Are you guys catching these y’all selves????? Maaaaaaaan, y’all really ain’t ever playin!!!!!! I miss true Louisiana crawfish/seafood! I was raised the first 6 years of my life there NOLA & I remember it just like it was yesterday. Your videos bring me back for sure!!!!
great food great family. ..can't ask for much.more even if it's every now than how it is at least for me and my family. just nice to see family and friends enjoying great food and drinks and family.
You can do so much (100 lbs) with that cooker. Unfortunately, my friend owns it, he was kind enough to let me borrow it. Thanks so much for commenting and watching my video.
My goodness! I want to be part of your family too! I would come running. Just to let you know, I was in a Korean market last week and bought amazing live crawfish. They just whet my whistle for more. So today I just received a case of jumbo crawfish from Louisiana by FedEx for a birthday party tomorrow. I will think of you because I will be using your recipe, pineapple and all. You are my inspiration.
Omg I wana try that for my graduation party ;) looks soooooo good ..... But I live in az I don't no how I would get all that crawfish Good video I just subscribed ;)
Hey! Where do you get your live crawfish from? I’ve gotten some from Castnet on Hayne Blvd in NOLA but they are NEVER this big. You got room for one more family member, I’m up for adoption during crawfish season!😆
Lol I understood the Vietnamese right away. Was this a public event, if so next time you guys plan to do this again I'll pitch in some money and come join.
I'm planning throwing a crawl fish cook out . when it's season since frozen crawl fish are too mushy .. How many pounds will I need for 20-25 people..and what ingredients do u RECCOMEND, this will be my first time cooking crawl fish.... Thanks
I am an Australian and will be visiting USA next year, how can we get an invite to your Crawfsh cook off this looks absolutely delicious, you Guys are so lucky all the best
Down here in Louisiana when it's in season they're usually less than $2/lb live. You can also find them in Asian supermarket in San Jose and OC. Call them up for pricing and availability ($5 to $7 per pound). Thanks for watching!
You're better off buying them boiled if it's less than 10 lbs. The preparation and cost aren't worth it IMO. But if you insist, just let the water with the seasoning come to a boil and add in the crawfish. Let the pot with the crawfish come back to a boil for a minute and then turn off the heat. Let the remaining heat or residual heat continue to cook the crawfish for another 15 minute and then you're ready to serve. Thanks for commenting and watching the video!
Omg I'm drooling. I ordered 50 lbs of "Frozen" crawfish from Louisiana and have them ship it to Ontario Canada for $600....why can't we have stuff like this here....🙁
Are you guys catching these y’all selves????? Maaaaaaaan, y’all really ain’t ever playin!!!!!! I miss true Louisiana crawfish/seafood! I was raised the first 6 years of my life there NOLA & I remember it just like it was yesterday. Your videos bring me back for sure!!!!
My mouth is watering. I need an invite!! I'm your long distance cousin. lol
I hope you like camping cause there's a long line waiting for invite...lol. Thanks for watching!
That boil looks so badass I would have just loved to have been there! Thanks for sharing the vid!
+Matt Snyder Thanks for the comment and thanks for watching! 👍
+Matt Snyder The more the merrier, thanks for watching!
this beats any other crawfish boil on youtube! looks great!
Appreciate the kind words James and thanks for watching!
great food great family. ..can't ask for much.more even if it's every now than how it is at least for me and my family. just nice to see family and friends enjoying great food and drinks and family.
+Charles Washington Ain't that the truth, well said. Thank you and thanks for watching!
This is fabulous as usual! I would love to have one of those cookers.
You can do so much (100 lbs) with that cooker. Unfortunately, my friend owns it, he was kind enough to let me borrow it. Thanks so much for commenting and watching my video.
That looks so good my mouth is watery! need to try this asap never tried them! Thanks for the video brother
+Omar Romero Man you're missing out! Thanks for watching!
My goodness! I want to be part of your family too! I would come running. Just to let you know, I was in a Korean market last week and bought amazing live crawfish. They just whet my whistle for more. So today I just received a case of jumbo crawfish from Louisiana by FedEx for a birthday party tomorrow. I will think of you because I will be using your recipe, pineapple and all. You are my inspiration.
+Tonessa West Crowe Thank you so much for the kind words. You just made my day/night! Enjoy your party and crawfish! :)
Very nice boil and hangout looks y'all had a blast.. Doing one on Good Friday 2016
+Felix Casarez Thank you brother have a good Easter weekend!
This is the best broil i've seen on RUclips
+Tammy milledge Thanks Tammy and thanks for watching!
Wow, great food! Looks like you feeding the whole town :-)
More like a family reunion of 80 people. Mention crawfish and they come running....haha.
+Midnight Cravings can I be a part of this family?
+Mind Design Come on down the more the merrier....lol
I live in Canada and ive never had crawfish before. I torture myself by watching these videos.. Looks so good
tony nguyen Well PEI lobsters look mighty good up there...👍
That's looks great thank you for sharing your receipe
Thanks for watching! 👍
Looks great! They all sound like Farmer Fran from "Waterboy" though! Greetings from Sweden..
Bobby Boucher was the cooker...lmao. Tack för att du tittade!
haha!
+Midnight Cravings Coonassville
my favorite and beautiful video!
Thank you so much for your support! 💯 👍
Dude that is one BADASS king kooker!! I want one - Damn that boil looks mighty fine
freaking awesome Guys! Looks Absolutely delicious😍
Thank you and thanks for watching! :)
Great video! I love watching a great crawfish boil!
+Dany Kao Thanks for watching! :)
+Midnight Cravings Thanks for sharing. I was looking forward this video since the saw it in the Instagram.
bloody amasing bro thats cooking peace and love from norway
It was bloody awesome bro! Peace from Louisiana (USA).
When you buy them in those bags, have they already been purged? Everything looks so Good!
+anAHDAMofYAH Unfortunately no, we have to clean/purge them to rid off the mud/scum ourselves. Kinda like colon cleansing....lol. Thanks for watching!
Great... now I gotta go get some. Awesome video. Don't watch when hungry - you get drool over everything!
Haha....thanks for watching!
I'm saving to get the right equipment for next year gotta make me a broil for the family just like yours big fella...
Check out these videos...
ruclips.net/video/q66YlSWAEx8/видео.html
ruclips.net/video/HUQP95mYa_U/видео.html
now that's how ya do it. looks like a lovely event. where about south you in?
Coonassville
Best video I've seen.
Omg I wana try that for my graduation party ;) looks soooooo good ..... But I live in az I don't no how I would get all that crawfish
Good video I just subscribed ;)
Hey Alyxandria, thanks for the sub! That would definitely be an awesome party to have for your graduation. Congratulations btw.
Great documentary video chef!
Thanks for the support Jn! 👍
Dang, I'm hungry now ...lol nice cooker modifications
Dude I love your Crawfish Boils, could you post or send me a recipe for something like per sack? You da Crawfishman!
Check out my other video....recipe per sack
ruclips.net/video/NphgiqRUJsE/видео.html
Crawfish and beer....you guys did that
Omg! Why did I look at this vid!! GOT ME HUNGRY!!💯💗💗😁
Hey! Where do you get your live crawfish from? I’ve gotten some from Castnet on Hayne Blvd in NOLA but they are NEVER this big.
You got room for one more family member, I’m up for adoption during crawfish season!😆
Got mine at NOLA Cajun Seafood in Baton Rouge, but the size also depends on season as well.
👌 Thankyou!
Great video!!!!
did you just double your ingredients for the king cooker from your other video?
+Tremayne Myles pretty much...yes
Those crawfish are huge! Love the video chef 👍
Thanks for the support chef! 👍
LOVE IT, LOOKS LIKE LOTS OF FUN WITH FAMILY N FRIENDS!
+Joel Dunmore Thank you and thanks for watching!
Lol I understood the Vietnamese right away. Was this a public event, if so next time you guys plan to do this again I'll pitch in some money and come join.
Come back in June....lol. It's all good! Thanks for watching!
Sounds like a plan! See ya in June.
I want that king kooker.. is that custom made? If not plz drop da info
I'm looking to buy one myself, that one belongs to my cousin. It was at Sam's Club for $1000. Try Google.
that so looks like the best feed
Wow so many crawfish!
Take home already? Nice video.
+Rosa Rosal Haha...thanks for watching Rosa!
Where can I find that big cooker, I went to King Kooker website and couldn't find it?
+Ern Money Look up Academy (sports store) or Sam's Club. Thanks for watching!
+Midnight Cravings found it, thanks!
Cant get fresh crawfish here in SW Florida, where do I go to get them?
Kyle LeBlanc Crawfish Farms
302 St. Peter St. · Raceland, LA 70394
Phone: 985-226-6444 · Fax: 985-537-4658
Tony's Seafood Market & Deli
5215 Plank Road
Baton Rouge, LA 70805
(225) 357-9669 | phone
(800) 356-2905 | toll free
How Big is that stock pot?
yey!! asian version! can't wait to try this!
Go for it.....thanks for watching!
as soon as i heard the first word, i was so happy T.T Vietnam flashbacks
Did you even purge the crawfish before you cooked it?
Always! Starts @ 1:30... Thanks for watching!
I'm planning throwing a crawl fish cook out . when it's season since frozen crawl fish are too mushy .. How many pounds will I need for 20-25 people..and what ingredients do u RECCOMEND, this will be my first time cooking crawl fish.... Thanks
Omega45vong at least 3 to 4 pounds per person. Adult...
Omega45vong Wade the Texas Vet has the best recipe..
I love the cooker
gracias a ti por entretenerlos,
De nada. :)
How much would one of those bags cost?
The biggest thing i miss from new orleans. Couldnt afford it often back then.
I am an Australian and will be visiting USA next year, how can we get an invite to your Crawfsh cook off
this looks absolutely delicious, you Guys are so lucky
all the best
Haha....probably in June! Thanks for watching mate! 👍
That is a bad ass cooker. I need one, how much
Academy had it for $900.
Ahhh!! I want some too!! 😩
I hear ya! Thanks for watching! :)
Midnight Cravings send them out to Boston please!!
Trade ya for some lobsters and clam chowder...lol
Midnight Cravings lol deal!!
好粗犷、豪迈的吃法😄😂！来一桶小龙虾😁
looks like good eating
Can't beat a crawfish boil
+pablo rodrigez No you can't! Thanks Pablo and thanks for watching!
Where do you come from ? , i think i heard some Vietnamese 🤔
+BEAT IT ! Louisiana. You heard right....tiếng Việt 😆
God Damn it! Why does crayfish cost so much in CA and hard to find. im so jealous. well looks good guys
Down here in Louisiana when it's in season they're usually less than $2/lb live. You can also find them in Asian supermarket in San Jose and OC. Call them up for pricing and availability ($5 to $7 per pound). Thanks for watching!
You're better off buying them boiled if it's less than 10 lbs. The preparation and cost aren't worth it IMO. But if you insist, just let the water with the seasoning come to a boil and add in the crawfish. Let the pot with the crawfish come back to a boil for a minute and then turn off the heat. Let the remaining heat or residual heat continue to cook the crawfish for another 15 minute and then you're ready to serve. Thanks for commenting and watching the video!
How big is that cooler?
Crawfish*
THE BEST
Too good to be true...yum.
So true and so good it was...lol. Thank for watching!
how much did they cost a sack?
live $1.79 per pound
+Midnight Cravings how many pounds per sack?
That is ALOT of crawfish being eaten by a lot of Viets.
Holy crap, that looks like some good eating
Yes it was...lol. Thanks for watching!
wow how many people is at the cookout
Can you eat the claws ?
Yes you can if they're big enough
Holy Shit!! I love those bugs!! Wish I was there.
Haha...thanks for watching! Go SEC!
Watching these video fills me with jealousy. Damn that's looks so good
Lol...they were awesome! Thanks for watching!
+Midnight Cravings you are very welcome, again jealous over here
What are those large tea bag looking things?
Those are Zatarain's dry seasonings in a bag. It contains mustard seed, coriander, bay leaves, cayenne peppers, dill seeds, and Allspice.
this is the life.
I agree....thanks for watching! 👍
Wow ngon qua
I don't know Louisiana they might have you guys beat
Just subbed your channel!
pow pow pow ! . hi guy ak operator here
LOL I thought those sacks were sacks of potatoes what did you guys do feed the whole Community LOL good job
What language are they speaking at the beginning?
vietnamese!
20:15 where at?
Thanks, now I'll start buying them. The hold back from buying them I didn't like the devine in them. Thanks for show how to eat them.
The crack of the South! Go crazy and eat like there's no tomorrow, thanks for watching!
This is awesome crawfish party :-)
+Tri Trinh Thank you and thanks for watching!
Nhìn ngon quá chẹp chẹp
+BEAT IT ! Cám ơn! 👍
its that louisiana accent?D
I tried to reach and grave a bag but I herd glass
Where is the corn and red potato and most importantly... Tony Chachere? You have to do it like Delacroix.
6:46 big red dead one, you pushed it back down, hope no one ate that dead one, lol
yum!
Yummy
I've never had Crawfish. I live in OH, maybe that's why lol.
Juan Ruiz you can catch them in creeks there
the next time you have a cookout invite me please
Gotcha! :)
guy @ 22:28min - Thanks. Thats how to do it.
I think I was inside of the house a while before coming out to eat this day.
I wish we had crawfish in Alaska we do king crab boils but I don't feel they are even close to as fun
Trade ya for some king crab legs....lol
We are stationed in anchorage and we came from Florida. We miss crawfish boils so bad!
👌👌👍
Thanks Duong! 👍
Subbing from NOLA
Thanks for the sub! It ain't easy in the Big Easy. 504 ↔ 225
Doing it bigggg....viet pride 4 life ..
+Bengal 👊
yes sir just sub ya !!! love my city !!!
By the way do you always say "oh yeah" every few minutes😂
Oh yeah! 😆
Wow that amazing! never seen eating food like that way. Thanks for sharing it. Where is it? Like and sub from me.
Louisiana. Thanks for watching! 👍 🙏
Wow, didn't know their were Vietnamese people in Louisiana.
You cheap charlie! Me love you long time!
Justin Paige wow and you were just giving the other guy crap for saying GD? such a hypocrisy coming out of you making fun of us is so racist and mean.
Racist?
Now y'all know how to eat!!!!!
Omg I'm drooling. I ordered 50 lbs of "Frozen" crawfish from Louisiana and have them ship it to Ontario Canada for $600....why can't we have stuff like this here....🙁
To Be Continued $4.99/LB. IN Georgia