Banana Bread Recipe (Classic Version) - Joyofbaking.com
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- Опубликовано: 22 авг 2024
- Recipe here: www.joyofbaking...
New version of this video: • Banana Bread Recipe De...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Bread. Banana bread's thick sweet batter is full of mashed bananas, cinnamon and toasted nuts and when you pull the banana bread from the oven the golden brown crust is delightfully crisp.
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EXCELLENT recipe. I have used it many times. I like to make a few minor alterations.
1) I like to add extra banana. It makes the bread denser and more flavourful. I reduce the sugar by a couple of tablespoons since the extra banana adds extra sweetness.
2) In addition to the nuts that are already in the batter, I add more on top of the loaf. Makes it look pretty and I love the extra crunch.
3) I double the cinnamon that the recipe calls for. It doesn't overpower it, it just makes it more delicious!
4) I butter the pan generously, but don't flour it. It still pops out easily, and without the messiness of flour.
dina81
dina81 : in addition to this I use some dry coconut as well..
I like how she says both the weight and volume measurements :D
I just made this banana bread. Awesome! I love your website, and I love the videos the most! The ingredients are so precise, and your instructions are so clear. It came out perfectly. Thanks for making these videos and providing them online for free. Suddenly I've become a baking expert thanks to you! God bless you.
Ever since I started baking I follow her ..All her recipes turn out amazing.Thank you!
I made this today again because I love it! I used light brown sugar instead of white and I baked it in a bundt pan. It baked in about 40 min. and came out perfect! Thank you so much for this video.
Stephanie thank you for this recipe i am a disastar when it comes to baking anything but this came out really great! Your exact measurments makes it so easy to bake anything. I am so greatful of your channel thank you very much!
Thanks Stephanie for the metric measurements, they are so easy to use and great for the rest of the world. The effort and thoughtfulness is much appreciated!
Love your clear instructions esp when you stated the amount in the recipe so we wont have to look it up! Thank you and keep up the good work
This banana bread is a winner. It just never fails me. I made it multiple times already. So easy to make and really good. thank you Stephanie :)
Thanks for sharing your recipes Joy! I just love the way show to how to bake them, not mentioning how neat you prepare those ingredients!
I know this is an old upload but I wanted to say, thank you for making all of these videos. I have just had quite a crappy day and it’s videos like yours that offer me some joy and allow me to ignore my worries for a little while. 🥰
My daughter and I baked this yesterday. I had never liked banana bread but this...wow. we're baking it again on Sunday. We're sharing with our neighbours during this pandemic. Thanks Stephanie.
That's really nice of you to share your appreciation of her baking channel. I agree, she's great and someone I love to watch bake. I wanted a classic banana bread recipe and I remembered her baking channel. It does look just perfect and we trust Stephanie for her very user friendly instructions. She's a classic herself!
why does she look different now
Made this Banana Bread yesterday and I must say for a non baker I aced this recipe, very delicious.. my mother just now asked me to bake another one, but not until I make your red velvet cake with the frosting for thanksgiving : )
I made this , this morning , In the oven now. Your directions are always so easy to follow!
Hi Stephanie,
Thank you for all your wonderful recipes. Seeking to reproduce the banana blackberry muffins from a favorite, local French bakery, I modified your recipe for banana bread. I removed the spices and nuts, doubled the vanilla, and added a pint of fresh blackberries. I followed the rest of the recipe as written except that I allowed for a cooling time of 3-4 hours to allow the flavors to marry. The result was far better than the muffins at my favorite bakery. The aroma of the blackberries, bananas, and vanilla was intoxicating, and the surrounding cake perfectly sweetened the blackberries.
Thanks again.
Hi, Stephanie - I tried this recipe (adding blueberries and a little buttermilk, doubled the cinnamon and vanilla). It was the BEST banana bread I've ever had! Used bundt pan - done in 40 mins. Thanks SO much!
Oh my goodness, It's incredibly tasty and super easy!
I love any recipe of yours I've tried, they are just excellent. Stephanie thank you so much for the work you've been doing! Thank you, Yulia.
E
This recipe is a keeper! Thanks Stephanie! I have made this banana bread many times and it never fails ! So easy and so yummy! I did my own version of it- added walnuts and pecans into the mix plus 1 tblspoon of poppy seed and almond flakes and pecans on top! Looks beautiful and taste delicious! Looking forward to bake this again!
I make this banana bread but I didn't add nuts and I add 2Tbs milk powder and 2Tbs yogurt. It was really delicious and yummy. I love your website and tried so many recipes. Thank you Joy of Baking
Stephanie: Thanks so much for this recipe. I needed quick breads for a function we do every year at the uni I work at in Japan. Home baking can be a challenge here as the ovens are small and some ingredients are either unavailable or prohibitively expensive. This did the trick on all fronts and freezes, so I could make several loaves in advance, another must. Wonderful texture, rich banana flavor, and easy to freeze and thaw. A godsend for people who are busy but want to put together something sweet for others without being so stressed they want to pull their hair out. =]
wow, this is the best banana bread I ever did and I tried dozens and dozens of recipes, so moist and tasty, thank you.
I am retired and enjoying living in the country of Panama. I've tried several of your recipes and they certainly don't disappoint. I love how you describe the ingredients. You are amazing
Your banana bread is excellent! I have tried several times. The aroma while baking is astounding!
A wonderful recipe!! flavorful, moist, light texture, a bit crispy on top and hint of cinnamon is perfection! As always thanks for sharing!!
I like the 2 bowl dry/wet and loaf pan simplicity. Makes cleanup easy and the gram weights take the guess work out of it.
Hi, Stephanie! I enjoy your recipes, and this banana bread recipe is one of my favorites. Like many great recipes, it lends itself to good variations. Starting with your recipe, I removed the spices and nuts, doubled the vanilla, and added blackberries. The resulting banana bread smells like banana pudding; however, the combination of bananas, berries, and vanilla make this bread taste a little like a Rum Runner cocktail. I find it best to let the cake age a few hours after baking to allow the cake to sweeten the berries. Thanks again.
You don’t have to do that because banana bread will take 4 hrs to make, banana bread is a quick bread
Hey Stephanie I have been following your videos for sometime now and just wanted to thank you for them. Adapted this recipe to make a sugar free banana bread and that worked perfectly!
Hi Stephanie, I'm addicted to your baking videos. They make me want to bake all the time. I watch your different videos literally everyday. You're so amazing.
I learnt baking only from this channel.. Never trust any the way I do this channel...
Love and thanks
This bread is so delicious! I have made it for years since I saw your video. Lost the recipe and came in here to look for it again lol. Thank you😊
I've been using this recipe since I was in highschool! Best recipe ever! About 9-10 years now! Thank you!
My daughter has been requesting me to make banana bread, so im gonna do that now, and of course, your recipe is my favorite! ♡
Mary
My mum tried your recipe last night and it is the best banana bread ever! Thank you so much for sharing.
this is so quick, easy and delicious. her recipes are the best! always!
This is the second time that I am making this banana bread and I have to say it's a winner especially with my son who doesn't really like pastry or cakes but he loves it anyways.
Thank you for sharing this recipe! I just made the banana bread and it's delicious. Very moist and great balance of banana flavor.
You have best easiest and perfect recipes. Thank you so much!
I have tried many but finally got my cakes and recipes perfect with your videos.
Thank you for your great recipes! My kids and I made it last week, and is delicious.
There is a link in the description to the recipe that has all the information including the temperature.
Thank you for the recepi.My husbands favorite bread third time I made it.Amazing wow and easy to do.Thank you
I am from Costa Rica, and all recipes that I take from this channel are awesome, I receive lots of good comments and lots of visits to my house. Thank you!!
You are really great. Not only do you make things look so easy to do but you wear black while making something with flour and you don't get a speck on you!
I really enjoy Stephanie's videos; ; presentation, without music, concise. Thank you
Thanks for this awesome recipe, the result is a beautiful soft and tasty bread, I love your videos the delivery of instructions is just perfect so structured and easy to follow. This recipe is definitely a keeper, blessings
Hi Stephanie, thank you for the easiest banana bread recipe! The result is scrumptious!
Awesome!! The banana bread turned out a winner..i didnt have the baking soda so i used baking powder instead.but it just turned out fine: ) Thanks a lot for your recipes they are so precise and perfect. :)
Thank you for your recipe. I made it yesterday and it was so tasty. I will definitely make this again. Really good
thanks I just finished baking and it was perfect. the taste and texture ahhh the best. 😘
Delicious, just made this. Thx so much for the recipe and demo!!
I love your videos.I'm from Trinidad.
Mum made your banana bread yesterday but used slightly salted butter and chocolate chips instead of unsalted butter and walnuts cos she ran out of the latter. Still tasted great. So thank you so much!
Delicious recipe!!!! Thank you so much for sharing this with us. Whenever I want or need to bake something and I search recipes, I never know which one to choose or what's a good, decent recipe, so I always come to your channel first now because I KNOW that your recipe won't let me down. Needless to say, this banana bread recipe was no exception, it's so moist in the center and the top was perfect and crispy just how I like it. Thank you again for a perfectly simple, old fashioned, and delicious recipe! (:
very delicious recipe I just made d banana bread n it's mouth watering. . .thank u so much for d recepie
I love your videos, especially since you also give gramm measurments and Celcius degrees, very helpfull since I live in Germany. I will continue watching your tutorials an try all many more recipies.
It looks so good. I love banana bread and muffins.
I just made this and it came out amazing.
Thank you!
Totally delicious!! thank you so much for sharing the recipe, all my family loved it!
I'm going to make this today. Thank you for always giving the gramms and Celsius amounts, since I live in Germany, I don't always have to do the math to get it right. Love all your recipies and will try even more in time. Thank you so much
just baked it and it is fantastic.thanks for the video.
i just made this bamana bread came out so awesome so easy to make i am so happy thank you
Finally managed to make the banana bread. I used self raising flour, that's all I had. Used a round tin, loaf tin too big. My Son is waiting for his cake so off to make him a cuppa tea to go with it. The cake is lovely and soft and very tasty. Thank you for the recipe Stephanie and the cooking tips. Happy New Year to you and your family 🤗 and I look forward to hearing more tips and trying your recipe's.
Just made this recipe, turned delicious! Thank you! Love your channel!
It taste great! Perfect recepie and super easy to make!
hi Stephanie, I just wanted to thank you for all the great recipes you have. I have tried a few. to name a couple, new york ck, fudge and now this one, as always they come out great and taste awesome. my family loves them. so thank you....
I have just made and it is in the oven now. Can't wait to see the result, thanks for the nice and easy recipe. I always enjoy your videos.
Your recipes are so easy, they are fun, thanks.
this is the best banana bread recipe I have ever tried !
Thank you!!!
Jasmin Hamzehloo bnana
How many mins to bake
Tried this recipe many times.in love with it.thanks a lot.
I made this recipe exactly as you have in this video a few months ago. I had company and served it to them and it was perfect. Everyone loved it! Yesterday, I made it again. I had an extra large banana I didn't want to throw away so I added that too. Well, it took over an hour to cook but it ended up the the consistency of bread pudding. It still tastes good but I have made banana bread pudding...LOL. I will not be doing that again....LOL.
Your recipe is great ...tastes wonderful...I replaced walnuts with cranberries ...tastes as nice
I made this bread and it was delicious! My family loved it and wondered why I only made one loaf. Thank You for a wonderful recipe. I plan to try more of your quick breads, they sound very good.
I tried this with baking soda and it worked out perfectly although the rise was a bit smaller than yours and i didnt use a loaf pan i used a 6x9 pan. And I can't thank you enough. I am 13 and my family loved it
Tried this recipe and it was deliciouslly excellent!
Made this yesterday, turned out great, great recipe.
I tried this today and the bread came out perfectly and moist
I made this yesterday, it was wonderful😊😊 Thank you!
thank you stephanie.. this is by far the most amazing banana bread recipe i found :) it is so yummyyyyy and simple. thanks
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Thank you so much for this recipe and video. I have tried making this banana bread and it came out perfect! I have tried so many of your recipes from your website and never disappointed.... most recently made the red velvet cake...!!! was a hit. Thank you again.
This recipe is a perfect banana bread recipe! I added some chocolate chips to my bread and it turned out so good! Thank you for sharing this recipe with us. You got a subscriber
this is dimple thanks so much for this recipe i made today it came perfect my kids and my husband like it so much i will try again .... you have fruit cake without rum
I'm not sure if you will read the comments. But i just want to let you know that this recipe was the reason i subscribed to your channel. i have been looking a simple yet taste best recipe of the the banana bread and i thank's god i found your recipe! The measurements are just so perfect! I love love love it! i first went to some other channels but their banana bread recipe is way too blend and it falls off. But yours is truly is a true recipe. Thank you and please keep sharing great recipes coz i will be following...God Bless and May you have Merry Christmas! :)
Merry Christmas Mortalisa. Wonderful to hear that you liked the banana bread.
Am making this on my grandson's request... I knew Stephanie would have the best recipe. Only I'm not allowed to put nuts or fruit in lol I'll make one like that for myself. :o)
hi Stephanie, most banana bread recipes ask for only baking soda, and you added both baking soda and baking powder. Is this for more rising or more moist banana bread? when i bake my banana bread i add a little more butter and it comes out great and delicious.
i tried your banana bread and this is sooo good....!!! just the right sweetness, moist, the texture... btw ive tried about 5 or six or your recipes and they all turned out sooo good!
I love these by hand recipes, as I don't yet have an electric mixer of my own. Im glad there are still some things you can do the "old fashioned" way and get professional results.
Your recipe is the best!!!!
I just made this with roasted peanuts, only because that's what I happened to have. The flavor of the peanuts is sort of overrun in the finished product by the bananas and the cinnamon. So, for the record, peanuts are probably best used in something else. I do like the crunch they added to this bread, though. The recipe worked perfectly and produced a bread with a nice texture.
I made this yesterday. Super easy and super yummy! Thanks for sharing the recipe ♥
I made this bread today and it came out really nice! It is not too sweet but still has lots of flavor. Can I substitute the bananas for Apple instead and make this an applebread?
This is very good bread I, made this bread for Christmas gifts this year, and they love it.I🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇making the for easter dinner to.
I just made it and came out fantastic! I will surely add this recipe to my cookbook. Thanks a lot, Stephany! :-)
This has been my go-to recipe for banana bread for little while, now, and I think it's great! I used to use one from my 'Joy of Cooking' cookbook, but this one is much better. I do prefer light brown sugar as opposed to white, though. Also, the cookbook mentioned the option of adding lemon zest, which I think is a nice touch if you have a lemon handy.
I like your Canadian accent: "aboot."
Hi Stephanie! I've been using your recipes for years, I love them! You're always so precise with your instructions, it's hard to go wrong. :) I made this loaf today and it tastes amazing, but mine is too moist. It's definitely cooked. I had to use Stork instead of butter, as I didn't realise I didn't have any butter (Stork is a brand of margarine in the UK made for baking), and I noticed before it went in that my cake mixture was wetter then yours (I also didn't put nuts in). Do you think it was the butter that made the difference?
try it today and it turn out really well :)!
I made this today and it's just freaking amazing.
Made this, very tasty and you make me feel like I can bake with confidence!!!!
Spent months reading recipes on your website and finally decided to try and actually make something. My first banana bread was a success, thanks to you. Second on is in the oven as we speak. Can't thank you enough! Do you have any advice on how to scale this recipe up? Do I just multiply all the ingredients by the number of loaves I want to bake? Thanks again for your recipes and videos!
I will be making allot of your recipes. Thx
thanks to this recipe that I made yesterday. awesome😘
love the addition of nuts in this.