Doing well sue, I still have a surgery to have a fistula removed; or as I like to say to my friends I'm going in to get my fistula removed from my arse. LOL 😆 Have a good day.
Howdy Stu, I found you via your “real BBQ” series. Your recipes are delicious, and I’d like to add em to my merchandising at craft fairs and shows. As I understand, some of the Patreon tiers are a license to print and sell cookbooks. I’d like to do that. A lot.
im SO happy that youre back in the hizzy , stu! as for the bread......try out PAN DE CRISTAL, its really close to the superhydrated bread you just did, only even way more open crumb. its artisan bakery at its finest.
Looks great 👍... love the new pup!❤ cute
Thank you 🤠
Hello Sir, nice to see you back.
Thanks, it's good to be back. 🤠
Hi stuart, how are you, it is really nice to see you again, I hope you are alright, take care and stay safe x
Doing well sue, I still have a surgery to have a fistula removed; or as I like to say to my friends I'm going in to get my fistula removed from my arse. LOL 😆 Have a good day.
That dough looks so fun to "knead" 😃 So bouncy lol
Hey Stu, love the channel. You seem like a good guy, I’m looking forward to you doing well.
Howdy Stu,
I found you via your “real BBQ” series. Your recipes are delicious, and I’d like to add em to my merchandising at craft fairs and shows.
As I understand, some of the Patreon tiers are a license to print and sell cookbooks. I’d like to do that. A lot.
im SO happy that youre back in the hizzy , stu! as for the bread......try out PAN DE CRISTAL, its really close to the superhydrated bread you just did, only even way more open crumb. its artisan bakery at its finest.