These Onigiri Rice Balls make MISO HAPPY!
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- Опубликовано: 10 дек 2022
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LEARN HOW TO MAKE JAPANESE MISO ONIGIRI RICE BALLS RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! Sometimes food can be so visually pleasing I don't even want to eat it! Join me in this episode and learn how to make an easy miso onigiri recipe (Japanese style rice balls)! Let's begin
Ingredients:
1 cup sushi rice
1 cup water
1/2 cup canned chickpeas
1 tsp toasted sesame oil
pinch of salt
pinch of crushed chili flakes
1 tbsp miso paste
1 tsp cane sugar
1 tsp rice vinegar
2 tbsp hot water
1 tbsp white sesame seeds
drizzle of avocado oil
green onions to serve
Directions:
1. Add the sushi rice to a small saucepan. Rinse and drain the rice 2-3 times
2. Add 1 cup water to the rice and heat up on medium high heat. When the water begins to bubble, give the rice a good stir. Then, turn the heat to medium low and cover and cook for 15min
3. Rinse and drain the chickpeas with some water and place in a mixing bowl. Add a splash of toasted sesame oil, salt, chili flakes and mash up the chickpeas with a fork
4. In a small cup or bowl, add the miso paste, cane sugar, a splash of toasted sesame oil, rice vinegar, and hot water. Stir to combine and dissolve the miso paste
5. After 15min, turn the heat off on the rice and allow it to steam further for another 10min
6. Transfer the rice to a large mixing bowl, add the white sesame seeds, and gently mix together. Divide the rice into four equal portions and have a sheet of parchment paper ready
7. Damp you hands with some water. Place one portion of rice onto your hands and gently flatten. Scoop about a tbsp of the chickpea filling into the center of the rice. Then, carefully fold the rice over and firmly shape into a puck. Repeat with the remaining portions of rice
8. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil followed by the rice balls. Spoon over some of the miso mixture onto the rice
9. Carefully turn the rice balls over and sear for about 1min. Spoon over some miso mixture onto the rice. Flip them again and sear for about 1 min (careful not to sear for too long)
10. Plate the rice balls and garnish with some green onions and a sprinkle of white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• These Onigiri Rice Bal... 
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Yeung Man knows what we all want to eat
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I recommend this man to everyone interested in vegetarian cooking. He explains step by step and it always looks delicious
Dude. You keep blowing my mind. It’s amazing how simple the greens are that create such complex textures and flavors. you’re a genius.
What greens? These are rice balls.
At 989k I cannot wait for you to reach 1M because you are so talented and creative with vegan cooking. I’m going to make this!
It is exciting and happy to be cooking together 🤗
I made these as a snack tonight. They turned out fantastic! I’ve recently started to use miso and this is a nice introduction to it. Thank you for this recipe and I’ll definitely try some other colored beans just for contrast and taste. Gosh, I’m happy with this recipe🌻🤭
Wooo! So great to hear you are enjoying 🙌🏻🍙
@@YEUNGMANCOOKING I’ve learned so much from you and you’ve been helping me on my health journey and also switching over to vegan. Thank you 🙏
I've used Japanese red bean paste and it turned out great. A bit of sweetness but not too cloy - I have it with green tea instead of cake and coffee.
Is this some kind of ASMR cooking channel?!? Why is the production so good? Why is your voice so soothing? Why am I so hungry now?!!
Just his smooth voice is so calming. Then add his food!!! ❤🇦🇺🙏🏻
We just saw you hit 1 Million subs! Congrats, so well deserved!
Awww! So kind of you both - you two are the bestest! 🙌🏻👨🏻🍳
I❤❤❤❤❤❤❤@@YEUNGMANCOOKING
I think this recipe is perfect with leftover rice for a super fast lunch 🥳
I have left over sushi rice and I love chickpeas and miso.
These recipes explore “another dimension” in cooking. Amazing recipes and so affordable. Great for times of inflation and high food prices. I really appreciate this channel. ❤
They look fun to make and yummy! Adding to my list of your recipes to try! Thank you ❤
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Unique recipe looks delicious
OMG Onigiri! Brilliant simple and tasty....hallmark of the Yeung Man..
💖 Peace to All💖
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Already made it, sooooo good! Thank you for all these wonderful recipes 🥰
Looks so tasty! Can’t wait to try them 😊
🙌🏻🥳🍙 excited for you to give it a go
I see food pun, I click 😋
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Thank you for all you do for us!
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Have all the ingredients on hand, so can't wait to try them...yum!🍙💖
Woooo! 🍙🥳
This looks delicious and fun to experiment fillings with!🕊
Awesome! Will be making this for a Christmas eve party! Thank you so much for this healthy dish! Happy Holidays to you and yours!
Great idea! You as well!
Thank you very much, a lot of these recipees are great, good presentation too :)
Thanks Wil. God bless. I will try this too. You inspire me 🙏
Perfect !
Awesome!
So inspiring!! It’s on my list for this week. Thank you 🙏
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Your recipes are the best. Easy to follow instructions and so delicious. Merry Christmas Wil, you are amazing.
Happy holidays and keep well 🙌🏻👨🏻🍳
The rice looks so delicious and mouthwatering and the filling look is amazing. Thank you for sharing and have a wonderful day 👍
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Such an easy delicious looking recipe. I was always worried that onigiris must be complicated but you surprise me with an ease in the kitchen that it gives me confidence to make on my own! Thank You!
Excited for you to make them 🙌🏻 Happy cooking
Hmm, it looks delicious. Thank you!
They look amazing and simple to prepare. Many thanks! 😎
I made it last night. So delicious! Thank yoo for sharing!
Omg, I am so excited that you are doing this recipe. I trust your cooking style. I can't wait to try this recipe!
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Thank you for making this year brighter, more flavourful, and intriguing. This recipe looks as wonderful as the score that accompanies the video. May the season hold both wonder and happiness for you. Susan
Wow! Those are such kind words 🤗 Happy holidays and keep safe
Amazing recipe, looking very delicious 👌👌
Wow, these look great, thanks again for your lovely recipes!
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Amazing recipe as always
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We're cooking it already! The miso sauce tastes really nice
Yummm! Enjoy 👨🏻🍳🙌🏻
Love this 😋😍
Love the clear picture!
Awesome! Will use my onigiri mold for that yummy dish😋
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Another treat to try with more of my favorite ingredients! Thank you Wil!
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Best comfort food for winters !!
This was so fun to make and even more fun to eat! 😋 Another great recipe. Thank you!
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Thank you for bringing these great recipes to us.
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I always love your show thank you so much
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Exactly what I need, THANK YOUUUUU 😊
Happy cooking 🙌🏻🥳
Never disappoint
Hi Chief, this looks great to try! Thanx for sharing with all.😊
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This is so unpretincous and easy to follow. I love it!
Yum! Thank you so much x
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I respectfully request more Onigiri recipes!
I adhere to your request!!!@@@
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Looks delicious!
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Amazing!
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Mouth watering
Definitely will be making this!!
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Yum. This looks so good🥰🥰
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Oh Rice Balls Misso Happy too and can't wait to taste them. Nice treat. Umami. 😊
Truly nice to learn so easily how to prepare new things. 😍🙏
Thank you 😊
Nice recipe looks easy, i definitely going to make this balls and ofcourse i have to for sure organised my spices 😮
Hi, I always love your recipes, thanks for the clear instructions I want to try it so bad 👍😋
Thank you 😊 looking forward to trying
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@ Yeung Man Cooking ---- Hello Wil🙋 ----
I have selected more than five of YOUR recipes that I'll be serving at my next dining get together, and I just now decided to include this one too. I'm really glad because I already have all the ingredients for this recipe. So I'll make it for MYSELF tonight . . . along with another of your recipes. I can hardly wait either🤗!
Oh wow! Sounds like a party 🙌🏻🥳 Enjoy and happy cooking
So simple, I’ve got to give this a go 😊
Absolutely 🙌🏻 You are in for a treat
Omgoodness it looks delicious 😋
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I finally made these after months of eyeing your video! They were so delicious! I can’t wait to make them again. I made them with a leek filling as I didnt have any canned chickpeas and forgot to buy some. Thank you!!
Glad you like them! 🙌🏻
Ay that looks so delish
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This looks amazing!
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You are the best love everything you cook so far I have cook them and love them tq so much!!🙏🏻🙏🏻🙏🏻
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Wil, I know you’re a simple, uncluttered guy, but a rice cooker is really worth it. It cooks rice perfectly. Plus it can do so much more like soups, sauté and simmer, oatmeal, beans, and quinoa.
Haha
These look amazing as all of your dishes do.
Glad you like them!
I’ve had Miso soup, so I know I would like this. All of your components alway mesh together well. I think you are the Best Vegan recipe master among the channels.
Looks very good.
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It looks awesome! Thank you for the recipe !
You gave me an idea and I will also try to do some with unriped jackfruit, vegan mayo and algae to make "tuna mayo" onigiris.
That sounds absolutely amazing and delicious 🙌🏻👨🏻🍳 Great idea!
You are an amazing advocate for delicious meatless food- I recommend you over and over Thank you
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Just what I was thinking about, delicious hikking food, and warm miso soup 😋😋!
Thanks Chef 🙏🙏
Happy cooking 🙌🏻👨🏻🍳
Nice video. Nice music. Nice recipe. Perfect 🤩
Trying this one tomorrow. I love rice!
Happy cooking 🥳
Yum
Looks tasty! Going to try making it myself. Thanks.
🙌🏻👨🏻🍳 Happy cooking
Everything looks so delicious.when I watch all this lovely plate's,im always hungry.🙂😍👌⭐
Look like the perfect level of fluffiness and crispiness - yummy! 😋
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What a great recipe 👏 👏 👏 can’t wait to make this for my family!
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I've always wanted to try and make these and with your instructions it seems like a breeze. Very excited to try out this recipe!
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These look delightful. Thanks 🙏
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These were fun to make...butchered them a little, but my wife and I enjoyed. Thanks
Delicious ❤
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Looks yummy. 😊
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Those look too cute to eat!❤
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your beautiful channel is really good for the soul
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Perfect rice balls 😋👌thanks have a good week 😀🙏🌲🌲🌲😍
🙌🏻👨🏻🍳 you as well
Brilliant
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Thank you Wil my goodness this recipe will become one of my comfort foods lol.
Even tho they looked so adorable but gotta enjoy them yummy
Thanks again Wil
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Who’s the man I just made this recipe it really was easy and the umami flavor was happening so fiercely the crispiness and conscious of the talking toasted OMG thank you so much for sharing this with us
Thank you so much for this delicious recipe!! I'm from Panama🇵🇦
Hiya 🙋🏻♂️
This is also a complete protein -- a grain and a legume. Genius! I can't wait to try it!
They look fantastic! I'm making a double batch right now.
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Just double checking... the ratio of rice to water is 1 to 1?
That is correct! Happy cooking
oh my god it looks so good...
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I luv u so much ❤ ur voice has the PERFECT tone to it ! and ur cooking videos r such a pleasure to watch . I’m making these when I can find some miso👏cheers to u
beautiful video
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