Lemon Blueberry Bread (Classic Version) - Joyofbaking.com
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- Опубликовано: 13 окт 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name 'Lemon Blueberry Bread' says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.
There is a newer version of this video here: • Lemon Blueberry Bread ...
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I made this tonight and OMG!!! This came out SO perfect! It's nice and moist, it has the right amount if sweetness and was SO nice and fluffy and perfectly brown and none of my blueberries burst in the mix! I'm SO proud of myself, I REALLY wanted this to come out perfectly and it did. Thank you SO very much, everything I bake from your site has worked out good, from cookies to cakes, you are ALWAYS my first choice.
That does look good. I need a slice of that!
Cook E DoeFace Cook Eeeeeee....my GIRL, how ya doin chickie? This came out SO bomb, imma need you to start baking up some stuff over there because you already got everything else going good over there. I did your peach cobbler a couple if weeks ago and these greedy guys of mine ate two whole pans in two days!!!! You HAVE to try this, it was HEAVENLY!
It looks good. I don't eat a lot of sweets, that's why I never bake. But I try this one day with a spin to it.😋
Cook E DoeFace Lol I hear you and ofcourse its NOT a Cook E Doeface creation unless you put a spin on it with a crazy cocktail on the side ;-)
That's righhhhhtttt!!!!!!
Replaced blueberries with frozen cranberries. Substituted lemon with orange. For liquid, I used half milk, half orange juice. Doubled the recipe and baked it in a bundt pan. added 15 more mintues to bake time. To die for ...
Thank you fir this wonderful bread / cake.
In other words...you've created a completely different recipe.
A different recipe though.
Thank you, gonna try your recipe also.
Made this yesterday and its 👌🏼. Definitely will be a go to recipe. I used frozen blueberries and still came out great: thawed a bit, washed the icy bits out, pat dried, then dusted w flour. Thanks for your great recipes! 😊
I love how she has the conversions of the ingredients. Yum
She is the Queen of baking :)
Tanya pppppp
I appreciate your baking: Only, I worry about the sugar content not being healthy. A bread would be healthier without the harmful fructose (simple carbohydrate), which blocks vitamin D absorption. The blueberries have sweetness (& are a complex carb., which is healthy.
Made this last weekend and my roommates (along with me) devoured it in two days. It’s so moist and surprisingly light. I’m making this again today. Thanks for such a great recipe!
I made this in a hurry on Mother's Day and it turned out so delicious!! I will surely be making this again soon. I've tried multiple other recipes on your channel and they've all turned out amazing everytime I tried them. Thank you so much xx
First of all, THANK YOU so much for this recipe. I made it this morning. 1/2 the loaf is gone already. My husband thanks u too!! Coating the blueberries with flour definitely helps. My berries are all over the loaf and not on the bottom. Ur videos are awesome. It's like having u next to me in my kitchen !! ❤️
How do I get the recipe
Made this today. Turned out perfect. Moist, fluffy and sweet! Great combination of lemon and blueberries. Thanks, Stephanie!
I am just making it. My daughter has asked for blueberry cake and l do believe in Stephani’s recipes. I am making blueberry buttercream for frosting
Love from Moscow
hi again Steph, i made this tonight and it's sooo delicious..!!! again my husband loved it.. i used icing sugar and put some vanilla extract to my lemon glazed.. this is so perfect, thank you so much Steph.. you're such a great teacher in baking.. 😊😊😊
I absolutely loved this recipe!! Ended up adding a lot berries, but nonetheless it came out perfectly sweet and tangy. A perfect balance 💙
What a great recipe. My family loves it and I am actually making another one again. Thank you very much for all your recipes. Stay blessed 😘
I made this yesterday and it turned out great! very moist and delicious ...I brushed it with orange juice and sugar instead of the lemon, it still tasted amazing.
This was incredible!I made this! It was so fresh and bursting with lemon flavour! SOOO easy and delicious! Super duper moist as well! You must make this :)
THANK YOU
I had to come and say that I made this today and it came out absolutely delicious! I followed the recipe as is and it was perfect! My new favorite thank you!👏🏻
I made this yesterday for my family and it was a hit! Just one small piece was safe for today. Surely I'll make this cake again and very soon! Thank you so much, dear Stephanie. Greetings from Brazil.
I really think you should have your own cooking/baking tv show. Thank you so much for your clear,step by step explanation. Makes our life simpler and easier. :)
It seem to be a good receipe, I’ll trie it! Very good explanation step by step . Thanks
Tried this recipe it turned so good loved it ....thank you so much....I have tried other recipes as well from your websites the results are always overwhelming....you have made my baking time a real joy 😘
I've just baked it. It is really good! Soft, and not too sweet. I only had frozen blueberries, so I put them on top to avoid them sink all the way to the bottom. Thanks for the recipe!
THank you so much Steph! You make baking sound so.. simple and easy.... Never did I think that I would bake and yet tastes so good... All credits to you.
Wouldn’t have thought about dusting the blueberries with flour to keep them from sinking. Thanks for the explanations and reasoning why! They are very helpful
I made this just now for tomorrows breakfast, bought some blueberries at costco that were not so great but figured they were perfect for baking...had a sample and it was really yummy!! I love it!! Would make again!!
Wow!
Amazing recipe as always!
It is so tender and flavourful. It is not too sweet. I just loved it. Initially I did not like raw blueberries but after baking they add a beautiful and subtle flavour to the cake.
Thank you very much. ❤
Thank you. I just had oranges, so made an orange blueberry bread instead. Did everything the same except.... ..added the small wild berries, but they did not sink at all. Also, substituted some of the milk with 35% cream. For the glaze, used two tablespoons of Grand Marnier, instead of the fruit juice. Lastly, used juliennes of orange zest, soaked in the Grand Marnier/sugar mixture to top at the end.... Lastly, I intend to top the serving slices with an orange flavoured whipped cream.... Thanks for providing your guidance. Also, I really appreciate you mentioning the quantities in grams, which makes it much easier.
This cake is absolutely amazing and delicious...Stephanie u r rainbow of sunshine...u r yhe best backing I ever see...God bless you..from the heart ❣🎂🍰☕☕☕
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I made it tonight and it came out super delicious and moist. The best bread ever made.
Fantastic recipe. I was looking for blueberry recipes and came across yours. Going to make it for Christmas.
Just tried your blueberry lemon bread, came out well. My family enjoyed eating it. Love your recipe.
Today was the first time I tried this but it won't be the last. It is SO GOOD!! And it makes the whole house smell good.
I made it and oh my it was just awesome. Had so many compliments on Snapchat and at least ten poeple came running to my house just to try this... it was a def hit! Thank you for sharing
This is by far the BEST loaf ever,I make this and it comes out perfect and it so easy to make !
Yes.
I made this today and it turns out amazing!! Thank you so much! Love from Texas ❤️❤️
I have this in my oven right now. Can't wait to see how it turns out. Thank you for the recipe.
So delicious! My family is going crazy. Glad I made two. Thank you! 🍋🫐
I made this earlier today because I love citrus and wanted to experiment with bergamot zest. It has a divine perfume, which gives Earl Grey its signature aroma. I baked it without the blueberries, though, and it came out perfect. So incredibly moist, thank you! It only needed 42-45 minutes in the oven.
Thank you for the recipe! I made this and it turned out super delicious and smelled soo good
Made this yesterday. Fantastic. So easy to make too. I'm so glad I found your videos!
What a lovely recipe.. Am big fan of your recipes.. Am amuture baker.. Your recipes instrucyions are very clear and simple too..I will try this recipe soon..
Joy's video is always my favorite in all time, I have follow your recipe & guide line, it worked out good,really thanks !
Maria from HK.
hi from Panama...nice lemon blueberry bread...Thanks I enjoy it
It really is very good, so delicious. Thank you again.
I made this for a friend and it turned out really well. She loved it
We'll! I had to comment again..I just too this bread out of the oven and done the glaze..I can't wait to taste it ..thanks so much from newfoundland canada
Here in 2018. This recipe is just amazing. I love the way she explains everything...love it. I am junt making this cake now😁. 🙏
Me quedó perfecto! Ahora está en mi lista de favoritos. Gracias!
gloria caceres hi Gloria, Oct. 2018. I’m going to make this today as I have all ingredients on hand. I will be using thawed, frozen blueberries. I love lemon and blueberry. I am particularly looking forward to the lemon glaze.
@@bmac6841 This is the best cake I ever made in my life. The lemon flavor is just amazing!!! Let me know how was your experience.
Insanely Yummy. You are a true artist of the kitchen.
i made yesterday, amazing recipe , thank you
I recently made this and it came out soooooooo delicious . Thanks for the tutorial .
This recipe is essentially a pound cake that is baked in a loaf pan. A lot of times the name comes from the type of pan the cake is baked in.
Yes, you can mix it by hand.
Looks really yummy
Love your videos!!
Can I just say I followed the recipe to a T and it came it out delicious (my best bread yet). Normally while baking a delightful aroma fills my kitchen, but during this recipe a burning one did. I was alarmed and beloved this was going to be a failed recipe but I was WRONG. Once I cut into the loaf and took a piece, I was gladly mistaken.
Thank you for your sweet desserts performance of urgency in his work
This is my son's perfect combination, lemon and blueberries!! Can't wait to try it, will let you know how I get on!!
All your recipe is A.1 I made alot of..thame thanks so much for your truly amazing ..time u put for us..God bless u..✌🥘💟💟💟
I would like to say thanks for sharing the video I made the loaf and my husband loved it
I love your videos...very informative but to the point!
Just made this with my own little twist. It was amazing! Thank you!
Hi joy 👋 I just love your videos
And I love the way you explain the
Weight differences from cup's to ounces
It really helps use Brits so we can give
Your recipes ago which I have thank you
👏👏👏👍👍👍👍🤗🇬🇧
Omg this looks so delicious.. And so easy..I'm gonna make this tomorrow.. Than you !
Thank you for this recipe. I made this today and it was so good. I messed up a bit cause I mistakenly used a 2/3 cup of milk. Luckily it was still okay. Just needed longer to bake.
😊 omg this is so very good 💯. Love ya from Kentucky
When you use a fan oven the temperature needs to be reduced by 25F or 15C. Most ovens do this automatically but some don't. This was possibly the issue here.
It is a wonderful cake, thanks for this recipe and all your tips!
Hi, I tried your recipe today and it turned out great! I doubled it to make 2 loaves. Thank you.
Wow...look how young 10 yrs ago. Love blueberries.
Tried this last night and it came out AMAZING
Thank you for your dedication to your craft! Every recipe I've made from you came out delicious. :)
11/21/20 Yum this looks so good, I will be making this for sure.....can't wait, I don't have frozen blueberries but I do have a bag of frozen mixed berries so I assume this will do.....thank Joy.....
Thank you, I think I will make this for my family, love blueberry.
I love your recipes..❤️..thank you..
Came out good. Instead of the vanilla and the milk I replaced with lemon juice and water and it was perfect
Omg...this looks delicious 😋 who doesn’t like blueberrys & lemons 🍋
Super delicious ❤ can I use frozen blueberries or not frozen thanks for share God bless you.
Yes, you can do that.
Baked in a fan oven for 45 mins n it almost got burnt. Saved in the nick of time. Lovely recipe. :) Thanx.
I added the blueberries folding directly into the entire flour mixture. They did not sink. They were well distributed. I used the tynes of the fork all over before putting on the glaze. Barbara
Her recipe is the best!
Looks very good
Love this recipe ! So delicious !
Love it !
Thank you so much JOY OF BAKING !
More than fabulous. Barbara
Hope to try this lemon blueberry soon thanks
Yeah. I had reduced it by 15 degrees. But the bread turned out to be lovely. Had replaced blueberries with raisins. Love ur recipes. Thanx,
Thanx. Have tried two of ur recipes n both turned out lovely. :)
Gotta make this sometime for breakfast!
Awesome that the presenter used metric units as well. Thank you.
Hello Stephanie! Thank you for sharing this recipe. I'm a fan of yours! Can I substitute coco sugar or muscovado for the white sugar in this recipe? Will the bread still turn out good?
Ghita avait deux ans ! Mon Dieu que le temps est passé si vite !! And yet a lot to achieve 👍🏻💪🏼
Going to make this today, when I cream the sugar and butter and then add the eggs I put a little bit of the flour in so it doesn’t curdled .👍👍
I bought blueberries today specifically to try this recipe!!! Can you please tell me what is the difference between a bread, a bundt and a pound cake? You mentioned in the video that this is similar to a pound cake. Thanks.
I do this so that the bread will easily come out of the pan. Otherwise it may stick.
Scientific study after study has proven that even the most sophisticated palate cannot tell the difference between artificial and natural vanilla.
Thanks for sharing this recipe
looks so good..
Yum! Love this blueberry recipe!
Will try it tomorrow.
My lemon zest was stuck on the beaters and I didn’t notice in time. Bread is In the oven now. Doubled recipe and made 3 loaves. Dif. Sizes.
Hi Stephanie, i baked this and its so yummy , thank you. I would ask you can I replace it with mixed frozen berries. Please help , thank you.