Potato Cheese Bread Made Easy in the Microwave

Potato cheese bread is also great for breakfast if you keep it in the refrigerator and heat it in the microwave.
1. Prepare the ingredients
⊙ 6 potatoes
⊙ 1 teaspoon salt
⊙ 1 tablespoon sugar
⊙ 300g breadcrumbs
⊙ 300g mozzarella cheese
⊙ Parsley as needed
⊙ Olive oil as needed
⊙ 1 round mold
1) Prepare the potatoes
⊙ Steam the potatoes in a steamer without peeling them.
The potatoes should be softly cooked.
⊙ After cooling the steamed potatoes, cut them into small pieces, put them in a mixing bowl, and
mash them with a potato masher.
Steaming the potatoes makes them more flavorful.
2) Make the dough
⊙ Add 1 teaspoon salt and 1 tablespoon sugar to the mashed potatoes and mix well.
⊙ Add 6 tablespoons of breadcrumbs and make the first dough. Adjust the amount of breadcrumbs so that the dough is not too sticky.
⊙ After that, add 6 more spoons of breadcrumbs and knead the dough a second time.
Be careful not to exceed 40% of the total potato dough.
This will bring out the flavor of the potatoes.
3) Making the shape
⊙ Lightly coat a plate with olive oil to prevent the dough from sticking.
⊙ Prepare a round mold and evenly spread the dough on it to shape it.
⊙ Sprinkle mozzarella cheese evenly and sprinkle parsley.
4) Microwave cooking
⊙ Carefully remove the round mold and microwave for 1 minute and 30 seconds.
The cheese should melt well and the dough should be cooked during this process.
5. Finishing
⊙ Take the potato cheese bread out of the microwave and gently transfer it to a plate.
⊙ The delicious potato cheese bread with stretchy cheese is now complete!