Dump And Go Paneer Butter Masala Instant Pot Recipe|Paneer Makhani| Instant Pot Paneer Butter Masala
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- Опубликовано: 24 авг 2024
- Paneer Butter Masala is a classic Indian dish. Paneer is Indian cottage cheese. Making it in instant pot is always a breeze. It requires just a few ingredients and is so simple yet so tasty, it has one secret ingredient that makes it super rich and creamy. Serve this Paneer Butter Masala with roti, naan, or pulao. Do try this at home and let me know how it turned out for you.
If you are lactose intolerance or vegan here are the alternatives,
1. You can use flavorless oil or vegan butter instead of regular butter
2. You can use tofu or chicken
3. Use coconut milk instead of cream and milk
STORE AND FREEZE: Store this butter paneer or curry base in the fridge for 3-4 days or freeze it up to 3 months. You can freeze it as a single serving so that it is easy to thaw it.
Recipe Links:
Homemade Garam Masala: • Homemade Garam Masala ...
Instant Pot Butter Chicken: • 20-Minute Instant Pot ...
Instant Pot Jeera Rice: • Instant Pot Jeera Rice...
Instant Pot White Rice: • How To Make Easy Perfe...
If you make this recipe, share your food photo with #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!
Prep Time: 5 minutes
Cook Time: 4 minutes
Active Standing Time: 5 minutes
Total Time: 30 minutes (includes pressure built-in and release)
Serving Size: 6
Cost: $5 (approximate)
Instant Pot Model: 6 Qt DUO (USA: amzn.to/2Cu0sUC) (India: amzn.to/3iEZODc)
Nutrition Facts: (approximate)
Serving Size: 1 Cup
Calories: 201kcal | Carbohydrates: 6.9g | Sodium: 503mg | Fat: 16g | Potassium: 291mg| Cholesterol: 41mg| Protein: 8.2g
Ingredients:
Paneer - 300 Gms
Butter - 4 Tbsp
Onion - 2 medium size
Tomato - 3 medium size
Salt - 1 Tsp
Cashew Nuts - 1/4 Cup
Chili powder or Cayenne pepper- 1 or 1/2 Tsp (or to taste)
Kashmiri Chili Powder or paprika- 1 Tbsp (Optional for natural color)
Water - 1/4 Cup
Garam Masala - 1 Tsp
Kasuri Methi- 1 tbsp (Crushed) (Optional)
Cilantro / Coriander Leaves
Unsweetened Khoya - 50 Gms/1.7 oz (Optional)
Milk - 3 Tbsp
Cream - 2 Tbsp
Sugar - 1 Tsp
Instructions:
· To the inner pot add onion, tomato, salt, chili powder or cayenne pepper, Kashmiri chilly powder or paprika, cashews, water.
· Close the lid and make sure that the vent is in the sealing position.
· Cook for 4 minutes and do NPR for 10 minutes and release the remaining pressure.
· Grind them into a paste and also grind khoya and milk separately.
· Select sauté mode add butter, heavy cream, khoya paste, sugar, paneer, garam masala, methi leaves, and coriander leaves. Mix it all together. Sauté for a minute. Cancel the sauté mode. Close the lid and let it sit for 5 minutes.
· Serve it hot. Enjoy it with rice, roti, jeera rice, or naan.
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Thanks for sharing the secret ingredient to make the creamy paneer butter Masala.
Learn2Live2Learn Thank you 😊 do try this restaurant-style paneer butter masala at home.
I followed your recipe tonight and it was AWESOME. So good that I sent a photo to every friend I haven’t seen in a while and said “come for dinner soon, I’ll make this!” Thanks so much for sharing.
That's awesome😍 I am glad that you liked it🙏
Nice yummy
Thank you 👍
excellent recipe! thank you for sharing!
Thank you 😊 give it a try you will love it.
@@ChillipotKitchen tried it today! Was amazing!
That's awesome😍 thanks for trying it.
Nice recipe. Can you please share link for your colourful salt and pepper shakers that we can see next to instapot.
Thank you 😊 I got it in TJMax.
What is the equivalent to whistle count to instant pot pressure cooking? Thanks.
Do it for 2 whistle.
@@ChillipotKitchen Thanks. My fault. I did not ask the right question. 2 whistle in a pressure cooker is equal to how minutes of instant pot pressure cooking mode time? Thanks.
@@rajang716 haha😆 no problem.
I usually do 5 minutes. It depends on what you cook. If you are cooking vegetables you can cook for 2 to 3 minutes.
No ginger and garlic?
Nope.
@@ChillipotKitchen Duniya ki saari cheeze dal dii par ginger garlic hee ni dala 😥😣