Canning Safety Understanding It

This is about some of the dangers in canning and some erroneous information on RUclips. Dry canning is very dangerous.
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[@BMazeing]

Really enjoying seeing you make videos again. Favorite cooking channel, hands down. Looking forward to future canning videos! Thanks for all you do.

[@markbrooks6979]

I stumbled across your channel this morning, and I am glad I did! I really enjoy your calm demeanor and insightful content.

[@texascookingtoday5873]

Thank you I appreciate that very much I'm looking forward to hearing from you some more, lots of great content to come.

[@CelestialHei]

Learned a lot, thank you!

[@texascookingtoday5873]

Very welcome!

[@jboedecker]

I was saying "amen, brother" the whole time you were talking about people not needing to boil their lids. That never made any sense to me so I never do it, yet so many people insist that you have to do that totally unnecessary step! In addition to what you said about it, boiling the lids degrades the rubber gasket on the underside of the lid and makes it much more likely that the jar won't seal at all or that the seal will fail at some point in the future.

[@DosMasTequila]

I like the idea of not having to boil the lids and jars, however after working in a factory (I won’t mention which one) for almost 50 years I would boil the jars once or at least run them through the dish washer because some people are just nasty or evil and If you are going through all of the trouble of canning I would feel a little safer doing that. I loved this video as I have never canned anything before and this year I have a good size garden and this video will come in handy if I get a good crop. You are a great teacher and I use many of your techniques from maintaining a cutting board to cutting an onion 😢

[@texascookingtoday5873]

Properly cleaning and sanitizing the jars is very important and should always be done after opening and using them. Thank you for your comment as it gives me a great idea for a new video.

[@aug-pahunters51]

In '86 a drifter named "Bill Milk-Marton" would run around selling canned rat meat.

[@dirtyunclehubert]

lets just say: when it comes to botox bacteria.....i want to take 0 chances.