Sausage Gravy Recipe and Biscuits Recipe S2 Ep276
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- Опубликовано: 29 авг 2024
- This Sausage Gravy Recipe is just good old fashioned cooking. Here I teach how to make Sausage Gravy and how to make Biscuits. Fried sausage crumbles in country gravy with a flaky Biscuits Recipe.
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Hi everyone I am Stuart Trotter Thank You for watching my cooking channel
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I learn something from every video of yours I watch. Been doing gravy wrong all my life. Thanks for the explication on not flouring your meat. Dinner tonight is going to be biscuits and gravy ala Texas Cooking. I use White Lily Self rising flour and the recipe is similar but just a little different... so I will be trying yours I hopes that using the self rising flour and no baking powder wont change it by much... LOL no time to go to the store. Thanks!
I will be interested to find out how yours came out. Thanks for watching Cindy I appreciate your viewership and comments.
The gravy turned out better than I had even hoped! We did miss the undertones of the chicken stock (home made only) that I mix with the milk... but the half and half provided a mouth feel that was great as well as a heartier meal. Thanks for teaching an old dog new tricks. The biscuits is where I always thought I struggled and so I made your version using the lard as well as the chilled butter. I also used the White Lily self rising flour and I used butter milk....because I couldn't make myself not use it. ( born southern ) Bingo better biscuits as well.
That is so cool to hear thank you for the feedback as well as being a faithful viewer.
How much flour?