My Go-To Vegan "Cheese" Sauce (Shreddable!)
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- Опубликовано: 8 июл 2024
- My extra speedy vegan “queso” is my go to vegan “cheese” recipe. One pot, 15 minutes, and just a few pantry staples is all you need for this warm dip, mac & cheese sauce, or cheesy drizzle. PLUS… you can freeze it and SHRED IT!
Recipe Links:
Extra Speedy Vegan Queso: tastythriftytimely.com/extra-...
Cashew Mozzarella: tastythriftytimely.com/easy-s...
“Queso” Taco Mac & Cheese: tastythriftytimely.com/queso-...
Vegan 7 Layer Party Dip: tastythriftytimely.com/vegan-...
Ultimate Breakfast Bowl: tastythriftytimely.com/scramb...
Visit our website for all our tasty, thrifty, timely recipes: tastythriftytimely.com/
Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freez...
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Key Moments:
00:00 Introduction
01:15 Ingredients
02:00 How To Make Vegan "Queso"
02:47 Tips For A Smooth Sauce
03:12 How To Use It
03:49 Tips For Freezing & Shredding
04:23 Taste Test With Bryan
05:18 When To Double The Recipe
05:44 Recipe Cost
07:08 Coming Up Next
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Vegan “Queso” (makes 295ml)
1 ½ tbsp vegan butter
2 cloves garlic (minced)
½ hot red chilli pepper, deseeded and sliced (or green chiles for a more traditional version)
⅛ cup (16 g) all-purpose flour
1 ¼ cup (296 ml) unsweetened plant milk
⅛ cup (10 g) nutritional yeast
¼ tsp salt
¼ tsp turmeric, optional (for deeper colour)
pinch of black pepper, optional (for better absorption of the turmeric!)
Click the link above for the full method on our blog.
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#tastythriftytimely #vegancheesesauce #veganqueso
*Our videos include quick cutting and some brief flashes.
Do you want to see a loaded nachos recipe!? Comment below with your favourite nacho platter toppings!
Black beans and pickled jalapenos!
Solid choices 👍🏼
@@TastyThriftyTimely they're the bestest!! Maybe raw onions..?
@@mr.e0311 ya nice 👍🏼 Or add to the pickled vibe with pickled red onion. I most often probably do green onion or chives on ours.
You have such incredible on-camera charisma and your recipes are SO GOOD. Wishing you the best!
Oh thank you so much! ☺️ I’m so glad you’re enjoying the recipes and videos! Thank you so much for watching!🥰
ooh the chemistry is spicyyy
Haha 🌶️ 😉
I loved the interaction between you both at the end so funny. I feel the same way as Bryan does about vegan cheese. Thanks for the recipe.
Haha 😆 glad you liked it 😝 thanks for sticking around until the end!
Yep found you through Jeremy. And so glad 😊
Oh amazing! Thank you for coming on over and welcome!! 🤗
Dunk it! Especially in those black tortilla chips! Vegan Roiux… love it!!! The balance of video editing is just incredible. Your videos are truly professional. Definitely will be freezing this and shredding. Invested in a chest freezer in our garage. It looks so versatile. I wonder what it would be like on pizza. Keep up the great work Kathryn & Brian, great banter. Best Regards, James
A chest freezer! So exciting! Hahaha we’ve never had enough room to have a second freezer but I’m looking forward to that day 😜 have fun filling it! I actually haven’t used the frozen queso on pizza but I have drizzled the warm sauce on. Let me know how you like it & I’ll have to make a pizza soon and try it! Thank you as always for watching James!
Yummy 😋 vegan cheese sauce Kathryn and I don't use cheese in my vegan cheese sauce. I have tried carrot and white beans (cannellini) with soya milk (other plant based alternatives are suitable). Jeremy's channel is awesome just like TastyThriftyTimely. I am having a day off from a video today but will have one up on Wednesday. Love 🥰 the video and love 💕 Kathryn & ❤ Bryan.
Yes I know Jeremy has a veg based cheese sauce and I’m sure it’s delicious! Your version sounds great. I’ve used leftover squash before and made versions from tofu. There are so many options! I’ll stay tuned for your video on Wednesday! Thank you for watching as always 🥰
OMG....🤯
WoooHooo!
Thanks soooooo much.
Wanted this, needed this...on this.🎉
Looking forward to seeing the go to stir fry sauce vid
Perfect! I’m so glad we had good timing with this one for you. I hope you love it! 😊
only you have the capacity to make us realize there could be an emergency cheese need !! 🤣 thank youuuuu ♥♥
Hahaha sometimes those cravings hit strong! 😂 lol
Years ago, I woke up and realized my mouth guard had fallen out of my mouth during sleep. I looked around and saw Gretel, my mini Schnauzer, chomping on it; it was in several pieces by then.
Oh no!! 🫣 that’s quite the dog chew! I’m sorry 😬
This looks so delectable! 🙂Glad to see you're back; hope you're all right.
I am curious, what sort of camera set-up do you and Bryan have? It's very steady, allows a lot of movement, etc; is it just handheld? Always looks amazing.
Also: MORE banter! MORE! 😀
Haha thank you Matt! We just recently got a gimble so Bryan’s done the last few videos with it. Still getting used to it but it will allow for steadier movement than before. He was always just handheld before and some shots are done on a tripod. Glad you like the banter 😜
@@TastyThriftyTimely Very '40s "Thin Man" movie. 😀I can see a script about two socialites getting invited to parties because they bring great vegan cooking and solve mysteries along the way being a treat!
So, Bryan's basically got his own Steadicam, now? 🙂Just hope not having the gimble before wasn't driving him nuts when trying to get the shot right and have a speed-up or slow-down look right in the edit. You generally have a pre-planned shot list, for these sort of things? If you told me Bryan did, I would not be surprised.
Haha ya his back will be saved a little more with this set up now. We definitely have a bit of a method to follow with these videos now. I script them and know what we need to shoot and Bryan always has great ideas about how to execute 👍🏼
@@TastyThriftyTimely That's couple goals. 🙂Really hope life has sort of allowed you to get back into doing this -- even with the day jobs.
Nice Kathryn. Great for pizza. Any substitute for the butter?
Trying to keep my fats low. Thanks
Hmm I don’t think this version would work without butter or another fat in its place because it’s a roux. I would suggest blending silken or soft tofu with the nutritional yeast, garlic, chillies, and turmeric. That will give you a pourable cheesy sauce that is much lower in fat and higher in good stuff too. Otherwise blending sweet potato, squash or carrots with some plant milk and those other ingredients will give you a tasty sauce too. Let me know what you end up trying!
Looks good ; may I suggest replacing vegan butter with coconut oil and the flour for potato starch to get less of a roux flavour ?
I’ve never cooked with potato starch actually but it sounds like that would work and I’ll have to try it 👍🏼 I haven’t tried this with coconut oil but again that seems like it could work. I find that as long as the sauce comes to a low boil and simmers for a few minutes the starch flavour goes away. I’ll have to try potato starch and see the difference. Thanks 👍🏼
@@TastyThriftyTimely you’re welcome ☺️ I suggested potato starch as I see it is an ingredient in vegan cheddar as well as coconut fat for mouthfeel and texture etc
@@alep_bet absolutely! Thank you 😊
Oooh!! * Raises hand and doesn't wait to get called on*
Tonight I'm building tofu Nashville chicken sammiches!!
How do you specifically make the tofu Nashville chicken style? 🙂
Ooo that sounds delicious! Enjoy!!!! 🤤
@@blofeld39 freeze, press, marinate..
Dredge, fry, coat in spices and oil. Toss on a slice of bread with a pickle or two or seven or ten...
@@TastyThriftyTimely heart... Burn ❤️🔥.. it was worth it tho!
@@mr.e0311 Sounds good, to me! 😀Will do.
🙏🙏🙏
Thank you for watching!!!! 😊
Can you use other types of flour if gluten free?
I have tried it with 1:1 gluten free baking powder and an added teaspoon of arrowroot starch. My sister also said she tried it with 1:1 gluten free flour and a teaspoon of added xanthan gum and that worked for her as well. Let me know if you give it a try! As long as you add some extra starch into the mixture it should thicken!