Unveiling the Secret Ingredient: The Ultimate Moist Lemon Blueberry Loaf Recipe

A moist recipe for making delicious Lemon blueberry loaf bursting with bright purple shade of baked blueberries. Makes a healthy treat for breakfast and tea time. Also, great for kids lunchbox as a side item.
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🖨 PRINT RECIPE HERE:
bublisworldcuisine.com/lemon-...
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[@marci.curious]

Thank you so very much for your recipe. I used your recipe today. It's currently in the oven. I'm going to use up these leftover Hersheys cream cheese flavored chips on the top if it when it 1st comes out the oven, then pop the whole thing back in the oven once the chips melt, I smear it like frosting& Viola! Yummy😊

[@TheBlackDogChronicles]

I am always a bit intimidated by baking cakes but this one is so beautiful (and you explained it so well) that I am going to give it a try. Thank you for taking the time to help us all. :)

[@mikrch3935]

Do you use plain greek yogurt ? Great video

[@NGCHEREN1I-rj3ok]

Hello! Just a quick question. My batter appears much more wet than yours though i followed the exact same recipe. Should i add more flour? And also, in this video you stated to only use half cup of oil but on the website it said 1 cup. So, which one is it? Just to clarify my doubts as i am baking for mothers day! Thanks alot 🥰

[@lorimurray325]

❤ going to try it tomorrow thanks for sharing