Instant Pot Chocolate Peanut Butter Cup Cheesecake
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- Опубликовано: 23 авг 2024
- Ingredients:
Crust
1 cup crushed Oreo cookie crumbs
2 tablespoons butter melted
Filling
12-ounces cream cheese, room temperature
1/2 cup sugar
1/2 cup smooth peanut butter
1/4 cup heavy cream
1 1/2 teaspoons vanilla extract
1 tablespoon all purpose flour
2 eggs, room temperature
1 egg yolk, room temperature
3/4 cup semisweet chocolate chips
Topping
6 oz. milk chocolate, finely chopped
1/3 cup heavy cream
2/3 cup coarsely chopped peanut butter cups
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I demand to sample that cake, I guess I have to make it to taste it ,yeah😄
So delicious! I will try your recipe! Thank you for sharing it.😀
Wow .,.. Beautiful Cheese cake TY for sharing
Angie's Pantry Thanks!
Thought I totally ruined it when I melted the chocolate chips into the cream as most other chocolate cheesecake recipes call for doing but it turned out delicious anyway. Also, I used Carnations evaporated milk instead of heavy cream and that worked out just fine. Tastes a lot better cold than it does warm so the 8+ hours in a fridge/freezer is a must. Tried using crushed wafer cookies as the crust since they were on sale, and that didn't turn out so well, so I won't try that again. In any case, delicious recipe and I had a lot of fun with it too!
I made it and just tried it... it's the best cheesecake I've ever had! Thanks for sharing!
Glad you liked it!
Wow, had no idea you could make desserts with Instant Pots, good to know. Your cheesecake looks perfect for a dinner party.
Thank you! It was very rich. There is so much you can use these for
This is going down, fingers crossed!! Thanks for this recipe
Can’t wait to see what you think of it
This was a great cheesecake, it surely didn't last long TY
I’m glad you enjoyed it 👨🏼🍳
Peanut butter and Milk Chocolate Cups cake
Would the recipe work if i omitted the flour?
Are the "crushed Oreo cookie crumbs" supposed to include the vanilla frosting filling too or is it just supposed to be the wafer part?
To be honest I just tossed the full cookies in my food processor but you could go either way.
Can you post the exact recipe?
The ingredient list is in the comments. I don’t have a written out set of instructions for this one but the video illustrates all the steps with exact ingredients and amounts in the description of the video itself
Jason Barilow how much water are you putting into the pot?
A good rule of thumb when cooking in the instant pot, if your using the wire rack (as in this recipe), add 1-1 1/2 cups of water.
Jason Barilow thank you
brobillntexas l
Made this 3 times and it doesn’t seem to have a cheese cake flavor. Do I need more cream cheese?
Simply Bri Graham are you using generic cream cheese or name brand? Also are you using the exact measurements I used? I didn’t have that issue. It tastes like a one you would get from Cheesecake Factory. Remember it’s not a plain cheesecake, so it’s not going to taste like one
Where can I find recipe
Kathy Chapman it’s in the description
Hate Oreo taste, soz
So use something else!