How to make an Eggless Marble Cake using Vanilla and Chocolate Sponge
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- Опубликовано: 9 сен 2024
- This video shows you how to make a soft eggless marble cake. Here you need to make two types of sponge, one being vanilla and the other chocolate. Then we show you the technique of how to mix both the sponges together to get the perfect marble type effect on your cake. Remember to use your oven in BAKE mode.Then we show you the proper way to cool your cake down on a wire rack before you can decorate it. Finally, you also get a demo of how to give your marble cake a sugar icing decoration along with some colorful sprinkles.
Ingredients & Equipments
RING TIN 7 inches
FOR GREASING AND DUSTING THE CAKE TIN
MELTED BUTTER
FLOUR
PREHEAT OVEN 160°C for 20 mins
INGREDIENTS
FLOUR 1 1/4 Cup (160 gms)
POWDERED SUGAR 2 tbsp
SOFT BUTTER 100 gms
CONDENSED MILK 200 ml
WATER 1/2 Cup (100ml)
VANILLA ESSENCE 1 tsp
BAKING POWDER 1 tsp
BAKING SODA 1/2 tsp
COCOA POWDER 3 tbsp
WHITE CHOCOLATE
BAKE 160 C
BAKE 35 Mins
COOL DOWN 20 Mins
GLACÉ ICING
ICING SUGAR 2 Cup (250 gms)
VANILLA ESSENCE 1/2 tsp
LEMON JUICE 2-3 tsp
HOT WATER
COLORED SUGAR BALLS
WIRE RACK TO COOL THE CAKE ON .
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We”ve always had store bought vegan ones for birthday celebs but this time, thanks to you, im going to bake my very own birthday cake 💫. I’m so thrilled. I’m new to your channel and have been going through several of your creations and settled on making this marble cake. It was tough to select from so many lovely ones This will be my 4th cake. Love it Manju. Thank you so much for sharing
Thanks so much for your feedback. So glad that you are enjoying the channel. All the best for the marble cake. 🎂
I am ten years old and I tried this cake and it was super soft and so yummy ........ All the cakes that I made from your recipe were so good ........ Everyone in my family is very proud of me😍😍😘
Thank you for such a lovely recipe
Because of you everyone in my family is very proud of me
Hi Janki
Thank you so much for ur kind words . I’m also very proud of you . Well done ☺️❤️😍😘
I made this today n the result is perfect.The tips n tricks really works mam👍
+sonal dave hi Sonal. Thanku very much for the feedback. I'm so happy ur cake came out good 🙏
Hello Ma'am. Hope you're doing well at this time of crisis. I wanted to bake a marble cake for mom this mother's Day and here it is in the best possible form. I'm very new to baking and your channel is the one stop solution to all my baking queries. It's my favourite subscribed channel. Looking forward to learn a lot from you. Love and Best wishes♥️
Thank u so much for ur feedback
Happy happy baking
The cake came out amazing. Thank you. Do let me know if we need to make muffins, what temperature should we bake it at and time.
I wish I had found this channel earlier because I needed eggless cake and maam you give the best recipes
+Hia Bhattacharyya
Thanku so much.
Ma'am, how can I pricing for this cake , please advice, thank you.
Tried the cake mam .it was awesome.you are a life saver .God bless you ma'am .keep giving us more yummy and easy recipies
Thanku so much🌹🌹🌹
Mam,which brand cocoa powder do u use?
And also brand of choco chips
Hello I made this cake but it cracked from top ..pls can u tell me the reason why it cracked ....but inner cake was yum and soft.
I made this cake and it comes out perfect and tasty too.
That’s great. Thanks for the feedback
Wow Ma'am. It looks yummy! Thank you for such a lovely demonstration.
Ma'am I have one question if you Could answer I would be very grateful. Most of ur cake videos u beat flour butter and sugar and condensed milk together, some people say we should beat butter and sugar together first and then add condensed milk! Does it make a difference? ?
Annie Shah
In my recipe it doesn't make any difference at all. Just make sure the butter is soft n the sugar is powdered !
Manju Sethia Okay Thank you so much Ma'am. Love you.
Annie Shah
love you too
Thanks for the recipe would definitely give it a try.
Hello mam ! I am new home baker and I love your videos as they are so simple to understand and follow !
I have a few questions.
1. Why do you use water and not milk?
2. Can regular cooking olive oil be used instead of butter or can melted butter be used?
3. Is there a substitute for condensed milk? Maybe if i can increase the quantity of sugar... What exactly is the purpose of using condensed milk?
Pardon me for my questions but I'm your curious follower anticipating your response !
Thanks 😊
Thank u so much Arpita
You can use milk . No problem
I prefer soft butter
Can use olive oil / regular cooking oil
Half butter n half oil is also good
I have substituted condensed milk with hung yoghurt (curds) and extra sugar but each to their own I didn’t like it so much
The condensed milk gives a nice flavour and taste to the sponge .
Pls ask questions freely anytime
😊
Mam instead of using this utensil what we can use
U can use any cake tin
Hello mam will you suggest me which otg is fine for me bajaj 45ltr or morphy s 60 ltr?
It depends on how much u r going to bake
If u r going to be taking orders etc pls buy the 60ltrs.
Always very perfect
Thanku😊
Mam can we use normal 6 inches tin rather than using ring one
Which otg is good for cake pls guide,which one u r using
amzn.to/3fHTHfd
This is the one I use
excellent recipes i have ever seen
Hi ...I tried this recipe , unfortunately couldn't get the desired result....I somehow don't seem to get the desired outcome when it comes to marble cake...I have tried so many recipes, with egg and without egg , but it just doesn't come out right... everytime when I check whether the cake is cooked o not...I realise that something s wrong...my cake always turns out to be very greasy. When I place my finger on the cake to check whether the sponge springs back...there's like a small dent in the cake and my finger becomes greasy. I'm really disappointed...I have no clue where I'm going wrong. Would really appreciate if you could help me solve this...thank you
First of all
Which oven are u using and wat temp
Which tin are u using
I feel you are opening the oven door again n again and checking the cake too soon
After how many minutes are u checking
Pls let me know so I can help u
Hi ma'am... you are so polite and also you teach really well👍... I have learnt alot from you♥️. I wanted to ask, the icing that you've made from sugar, can it be piped using a nozzle? Will it give good designs if I use that sugar icing with nozzle or will it melt or something?
Thanks you so much . This icing can’t be piped into designs . It’s just for drizzling and coating .
Omg I can't believe I'm in love with the baking ,I was such a lazy af in baking and cooking , but once my mum saw your video she says that zartashia please see this video and I was like 😱😱😱😱😱 she did it so amazingly,there is a saying ,I may not be perfect at the quote but the teacher is the one who let u love the subject or whatever he or she is teaching your way of teaching is so good , I am sure I'll do it and will be so tasty just because of u , my mom made me see the video of walnut brownie and it was looking so yummy and first of all your way of teaching is so good that it seems so easy
I'm in love with your baking and with u too
Omg
I used to see videos of baking but they r so time taking and in the end they didn't affect me but your videos r lit ❤️🌹❤️🌹
Thank u so so so so much
Omg 😲😲😲
Hi Zartashia. Wat a lovely name.
Well this is the longest n cutest feedback I've ever got. Thanku sooo much 🌺🌷🌸❤️🌼🥰🌹😘 please do start with the first episode as its the most. easiest. Brownies are a bit diff.
I hope u have great success. But remember Rome wasn't built in a day and a little practise n patience is required. Love u and God Bless❤️❤️❤️
Yes of course ma'am 😍😍
if we make 1 pound cake how many minutes should we bake it?
Hi! Please teach us how to bake a Swiss roll cake.
Waiting!
Done
Hi Ma'am can we use oil instead of butter. I would like to frost this cake with butter cream or whipping cream. While keeping the cake in the fridge the butter hardens. Is there any tip for this ma'am.
+Seema K Rodrigues
Yes u can use oil instead . Butter cakes do get hard in the fridge.
U can soak the sponges with a little simple syrup that will help or u can take out the cakes 20 mins before serving.
A tip
You may also use half butter and half oil while preparing the batter.
If we just want to make the marble cake without icing then do we have to add more sugar in the cake batter. If yes how much?
Hi. It's ur wish u can.
Pls do subscribe it would be a great support for me to continue uploading great recipes .🌷🌷🌷
ok...u gave chocolate cake receipe one with n widout vinegar ...the same receipe can be used for vanilla sponge cake if v avoid coaco powder n same can be used to make cupcakes or muffins???
Priti Ranawat
Yes you can.
Can we replace butter with oil? If yes please tell the proportion. And how to set the temperature if I use microwave convection mode...
Pls use 1/2 a cup of oil
Micro convection 160degrees
Mam aap kai har cake amazing hote hai I will try this one if I want to skip choco chips can I skip
Thank u. Sure u can.
Hi Manju if I want to make only vanila cake have I to replace Cocoa pwd with maida or only 11/4 cup of maida
+Avinash Chhabria
Just 1 1/4 cup of maida
Thank u 😊🌹
Which brand otg ur using?what is capacity of otg? Bcz I'm planing to buy otg
It’s the bajaj majesty 4500
Hi thanks for sharing amazing eggless cake recipes...please tell me can we make eggless chocolate chiffon cake?
Ma'am its very nice, thanks. Want to ask about the piping bags, what should i ask for in d market, they gave me another , that is reusable agter washing but i liked this one. Where can i get this
+shashi kothari
Yes these r much better . Pls ask for disposable icing bags . If you have any problems getting them we can courier to you. Pls mail me on sharingcookingsecrets@gmail.com.
Hi Manju
I have a question that where to put the cake in oven That is middle or last compartment for baking
Hi Dimple please keep the tin for baking in the centre.
Thank you for the replyi
Please post more recepe
Wowwwwwwwwwww very very nice recipe ma'am thank you...
+shama shaikh ur most welcome
Which butter you have used ?regular amul salted one or unsalted?
Amul
Can I double the recipe if I want to bake 2cakes? I tried it once but the taste of the cake came out bitter. Any changes I need to make?
Sure you can , shuldnt become bitter
Hii mam,
U r all recipes are superb. I just want to ask that what should we use instead of condensed milk?
Will be sharing a video soon.
Mam ur all work is very perfect nd smoothly going...I liked ur all vedios..
Thanku so much.🌷🌸
Hi. I used 3 tbsp of Cadbury cocoa powder, but the chocolate part of my cake wasn’t sweet at all. Should I increase the sugar ? Or should I reduce the cocoa powder?
Reduce the cocoa powder n add 1 tablespoon of drinking chocolate
What of v using the full tin of condensed milk, 400g
How wud the proportions change
Kindly please guide
Everything will b double n u have to use a larger tin . About 8.5 inches
I don’t have 160 degree , if I bake in 180 degree so how much time for baking
U must be having . Which oven do u have ?
Manju Sethia
I have LG microwave32 it’s converted in oven but I have temperature only 180, 220,540 and 900 only.
Manju Sethia
I love ur all receipe and big fan of ur and I Had tryied ur all receipe , so help me out for baking time?
can I use milk or drinking soda instead of water in the cake batter
Yes you can. But you will have to add 1/ 4 cup more
Mam pls show many different types of cakes and cookies, I am very eager to watch ur recipes u r a perfection mam🙌
+Urvashi Patel
Thanku so much for your kind words.
Yes it's all in the pipeline.
I tired this cake recipe it turned awesome.
Thanku for the feedback 🌷🌷🌷
Hi maam
can we add half butter n half canola oil in batter
Sure u can
Today I made this cake. It came out perfect. I have an qiery. Can I double the quantity at a time in a big tin. What will be the timing. Please reply. Will the cake come out perfect.
You can double it
It may take 10 mins more
And I'm so sorry for the delay
Sometimes messages get missed.
🌻🌺🌹🌷
Hi ma'am. Icing sugar is 250grams or 2 cups or what??
U can use 2 cups
Hello ma'am... You are saying flour 1and 1/4 cup ie. 160 gm but in written it was 200 grams.. so what will be the correct weight of flour to be taken.
Sorry it’s 160 gms
I just checked the written it’s 160 pls check
@@ManjuSethia_SCS thanks ma'am actually in your video it's coming in written 200 gms.
Hi Ma’am
Loved your recipe and how gracefully you explain ❤️
Just a question , do we need to set temperature differently for a normal tin?
Thanks so much
180 would be good
Thank you 😊
Amazing ......... Loved it.......
Thanku🌻🌻🌻🌻
🙏 mera area mai condunce milk nahi milta to mai or kuch add kar sakti hu please help me.
You can make it
Pls check many recipes on utube
@@ManjuSethia_SCS thank you
Super recipe maam..but can we add milk instead of water and little vinegar?
Yes you can
Beautiful and looks yummy
Thanku🌸🌺🌼🌷🌹🌻
Is frosting in the cake necessary.can it be eaten without froating . Just like a slice cake.
Of course y not
Manju Sethia thanks a lot Maam.
Ur welcome 🌷🌹
Beautiful Manju ji... excellent cake recipe... Love you👌👌👍👍🙏🙏
Thanku so much love u too ❤️
very nice n tempting
+Ruchi Jindal thanks Ruchi.
Such a yummy simple recepe
Thanku glad u liked it🌼🌼🌼🌼🌼
Hi. It would be really great if you could share recipes of homemade breads. Pull apart bread, tomato bread, masala bread, etc.
Hi mam I have got 5.5 inch tin can I use this recipe to bake marble cake
You can but you will
Get some batter left over
@@ManjuSethia_SCS thank you
Amazing
I started my homemade chocolate business in January 2021 . people are telling me that they hold it for few months and do it again in winters only.how can I continue in summers too.
Need to work in ac conditions
@@ManjuSethia_SCS thank you
Wowwwwe tooooo good👌
Thank u so much 🌹🌹🌹🌹
u did not use vinegar....for moist cake?
Priti Ranawat
Lot of ppl don't like taste of vinegar so wanted to show that it's possible to make a soft sponge without vinegar.
With vinegar you get an even better texture.
Mam can I use this better use for Swiss rolls
Yes u can. But u will have enough batter to make 2
Madam I am following your different recipes. Request you to answer this. Why in some recipes vinegar is used and in some others it is not? What is its purpose?
Pls do use vinegar every time. It gives very good results. Some ppl don't have or don't like using vinegar so I just want to show that the recipes do work without vinegar too
And I'm so sorry for the delay in replying to u. Sometimes messages get missed.
Thank you mam for answering my query.
Mam, What is icing sugar? Is it normal sugar powdered or is it something different? Pls reply
Its powdered sugar
Icing sugar is finely powdered sugar with cornflour.
What would be temperature in convection mode .. n mam ur all recipes r amazing..
160 pls. Thanku for ur kind words 🌹🌹
Ma'am this receipe will make 2 pound marble cake?
Maybe
Thanks so much mam for the receipe....I tried it...came out very nice!!! but it was little dry...what went wrong? plz reply so that I can make the needed changes.
Sushma Sri
Every oven is diff. So u may have over baked a bit. Pls do add the vinegar
Manju Sethia Tnx for the reply Mam
awsm ....superb 👍👌👌
+Anjali Gurbani
Thank u very much
aap ke cake bahut achhe h please butter ka batayein solt wala daale kya
sarita Aggarwal
Yes I have used Amul butter
But you can use homemade white butter with a pinch of salt.
Mam..how much kg of cake comes out in ur measurements?
This bake is about one pound
Any substitute for butter ? If so the quantity pls
You can put 1/2 a cup of oil
We can use milk instade of condensed milk
I will b uploading a video soon
Simply amazing mam ......i'm out of words...please do share more recepies of mousse and chocolates...
+Nikita Khanchandani
Thanku so much for the appreciation
And yes we will be doing more recipes of chocolates n mousses
+Nikita Khanchandani thanks so much.
Yes those recipes are in the pipeline
+Nikita Khanchandani
Thanks Nikita.
Mam icing k ly normal suger ka use Kar saktey h
Nope u won't get the look
Thanks mam..all recipes are excellent and yummy..I never try to bake but this is the first time I made a cake for my baby..my husband ate it and appreciated me....mam it's a request pls share a Rum cake recipe...
Ahhhh. I don't use Rum
Manju Sethia ok mam...
Ma'am how can we get stiff whipped cream? Should we add gelatin? Is it good for health?
You need to beat the cream correctly with an electric beater until u get stiff peaks
A video is coming out soon
Manju Sethia thank you ma'am
🌸🌸🌸🌸🌸
Thank you so much
My pleasure 🌼🌼🌼🌼🌼
🌷🌷🌷🌷🌷 Pls do subscribe to my channel so I can continue sharing many more recipes with you
Water?
I love your cake
+Mamta Jaiswal
Thanks Mamta so much
What is the baking time nd temperature for convection microwave?
Pls use 160degrees
Maam i made it..it was really yummy!!
Brilliant
Pls send the link of ur oven from u hd bought...
Pls but the Morphy Richards
Right now it’s the best
It was amazing 😍😍 super soft , amazing recepie Maam
Ma’am can I have ur mail id I wanna share my cake pic with you , I have a small dought
Sure
U can also connect with me on my new fb page
Manju Sethia page
That’s wonderful
can u tell the receipe of eggless atta chocolate cake pls reply
+binny kalra it's easy just replace the maida for wheat. And use milk instead of water.
Is this 1 pound cake ? Pls reply?
No it’s ab 2 pounds.
Pls do buy a measuring scale to get exact measurements.
@@ManjuSethia_SCS mam can u pls share a 1 pound sponge ? I mean 300 g sponge pls mam
Man I made the marvel cake exactly in the same way as you showed it came out to be soft n moist but only it was slightly crumbly
What can be the reason for this I used condensed milk made at home Can this be the cause
Dr. Ravendersharma
Probably little crumbly on top ? U can just slice that off
Can we use normal tin
Yes u may
wow its look yummy👌👌👌👌
+Namita Chowdhury Bajaj Thanku Namita
Hello Ma'am..really luv to watch n try ur recipes.. hav 1 query if u cud plz.answer.. In one of the chocolate sponge recipe, u hav used vinegar (mixed in water along wth vanilla essence) whereas in another recipe u haven't. Plz.let me knw the difference.
Thnx n rgds
Maybe I forgot ;) it’s ok
@@ManjuSethia_SCS thnx Ma'am for ur instant reply..👍 😊
N ur 1 cup measures how much in gms?
It’s ab 120 grams
@@ManjuSethia_SCS ok Ma'am..thnx!
My cake batter tasted bitter ..why?
It shouldn't have
Did u use correct amount of baking agents. If u use too much mayb that's the cause.
Make sure they have not expired.
Did u use too much cocoa powder n wat company did u use ? I prefer Cadbury's then any other brand for home use.
Why lemon juice added?
Just makes the sponge softer n rise more
mam ur recipes r so easy..thank u very much mam
+Anjani Kaushal
Thank you so much for the feedback
+Anjani Kaushal Thanku so much.
+Anjani Kaushal
Thanku so much Anjana
Manju Sethia hi mam cake kabhi hard ku reh jata hai pls let me know
Can v use diffrent flavour
Sure
U r the best maam
That's kind of u to say so. 🌹🌹🌹
hi! I Am new to baking so preheating is generally done for both rods that is in toast mode and when we start baking we get into the bake mode and bake the cake. but your cup cakes and this recipe says to preheat in bake mode and bake. Will you get a slight brown at top for cakes or not. else what is the correct procedure, pls let me know
+jayashree vijayaraghavan
Every oven is different . In my experience best result come with just using bake mode which means only the bottom rods are working.
Amazing 🍰
🌺🌺🌺🌺
Nice cake
Tks for reply