Wok and Roll With Icobacca - Classic Egg Fried Rice

Hello!
I'm David, better known as Icobacca in the Twitch universe, where I've been streaming for a stellar seven years. My love for whipping up Chinese cuisine has been simmering for over two decades, and now, my community's cravings have led me to the RUclips galaxy. Buckle up, culinary adventurers - Icobaccas' kitchen is now on air!
Dive into the delicious world of takeout favourites with my step-by-step guide to whipping up some scrumptious Egg Fried Rice right in your kitchen!
Get ready to wok and roll!
Ingredients
1 cup of overnight rice (1 cup of rice per person)
1 or 2 Eggs
1 teaspoon salt
1 tablespoon Light Soy Sauce
Half cup of Frozen Peas
1 teaspoon of Chicken Bullion (optional) or 1/4 teaspoon MSG (optional)
Equipment I typically use
London Wok Carbon steel wok: amzn.eu/d/cR8jeED
Yardwe Stainless Steel Wok: amzn.eu/d/6EOqchg
Ken Hom Carbon Steel Wok Set: amzn.eu/d/eqXpCr9
Spatula & Ladle Wok Tool Set: amzn.eu/d/h3qAfNb
Chinese Chef Knife 8": amzn.eu/d/eMpV6OY
Tesco Aluminium Sauté Pan 28Cm: www.tesco.com/...
Premium Organic 2-in-1 Extra-Large Wooden Chopping Board: amzn.eu/d/eqhXVCy
Rice Cooker: amzn.eu/d/01Eo...
Jasmine Rice: www.sainsburys...