft pa din kc nagawa ko na po at hanggang ngaun masarap pa din
Yes it will stay soft Myla baka kahit abutin pa ng 5 days
@@PinoyCookingRecipesbyJanette yan po almusal ko kanina saka kape po hehehhe
What is the ingredient that makes it so soft please share
@@PinoyCookingRecipesbyJanette na try ko na din po xa 1 week sa ref then initin sa oven toaster miss j ganun pa din at ang sarap pa din po
Da best 👍
Look very yummy
Wala bang metric conversion measurement para exact? Thanks.
Delicious ❤❤❤
Favorite ❤❤❤
hi ms j.im always watching your live❤ and also sa youtube.naglilista po ako habang nanonood para ma keep ko po ang recipe😆
Richard & the Wife # Conditional Love
❤sarap nman❤
Delicious recipe
Thank you so much
Looks delicious
It was!
Wow, paborito ko toh Ma'am. Keep safe
Awesome! Thanks for visiting!
New subscriber here.. can i use all purpose flour instead of bread flour..
Thanks. Yes but bread flour produces a much softer bread
sarap sa kape pang breakfast!
Indeed! Thanks for visiting :)
Yummy 😋 i like it 🥰
Pioneer woman 😍😍😍😍
Next to my line up 😍
Breadcrumbs n lng missing...
Im really amaze poh xa mga mixing bowls ang gaganda at mukhang matibay tlga...
Hope to find a good shop d2 xa Pinas...
Great! Keep me posted :)
Madam pag dinoble q xa ng ingredients para gumawa ng marami same parin ba ang lambot nya?thanks po
Just tried this afternoon!!! So happy! Soft and fluffy!! Thanks for the recipe ❤️🩹🥰
Hi ano po gamit ninyong yeast thank you
Makagawa din sana ako ng ganito soon. Madaling gawin and super sarap😋😋😋. Thanks po sa recipe. ❤ Btw, ang gaganda ng kitchenwares niyo, Ms. Janette😍😍
You're welcome!
Yummy spanish bread...😍😍😋😋😋
Thank you 😋
Very detailed! Same ingredient s pandesal?
No magkaiba sila
hello, What is the yeast measurement if i wanna proof it overnight? Ty!
My fave spanish bread😍
likewise. Thanks for visiting!
saraaap
Hi, do you have a recipe for small batch of spanish bread?
No, sorry
Yummy ❤❤❤
for the filling, should i use unsalted butter or salted?
Delicious
Thanks!
Mas madadalas lalo ako sa page nyo, my daughter really wanna try your recipes.nagstart sya sa puto and she likes doing it lalo at maganda result... she's only 13 yrs.old at naeenjoy nya ang cooking lalo na at approved sa mga siblings nya ang gawa nya... Thanks to your recipes 😊
I am glad to know :)
Your recipe is the best I tried. Easy to follow so it's the keeper. I love it. Next time I'll bake, I will use dulce de leche as the filling. I'm sure it'll be good . Thanks for sharing your recipe 😀
Aww thank you!
tama at hindi pa madaming satsat focus lang sa procedure ng pag bake .
Yes, your correct maam..I'll try a lot of recipe too but this recipe is the best❤❤🎉
Yummy bread
Thank you so much
sorry noob here. what type of yeast did you use? dry or instant? because i only have instant yeast here, so i am not sure if the procedure is the same
Hi po pwd bang all purpose flour lahat pag walang bread flour?
Hi what kind of yeast
This really is the best! Ang Sarap po ng spanish bread, I made the other half of the dough as pandesal, yummy! Thank you for sharing❤️
What kind of yeast did u used?
Is it possible to use whole eggs instead?
Hello po. Mam pwede po bang yung bread crumbs na gagamitin eh yung nabibili sa grocery, yung ginagamit mo sa mga fried dish? Tnx po
Yes, but use plain bread crumbs not the panko bread crumbs.
Hello! What kind of yeast did you use po? Is it instant or active dry? Thanks so much 🤍
I used instant but still activate it. I always get good result when I do that but you can just add it to the flour if you like.
I’ve made this a couple of times now and it’s turned out great. I do have a question though.. I used the same yeast as the video but it doesn’t seem to rise as much as the video?
Also my dough has never turned out to be so smooth when I try to stretch it out and see how smooth it is it just tears..
Any advice?
Thank you!
I usually use instant or rapid rise yeast but still bloom it. That could be the reason but any yeast that needs to be activated should be okay as long as you have the right water temperature which is about 110F. If it is not smooth enough it means it needs more kneading.
@@PinoyCookingRecipesbyJanette thank you! I will try again and let you know how it goes! :)
This is an amazing recipe! Thank you for sharing. Do you know if you could freeze it?
superlicious 😍😍😋😋
Thank you 😋
Pano if wala bread flour is it ok to use afp?
Pwd kaya margarine pag walang butter?
pwede po bang gumamit ng wheat flour instead of bread flour?
First time doing this recipe and followed it to the T, my dough is not right tho. I will try again and see if i make it right.
I am not really sure what happened. So many have tried this recipe and came out successful naman. Did you use bread flour?
I' ve tried this yesterday. So soft. Can i use the same dough for ensaymada?
Yes you can! :)