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When I do this I add fine diced.Jalapeno peppers and in the cream cheese

Auger control?

I only wish I could get my PP30 with Queview to get to 425 without it shutting down on Err 4. The original Savannah Stoker didn't have any issues with that until it gave it up in 2023. I opted for the Queview as the latest and greatest but imediately started having issues. A phone call and some emails and I still can't get there. I can only do what I originally bought it for ,low and slow now. It's supprising that with the original controller pellet brand never made a difference but now thats the first response. I am babying it right now with Kingsford pellets. Two hours to get it to 350 after it shut down at 236 Err4, I will see if I can get it to 425 sometime today. Since installing the Queview I have not been able to set a high(350) temp from the start without it shutting down. This is starting with everything, temp probe, fire box, etc. clean. Well, surprise surprise, it didn't make it. Trying to go from 350-375 it shut down, Err 4. Very frustrated with the QueView controller. may be time to jump ship. I have replaced almost everything, Auger motor, igniter, RTD probe, burn pot since installing the Queview. Yes I've called yes I've emailed, Yes I drove 120 miles round trip to get the recommended pellets. Did I say I am frustrated. About ready to call Savannah Stokers and see if they can set me up one of their controllers.

I tried all things mentioned, my smoker still gets hot with temp set at 200 It will reach 300 SMH.... Waste of money, its a piece of crap

Nice. What brand of smokers are those.

Can anyone help me with some rubs over here in Canada 🇨🇦 kind regards

I don’t use sausage etc I keep it traditional

Parkay butter is one molecule way from plastic. No one should use that product.

I’m so excited to try this

Seriously, people still use Parkay margarine? Let’s go with real butter folks.

Thank you 😋

When you temp your tenderloin are you temping just the meat or all the way into the cream cheese?

Do you know the muffin fan?

That was a lot of damn seasoning Bro. C'mon, you know that was too much seasoning. Please tell the folks that was too much seasoning, so they don't do what you did and waste their money.

Made in America such Quality. Gods Blessings 🙏

Wow, put it in one grill and take it out of another... You guys must have a good thing going 👍 I'll be trying this at home although I only got one...

Go Smokin Brothers! American made. God's Blessings 🙏

Do you have a video where the RTD sensor goes? I bought a brand new grill and it doesn’t appear to have that and The grill doesn’t work.

I am thinking about buying a used Pitt boss 850. The owner says that it won't maintain temperature. I was thinking it could be either the thermostat or the temp problem in the grill. It's in pretty good shape and I can get it for $75 bucks. Also possible control board? Any help where to start would be great. Thank you! Just subbed

I spoke to Amanda wht an asset she is. A true Blessing. I am buying one very soon. Gods Blessings made in America. Yes!

Mine is digital control and does not all me to set the temperature. When I press the knob to set, the temperature shows 5

Putting the tenderloin with the opening at the bottom on the grill seems a little counter intuitive

Hello, I have changed the auger motor and and fan for my z grill 700, but I have a problem: the auger motor always running and the tempreture gets too high, I can't control the tempreture. why is that? also the fan always running at the smae speed!!! Thank you

Love the bacon tip

Looks great!

I doubt this is better then the pit boss titan

My Treager is making a load squealing noise when I turn it on. Could it be the Main intake Fan and how do you replace the fan?

Nice video do you keep the smoker at 300 for the entire cook or after they hit 170 do you turn up the heat to help the skin get a bit more crispy..thanks

Great video! Can’t wait to try this tomorrow. I like that the meat doesnt fall off bone when immediately when picking up, but is just as tender enough to clean the bone completely when biting.

I noticed that you did not scrape the fat off the skin. Thought that was essential (& and pain in the butt)

Looks like yoiu had 8 or 10 thighs in that pan - how much Parkay did you use for this amount of thighs?

Good recipe. That looks like a perfect fold on the memorial flag displayed in the background, 1/3/5 on the stars.

" I just like cheese" 😅 You and me both my friend. Looks delicious 🤤

Parkay is most certainly not butter and is a plant based oil versus genuine butter or clarified butter (which is NOT ghee, btw). I don’t know if his terminology is just calling butter Parkay or if it’s real Parkey but I don’t use anything but butter because of the lower temps I use in smoking, and then will utilize Clarified Butter at the end for taste (your welcome for that pro tip). Can you tell us if it is real butter or Parkay Vegetable spread? Always love your work, videos and guests! Thank you!

I have ERP code. I unplug it for 5 minutes and make sure its in off position. It still don't work.

That temp and time worked for me in my 36 inch pit boss pellet smoker. Thanks man

Do nothing with the bone or knuckle? Trying to learn.

Thank you for your help today Ryan! You know your smokers! I replaced my controller the other day, and hooked up a couple of connectors wrong... Ryan talked me through the wiring, and as soon as i told him the wires that were connected wrong, he zeroed right on it! I ran it through the temps, and it ran like new! Ryan called me a bit later to see how it went. The next time I want or need something for my cooking, im going to Smokin Brothers! Thank you again!

great hackbraten! i will try it the same way in germany!

The down temperature button never worked on my controller and the Smokin Bros never did anything about it despite calls and emails. Otherwise good system with the WiFi and controller.

Cool video. I'm going use my PitBoss Vertical Pellet Grill to cook and smoke my frozen Chicken Cordon Bleu from the supermarket.

Hello I have a trail embers smoker I'm getting a ERR code when I turn it on no heat and auger doesn't turn any help would be greatly appreciated

Yep. It Worked. Thx!

Perfect example of everyone with an "auto" smoker thinks theyre a grill master... Also, I lol'd at the multiple attempts at cutting the finished product.

Gonna make this next week thanks for the awesome recipe 🎉

Awesome recipe made it tonight.

Does the husk keep the smoke from getting to the corn?

I’m only getting 1.5v to the hot rod. I have a camp chef smokepro. Already R&R the hot rod. Still no ignition. That’s why I checked power. What do I need? Thanks in advance

Doesn’t even get close to 600 degrees as advertise.

Where’s the recipe?