Tried this method Saturday and it was absolutely perfect. I followed their instructions and its first time I have EVER had bite through skin! Thank you!
Nice video do you keep the smoker at 300 for the entire cook or after they hit 170 do you turn up the heat to help the skin get a bit more crispy..thanks
Parkay is most certainly not butter and is a plant based oil versus genuine butter or clarified butter (which is NOT ghee, btw). I don’t know if his terminology is just calling butter Parkay or if it’s real Parkey but I don’t use anything but butter because of the lower temps I use in smoking, and then will utilize Clarified Butter at the end for taste (your welcome for that pro tip). Can you tell us if it is real butter or Parkay Vegetable spread? Always love your work, videos and guests! Thank you!
Tried this method Saturday and it was absolutely perfect. I followed their instructions and its first time I have EVER had bite through skin! Thank you!
Thanks so much for these videos!!!! My Dinners have gotten way better!!!
Great video. I haven't done thighs yet, but a great recipe to try. Keep smoking
Did this method and the results were spot on!
Nice video do you keep the smoker at 300 for the entire cook or after they hit 170 do you turn up the heat to help the skin get a bit more crispy..thanks
Yep. It Worked. Thx!
Yummy!
Parkay is most certainly not butter and is a plant based oil versus genuine butter or clarified butter (which is NOT ghee, btw). I don’t know if his terminology is just calling butter Parkay or if it’s real Parkey but I don’t use anything but butter because of the lower temps I use in smoking, and then will utilize Clarified Butter at the end for taste (your welcome for that pro tip). Can you tell us if it is real butter or Parkay Vegetable spread? Always love your work, videos and guests! Thank you!
Can anyone help me with some rubs over here in Canada 🇨🇦 kind regards
Do nothing with the bone or knuckle? Trying to learn.
Can you substitute another type of butter?
yes, try with any butter, i like a higher fat.
Looks like yoiu had 8 or 10 thighs in that pan - how much Parkay did you use for this amount of thighs?
Parkay butter is one molecule way from plastic. No one should use that product.
I noticed that you did not scrape the fat off the skin. Thought that was essential (& and pain in the butt)
Seriously, people still use Parkay margarine? Let’s go with real butter folks.