EASY MOUSSAKA RECIPE | GREEK COOKING | KERRY WHELPDALE
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- Опубликовано: 17 июн 2024
- Today's videos an easy moussaka recipe. We recently visited Cyprus and I ate so much moussaka that I was inspired to cook it once I was home, and so I wanted to share my recipe with you :)
INGREDIENTS:
500G lamb mince
1 onion
2 garlic cloves
1 lamb stock
1 tin chopped tomatoes
4 potatoes
1 aubergine
Butter
Flour
Milk
Cheese
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You’re the only person I know I that can cook whilst wearing white and not ruin your outfit!!! The dish looks amazing.
Hahaha I did question my top choice when I was cooking this dish 😂😂😂
I love your recipes!! It’s so great that you don’t use any obscure, over priced ingredients. Just normal, everyday items! Thank you!!
Yes I don’t like obscure items.. then u can only use them once and throw the rest away!! I don’t like waste! Lol xxx
you should do a cookbook with all your lovely recipes (affordable and quick) - great for mum's. i have three children and work part time, i always cook your recipes xx
I would so love to create a cookbook.. this is my aim for next year for sure :) xxxx
looks so delicious, i love your meal videos !! making this for dinner tomorrow x
Thank you so much for watching and I’m so glad you like these videos 😘😘😘
Loving this cooking series Kerry! Never tried moussaka, but am going to give it a go. Thank you for sharing it xx
So glad you are liking my series :) moussaka is just delicious.. well worth a try :) xxx
Thank you so much Kerry, I’m just doing my meal plan for the week and needed some inspiration 🍲🥙🥘 xx
Aahh good I am so glad.. let me know what you think when you try it :) xxx
Kerry Whelpdale I definitely will do, I’ve been binge watching your meal idea videos all morning - our family meals this week are courtesy of you - Thank you xx
Aahh this makes me so so happy to hear :) xxx
Looks lovely Kerry, I'll definitely be making this. x
It’s sooooo good :) xxx
Hi Kerry, another amazing recipe! I made this today and it was a big hit with my family! I even made the white sauce (first time ever!) Which I'm really proud off! I've now started to save your recipes! Love your channel xx
Aahh I’m so glad you tried it and everyone loved it :) so glad you also made the white sauce.. I think once you start doing it you realise how easy it is to make and now you will never buy an already made one again :) xxx
Thanks Kerry, this one looks good! I've tried quite a few of your recipes & the are all very tasty (& easy!). Enjoyed your vlog from Cyprus too
Aahh I’m so pleased you have tried some of them :) I do love making easy and tasty food.. if something is too complicated I just give up 😂😂
Oh my word Kerry, this looks so delicious 😋😍
Honestly.. it really is so so nice :) xxx
look delicious
Oh yes sure I will do :) I’ve been meaning to do a video like this for a while now actually :) xxx
New subscriber here after discovering your food videos and loving your channel. This looks amazing! Cheese is life right?? This is definitely going on my meal plan for next week xxxx
Aahh thank you so much for subscribing :) I’m so glad you like my videos and YES.. cheese is the fuel of life!! Hehe xxx
I have just made this and it was DELICIOUS!! I always avoided cooking with aubergines as I tried a recipe years ago and it was disastrous!😂, thank you for the tip about slicing them quite thinly! Another winner dinner! Thank you kerry, 👏👌
Aahh I am so so pleased you tried it and loved it :) I love hearing when people try things and like them :) thank you so much for letting me know 😘😘😘
Yum that looks delicious 👍
It really is so good :) xxx
Thanks Kerry....looks delicious and will be making this week! I agree with another reviewer that your cookery book would be great! 😊
Aahh I really would so love a cookery book :) one day I hope! Xxx
Merely want to state I am thrilled that i stumbled in your video!
Aahh thank you :) I am so glad you stumbled across them too :) xxx
I will be trying this , I love mousaka but found the aubergine bit so faffy , so this recipe of yours looks great .xx
Yes I always found the aubergine bit faffy too which is why I cook it this way now.. so so easy :) xxx
I’m going to give this a try when ever I’ve had moussaka before it’s had a big eggy top which has always put me off but this looks delicious xx
This one is so delicious :) I know what you mean about the top on some of them.. this one is actually really lovely and light to eat.. defo worth a try :) xxx
Great recipe, will definitely give this a go!!
Just a tip in case you do get lumps in white sauce....warm through the milk first before adding little by little to the pan, I always have lump free sauce this way lol!!
Yes someone else said that.. that’s a really good tip.. I didn’t know that :) 😘😘
Looks delicious....think I will try this but use turkey mince instead, I know lamb is traditional but we’re not keen on lamb. Thanks for the inspiration Kerry 😀 xx
Looks easy and delish. Do you have an induction cooktop and, if yes, do you like it?
Yes we do and I absolutely love it! I wouldn’t ever get gas again.. it’s so so quick and easy :) I would defo recommend getting one :) xxx
You should check out traditional Bulgarian moussaka
ΜΠΡΑΒΟ ΚΑΙ ΠΑΛΙ ΜΠΡΑΒΟ ΣΟΥ!!!!!!ΤΕΛΕΙΟ!!!!!ΕΛΛΑΔΑ ΝΗΣΑΚΙΑ ΘΑΛΑΣΣΑ ΚΑΛΟΚΑΙΡΙ ΜΟΥΣΑΚΑΣ ΦΕΤΑ ΚΡΑΣΙ ΑΓΑΠΩ ΕΛΛΑΔΑ ΑΓΑΠΩ ΚΥΠΡΟ!!!!!!!!!!
Some oregano in the lamb mixture would be tasty
Oohh yes that’s a good idea.. I’m going to add that in next time I make it :) xx
Plz plate up ur dishes gives a better idea how it looks from inside
I always like ur recpie short and to the point love that x
I usually do but for this one we had it for lunch and it was 11am when I cooked it so didn’t dish it up straight away and then when I did.. I forget to film it 😂😂😂
I don't want this comment to be misunderstood, I'm not trying to attack you, just to clarify certain things. This is moussaka inspired, but it's not real moussaka. You skip important steps that you believe are not necessary when they are because you are changing the texture of the food. And it's definitely not Greek cooking, it's Cypriot, there is a big difference there that most British people don't understand because the majority of "Greeks" they know are actually Cypriots. Our food profiles are different, especially when it comes to meat, Cypriots use a lot of lamb, Greeks mainly use pork and beef. I'm sure it will taste great, after all the majority of recipes you've shared that I've cooked did, but being Greek I had to clarify this. I'm more than happy to explain further if you like, and again this is not an attack, I actually follow you and really like your foodspiration every Sunday, I look forward to it when I have my morning coffee xxx
oh no I don't for a second think you are attacking me :) I like getting comments like this where people express their thoughts and feelings :) I have eaten moussaka like this in all the parts of Greece I have been to which is why I thought this was a typical Greek dish!!! This is my way of cooking moussaka to make it a quicker meal to cook (as otherwise it is quite a long process I find!) I 100% know its not the authentic moussaka and I would never say it was.. but this is just me who likes to cook meals which are quick, easy and delicious!! I hope that all makes sense and you see my style of cooking :) xxx
Hi Kerry I love the way that you took that comment as it was meant... of course, you never stated it was authentic moussaka, so all is good. I’ve just finished making it (veggie version) for dinner later and it was so fuss free and easy. Thanks so much for the recipe. Btw if anyone’s looking for a great Greek cooking channel, check out Akis Kitchen, he is funny, hunky and has amazing knife skills. 🥰🥰🥰
@@eileenc477 Akis is absolutely amazing! He is very down to earth and considerate too. His recipe about Greek pita (the one we use for gyros sandwich) is THE BOMB, to the point that I've stopped using our family recipe because his is better :)
Diary of a Greek Mum ... I didn’t even mention that he is an amazing cook 😂 and for you use his recipe instead of an old family recipe, then he must be good! Him and his ‘Greek extra virgin olive oil’ lol x
@@eileenc477 It's not juts Akis, all Greeks have this obsession with Greek extra virgin olive oil! I generally try to shop within a budget but I will ALWAYS splurge on a proper Greek branded olive oil, not the ones called Greek but one that I know of the brand and I had used it when I was growing up in Greece :D
If you add warm milk will not get lumpy
Yes that’s a very good tip.. I just never want to get another pan dirty 😂😂😂
This is a troll video right? She did everything wrong!😮