Chequerboard Cake
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- Опубликовано: 9 сен 2024
- Ingredients:
Flour (Maida) - 3 Cups (160 gmsx3))
Powdered Sugar - 6 to 8 tbspns
Vanilla Essence - 3 tspns
Water / milk - 200ml (1cup water)
White Vinegar or fresh lemon juice - 6 tspns
Condensed Milk - 600ml
Soft Butter - 300 gms
Baking Soda - 3 tspns tspns
Baking Powder - 3 tspns
Cocoa powder - 4 to 5 tablespoons
Ganache ingredients
Chopped Chocolate ( I used compound you can use couverture ) 4 cups about 450 gms
Cream 12 tablespoons ( you can use any cream I used Amul cream )
Butter afew tablespoons ( optional)
For layering the tiers
Any jam
Or
Truffle
Important Tip
Make sure the batter is stiffer than normal.
When you are piping the batter into the tin make sure ur hand stays at the same height
and you are pressing with the same pressure.
It looks so easy when you do it. You chose the right words while explaining the process. Thanks a ton for this. This is lovely❤️❤️❤️
Thank u so much . I really love to teach.
SUPERBBB. . Looks scrumptious 😋😋😋
I'm definitely going to try. .
Thank you, thank you and thank you for more hundreds of times.Today, I tried making of this cake and it just came out amazingly well and everybody liked it very much.Madam, as I am fond of baking, I try my hand on baking at leisure.Madam,in the next month there's my Guruji's Birthday and I want to make some different type of cake.So, thought of making a zebra cake.Right from beginning, I have followed you for baking and every time I have got the desired results as shown by you in the video.So, please, it's a humble request for uploading a video of Zebra cake.Once again,thanks for all the baking recipes that you have taught us.🙏👍😊✋✋✋
That's fab. Well done
Ma’am you are teaching so well your creation also nice I have tried my 1st cake after see your video thank soo much😊. Can you pls teach MACRONS pls
Amazing amazing. I've been following almost all of your recipes. The little details you give. The way you explain each n every thing is wonderful. So glad to be learning from your videos.
Aamezing Manju ji ❤️
Your way of teaching is excellent
Thank u so much 😊
Wow superb
So nicely made......want to have it now
Great trick
Hi mam your learning way is too good. Plz share mirror glaze cake recipe without gelatin and agar agar
Wonderful!I am extremely happy that Madam is going to share this recipe with us.Waiting eagerly for the video.......🤞🤞😊.
Tqsm ..mam I tried it before seeing others but fail to achieve ...will try it it's looking easy ...coz I baked different cakes n cuttings it ..si it's break
Yes this is easy to do just make sure batter is not thin . Wen u pipe the batter should not move
very nice
Mam aapne jo 3 cake tin ko ekhi time pe up n down rakha hai to oven mei road dono on rakh na hai ya sirf nichay ka on karna hai
You already have my like 👍👍
Even before the video😂
Awwwweeeee you are too kind 🌼🌼🌼🌼🌼🌼
Mee too 👍👍
Thanks so much
Maravilloso gracias por compartir tus conocimientos y bendiciones un saludo desde Colombia Antioquia Medellín
Mam your recipes are really Very nice 👌👌
Mam the tin u placed on lower shelf won’t burn from bottom??? Isn’t it too near the rod????
Mam it’s amazing! The way you are explaining is just superb! As per your measurement I am doing, it turns out very well. Thank you so much!
Hello ma'am
Do we need to keep both the rods ON for baking cake??
And as shown today in ur video, can we keep cake in center as well as at lower rack at the same time for baking??
Only lower rod is on.
I have put the lower tin on the black tray so the cake doesn’t get burnt .
Mam condence milk ki jaga agr egg use krna ho to kitne egg len gay spong me
Wonderful manjuji!
I didn't know we could bake cake on the tray below the rack..
Thanks for the video!
But you must put the black tray at the bottom.
Thank you for sharing this recipe 🙏🙏🙏😊
Mam which hand mixer are you using?
I’m using the kitchen aid but you can also buy the national
Panasonic . It’s good too
Mam if we bake the sponge one by one .. wont the action of baking agents in the batter reduced till the third sponge goes into the oven???
Hi mam in description box ingredients you have mention white vinegar 6tsp but you have not mention while making batter why so pls explain. I have to make this cake tomorrow pls guide me
Mam why we have to keep the ganache in fridge overnight and beat it ? What is the difference between using the ganache as it is without keeping in fridge and keeping in fridge overnight and using on cake ?
Mam u make difficult things so easy
Thankyou so much mam and i like the technique of thick batter and making the circles with a piping bag which reduces the cutting the cake circles and arranging them with all messy crumby 😬
Thnkyuh again for this easy go technique💯❤️❤️❤️😀
Ur most welcome . So glad you like d it.
It's the next level of baking
Thank u so much for genuine recipe
Mam why didn't you use vinegar and why the quantity of soda was just the same as baking powder,it should be half like one and half tea spoon😊
How can I keep melted choc in melted state even after cooling down? When I use melted choc in icecream base for choc icecream it turns hard. Plz guide
Excellent ma'am
Thanku so much
Ma'am everything you teach is amazing. Do u take hands on classes also?
Mam should we turn on the fan with bottom rod ??
Mam y did u preheat for 20 mins .
Very beautiful 💞❤️ thank you sharing... 💟
It’s my pleasure
Very well explained. Thank you. Wud u b kind enough to share the model number/capacity of ur oven? I am looking to buy a new oven and wud appreciate ur input.
Sure
Ma'am if we don't have such nozzle how to pour both batters in tin, plz do inform
I never thought this cake could be done this way ma'am.. wonderful teaching that a layman could also understand 💓 great work ma'am..please teach eggless macrons n chocolate mud cake🥺
Thank you so much much for your lovely feedback 🌻🌻🌻🌻🌻
You are Amazing mam..... Thanks for everything you share with us
Ur most welcome ❤️🌺🌻🌼
Amazing recipe mam..I m very egar to watch ur every vedio..ur teaching skill is so unique any easy..mam pls clear me when we use vinegar in sponge or not..
Mam ur receipes are really amazing 😉 Do u handle online classes ? I want to learn more from you !
4 cups compound chocolate is how much in grams?????
A difficult cake made so easy ,,,,,,,thks Madam 🙏which nozzle you used to decorate the chocolate ganache?
Thanku so much
I used a plain nozzle width one inch.
Mail me manjusethia@gmail.com will show u
Mam in video u said 9tbsp of cocoa powder but in description it's written 4-5 tbsp ... Which one to follow?
I’m so sorry . It’s 4/5
Only lower rod for baking all the three cakes together?
Yes
Hello mam sorry to bother u again but I wanted to know that if in wheat brownie we r adding vinegar is there any change in baking soda n baking powder.....?hope u reply soon
No its the same
You do elegant and classy decoration on cake
Find it very easiest way of chekered board cake. Thank u for the recipe
Mam which oven do u have???
Ma'am. ..with this ganache ratio it gets very harden..spreadability s very very less..pls suggest❤️🙏
Pls watch my video on how to make ganache. Check the playlist. If the ganache becomes hard u can add a few tablespoons of hot cream n re beat
Mam you were no soak
cake with water???may be cake becomes try... isn't it???
We can’t soak this cake
If we don't have three tins, should I make batter for each tin separately or can make all batter at once and use gradually
Make all 3 n use one after the other pls
I recently subscribed to your channel and now am addicted!
Ma'am what is the meaning of baking mode? One rod on or both rod on?
One rod . The bottom one only
Mam, super simple n awesome cake... .. Noticed that you didnot soak the cake with suger syrup... Is it not required....
No pls don’t soak this cake
Wonderful very nice I m making it today
Great
Mam can we place tin on both raks?
Mam what if we dont have salted butter and condensed milk what else we can use in place of salted butter and condensed milk
You can use homemade white butter
But butter is easily available and so is condensed milk
Hi mam..I'm from Malaysia
I'm felt luv with ur recipes and decorations. Neat ,clear and humble explanation.You really inspire me to bake .You are the best.tq mam.with lots of love❤️.
Thanku so much for ur feedback 😍😍😍
For professional baking which company's coco powder and dark chocolate slab do you use?
Mam ur all recipe is awesome..... You understand so well
Mam I tried chocolate brownie u showed in ur video it settled down from centre part.....can u tell my mistake
Pls reduce the temperature
If I have only 1 cake mould..can I keep the batter in the piping bag and do it thrice?
Yes cover with cling wrap
Appealing Cake Looking Scrumptious...Superb!
Thank u so much 🌷🌼🌸🥀🌹🌻
Awesome👌ma'am..you have simplified the whole process..it is going to be easy for beginners..Ma'am plz bataye..
I have only one 7 inch tin and I can bake only 1 cake at a time in my microwave convection...Can I layer all the three tins batter in one tin and bake ..or
One layer bake and put remaining piping bag batter in fridge..so on..
Please guide.Thank you🙏
U can but it wont give same look
Ma'am how can i bake in morphy richards oven.?? My cake always get hard frm sides and upper layer too..
Please hlp ma'am..i dont have single "convection" option..
Instead i hv convection + micriwave
And convection + grill
Maam plzz hlp...
I am always gttng ngtv results when i bake....
I morphy bake at 180 only bottom grill pls
@@ManjuSethia_SCS
Ma'am there is no such place like bottom or top...we have to place it in the middle ...that is the big problem i face...i have to place the tin in middle on the glass plate
I dont hv option unlike your's oven..
Okay u mean convection
Pls bake at 160 degrees
@@ManjuSethia_SCS
Thank You so much ma'am..
Very grateful to you..!!
Once again thankyou for ur prompt reply ma'am..😊
Wishing u Happy Rakshabandhan..!!
I wanna know mam that what u will prefer convection microwave or OTG
Nowadays for convenience you would need both .
But for baking ovens are best
Oh my! It's Soo beautiful 💗...and you are toooooooooo.....kind with knowledge mum. God bless you!
I am waiting for yammy cake mam I like you all delicious recipes
Tq, ma'am, my measurement cup is 250ml can I follow the recipe as it is or I have to alter.
My cup is 200
Ma'am! Want to asked one more thing. In this receipe u told 600ml condensed milk is required and put 600g full tin. So that mean in your other receipe where there is 200 ml condensed milk is required so in that case 200g full tin is ok. Generally I used to buy 400g and measure 200ml for receipe.
Hi mam...... Why the written measurement and the video's measurement is different....... U are telling 3 cups of flour and in written recipe is 33/4 cups..... Same goes with sugar and cocoa pwdr...... Plz help which one to follow..... And what will be the weight of the cake
Ok will change.
Pls follow the written version in the description box
Sorry ab that
Ma'am what will be final weight of the cake?
Can use whole wheat flour instead of all purpose flour I. This recipe?
U can
Wow it's so tempting.... Waiting for it
Nice👌👌👌
So yummy. I waiting for this video mam's, 👍🙏
Very easy way for chaquered cake..thank you.
Superb!! I am following all your recipes. Thank you so much.
Ur most welcome
Can we make without condensed milk or what alternative can be used??
Thanks for sharing this. I love this
Great
Wonderfully explained with lots of patience 👌👏👏👏 each n every point explained clearly💯
Thanks so much 🌺🌺🌺
Mam please specify the cream name
It's very beautiful mam, mam plz tell about your oven capacity, name and prize coz i want to purchase oven
Amazing...looking superb. Hope I can do.
So yummy mam u r genius. Well explained.
Hi ma'am! I am ur student n have learnt this cake from u..it tastes amazing..Thank u for teaching such lovely recipes..
Also maam which mode to use in otg ? I am.using bajaj n it does not have a fan mode..
Hi Swati hope u r well. Just use bake mode
Madam please next video for almond biscotti..
Yes,Ma'am please almond biscotti video.
Mam i am following your recipes from the long time,,, i wanted to ask you tht what is the another option for the condensed milk which we can use for the cake ?because it not easily available in my area
Hi mam! I tried this recipe by baking vanilla cake and chocolate cake seperately. My vanilla cakes generally sink in the middle. Any reason for this? I tried baking plain vanilla cakes before as well, they all sunk in the middle :( The chocolate cake baked perfectly flat top, no sinking at all.
The process, temperature and time was same for both except cocoa powder. I. Baked both in cooker.
Please suggest tips how to avoid vanilla cake sinking. Thank you 😊
It shouldnt pls see my cake videos
Check the play list
Hi madam! So nice receipe. It's looking amazing. Want to try this one. But I am having 1tin. So can make this recipe in 1/3 portion of ingredients in one tin. And bake all three layers one above at a time. Whether it will came out properly?
Hello Ma'am Roopali here a very nice recipe .Mam may I know what is the capacity of your oven.
It’s the bajaj majesty 4500
U always inspire me to do something new. This is so easy Nd beautiful recipe. Surely try
Thank u so much
Mam, can we put different levels in one same container ( for eg dark brown outer layer then inside white layer and vice versa above it) will it work?
I used to do it that way but it doesn't come out perfect
@@ManjuSethia_SCS ok Mam... thank you
Very very classy. I will try and make this on son's birthday. Where will I get big nozzles which u used for pouring the batter to tin? I must tell you u are a very organized person and a very good teacher I have tried many of ur receipees. Thanks
Soooperb... Well explained.... Thanks a lot❤️
Hello ma'am!
What is your standard measure 1 cup?
200/240/250 ml?
It’s 200 ml
@@ManjuSethia_SCS Thank you so much😊
Ithu one kg cake recipe aano
Mam which rod should be used only the bottom one or both?
Only bottom always