What a pleasure it was to watch this presentation. My wife and I made our first trip to France in 2012, and have been back four times since. I brush up on my high-school French for a few months in advance, yet people there go out of their way to accommodate us in English. Nowhere in the world have we enjoyed such wonderful cuisine and friendliness. My wife wants to visit Le Procope this fall. Merci bien!!
I LOVE the variety that you highlighted here. Really appreciate these videos, not only for the information, but for the intelligence behind them as well. Thanks for these.
Joyeux anniversaire!🙏🤗🕺 Happy belated B'day🎁🍾🥂...actually my fav brasserie I visited twice was Le Louis Phillipe (between Pont Marie and Hotel de Ville)👌...for my taste was even better than Bofinger (it's cream seafood veloute was superb👌)...and Au Bourgignon (meat super tender, but lacking taste)...and absolutely; the ambiance at a brasserie really enhances the experience...as long is not super loud/noisy🫣😉...
I can see myself going to Vaudeville every day of the week for their daily special. Over a period of two or three weeks in Paris, that still leaves time to check out your other recommendations and hit a bunch of my old-standby favorites. Thank you for your suggestions and well done videos.
Cher monsieur une vielle anglaise ici qui a vécu a Paris presque toute sa vie mais qui a choisi Nice depuis 13 ans pour le climat et le travail mais mon coeur est toujours a Paris et Wepler et Bofinger plein de souvenirs pour moi ! C'est décidé je reviens.....
exploring Paris for almost 20 years I came across 2-3 gold nuggets in terms of restaurants If you are looking for seafood served in an unconventional way I have a specific address for you “crabe marteau” literaly “hammer crab” (metro line 1 station “Argentine”): it offers fish and seafood dishes but its signature dish is simple: 1 large crab of 1kg including shell (~2lb ! ! ); 3 flavored mayonaises; small steamed potatoes AND a wooden mallet!!! to “manage” the shell! ! ! the other dishes on the menu are generally with crab meat after your dish I suggest you try their flagship dessert: "kouign Amman" a typically Breton variation (the region west of Normandy) on the classic croissant
Excellent compilation! I have a booking at Wepler next week and I have not been to Vaudeville I am ashamed to say, but will now check it out. Bofinger to me, has one off the best choucroute in the city, but the place suffers from bad org among the waiters, although friendly.
Really enjoyed this video... Any recommendations for dining with kids? (Ages 10 and 12). We adults want the classic French dishes but struggling for find something kids would enjoy (and not chicken nuggets)
In most of these brasseries, they would have a specific but short menu for kids. And some of the classic dishes are very accessible for kids, if they like meat...
Yes, both. The café is in a beautiful room on the ground floor, and the restaurant is in another room on the ground floor plus another room on the first floor.
How strange; I don't know Café de la Commerce but of the other places I found Vaudeville a massive disappointment. In décor, ambiance, history, food and service the others I found so much better.
Do you know where could I get the Procope porcelain? It looks great! Do they sell it? (BTW: OF COURSE YOU SHOULD mop up the sauce with the bread afterwards, if it was good, I could not care less what they would think about it, I am here to EAT and not think about people´s opinions and mopping up really does not bother anybody else around me anyway... N´est ce pas?)
I wonder why NOBODY has done a review of TOP NOTCH restaurants. Those ones where food COSTS a FORTUNE but is it WORTH it? There is where you LOSE lots of money (HUNDREDS) if getting it wrong. Do you have any review or know about some rich vlogger who has it?, Thanks
Every brasserie you showcased in this video had a gorgeous exterior, facade and a lovely interior and of course great food. Thank you for sharing.
That's true! It's not only about the food, its about the place and the ambiance!
Just up the street from Bofinger as I type this...we really need to try before we leave!
Yes, you should definitely try...
What a pleasure it was to watch this presentation. My wife and I made our first trip to France in 2012, and have been back four times since. I brush up on my high-school French for a few months in advance, yet people there go out of their way to accommodate us in English. Nowhere in the world have we enjoyed such wonderful cuisine and friendliness. My wife wants to visit Le Procope this fall. Merci bien!!
Thanks 🙏
Parisians, contrary to the cliché, have brushed up their manners, and tend to be more welcoming than before...
Wonderful video. Now I know where I'll be dining for 5 of my meals in Paris in October.
Thanks! And then you'll head to the Galeries Lafayette to purchase new, larger clothes 😂
Charming! Merci.
With pleasure 🙏
I LOVE the variety that you highlighted here. Really appreciate these videos, not only for the information, but for the intelligence behind them as well. Thanks for these.
Always my pleasure 🙏
Joyeux anniversaire!🙏🤗🕺
Happy belated B'day🎁🍾🥂...actually my fav brasserie I visited twice was Le Louis Phillipe (between Pont Marie and Hotel de Ville)👌...for my taste was even better than Bofinger (it's cream seafood veloute was superb👌)...and Au Bourgignon (meat super tender, but lacking taste)...and absolutely; the ambiance at a brasserie really enhances the experience...as long is not super loud/noisy🫣😉...
Oh wow! Thanks Ivette...
Never been to either of these, so I will definitely try them!
I can see myself going to Vaudeville every day of the week for their daily special. Over a period of two or three weeks in Paris, that still leaves time to check out your other recommendations and hit a bunch of my old-standby favorites. Thank you for your suggestions and well done videos.
And one thing I didn't even talk about is they have a great breakfast! 🥰
Miam Miam!! Merci! 😁😁💕💕
Avec grand plaisir !
Great review as always. How about a review of good dining choices in Bordeaux, a place I am headed in a few months? :)
The only problem is I'm not going to Bordeaux 😁
Cher monsieur une vielle anglaise ici qui a vécu a Paris presque toute sa vie mais qui a choisi Nice depuis 13 ans pour le climat et le travail mais mon coeur est toujours a Paris et Wepler et Bofinger plein de souvenirs pour moi ! C'est décidé je reviens.....
Wepler ! Une autre grande brasserie parisienne, peu fréquentée par les touristes mais par les parisiens!
What a list! Beautiful decor and the dishes are so yummy. Your research is amazing.
Thank you🙏
exploring Paris for almost 20 years I came across 2-3 gold nuggets in terms of restaurants
If you are looking for seafood served in an unconventional way I have a specific address for you
“crabe marteau” literaly “hammer crab” (metro line 1 station “Argentine”):
it offers fish and seafood dishes but its signature dish is simple:
1 large crab of 1kg including shell (~2lb ! ! ); 3 flavored mayonaises; small steamed potatoes AND a wooden mallet!!! to “manage” the shell! ! !
the other dishes on the menu are generally with crab meat
after your dish I suggest you try their flagship dessert: "kouign Amman" a typically Breton variation (the region west of Normandy) on the classic croissant
Thanks. Excellent suggestion!
Mmmmmmm……. Great video as always!!!! Thank you❤
Thanks... as always 😀
Excellent compilation! I have a booking at Wepler next week and I have not been to Vaudeville I am ashamed to say, but will now check it out. Bofinger to me, has one off the best choucroute in the city, but the place suffers from bad org among the waiters, although friendly.
You'll love Wepler. Also a great brasserie!
Great video😅
Thanks 🙏
Really enjoyed this video... Any recommendations for dining with kids? (Ages 10 and 12). We adults want the classic French dishes but struggling for find something kids would enjoy (and not chicken nuggets)
In most of these brasseries, they would have a specific but short menu for kids. And some of the classic dishes are very accessible for kids, if they like meat...
@@paristoptips Thankyou
Thanks for the video! Was the meringue in the "Floating Island" chewy?
@@jorgenolsson4612 in floating islands, the meringue is always chewy, not hard.
@@paristoptipsgood to know. I once bought a meringue as a cake, and it was terribly dry.
perfect
Thank you🙏
♥♥♥♥👋👍
🙏🙏🙏🙏🙏👍
I love your channel, its very helpful for us as first timers. May I ask if these brasseries accepts ‘food sharing’ for 2 person? Thank you 🙏
They might accept it for a starter, or, quite often, a dessert. But I'm not sure they would accept it for mains.
@@paristoptips Thank you very much for your quick reply. It make sense and helpful. Merci 🙏
So, Le Procope is both a restaurant and a cafe? In separate buildings?
Thanks
Cau
Yes, both. The café is in a beautiful room on the ground floor, and the restaurant is in another room on the ground floor plus another room on the first floor.
🤤
Exactly!
How strange; I don't know Café de la Commerce but of the other places I found Vaudeville a massive disappointment. In décor, ambiance, history, food and service the others I found so much better.
Interesting, for me, it's one of the best, but I may be biased as I've been there so many times...
Do you know where could I get the Procope porcelain? It looks great! Do they sell it? (BTW: OF COURSE YOU SHOULD mop up the sauce with the bread afterwards, if it was good, I could not care less what they would think about it, I am here to EAT and not think about people´s opinions and mopping up really does not bother anybody else around me anyway... N´est ce pas?)
I didn't look at the back of the plates what brand they use. Next time, I will...
@@paristoptips Thanks!
I wonder why NOBODY has done a review of TOP NOTCH restaurants. Those ones where food COSTS a FORTUNE but is it WORTH it? There is where you LOSE lots of money (HUNDREDS) if getting it wrong. Do you have any review or know about some rich vlogger who has it?, Thanks
Next month I have a review of a Michelin starred restaurant.
But going in a top notch restaurant would cost at least 350$.
Too much for me...