Instant Pot Paneer Butter masala | Burn-Free Recipe |Video Recipe Step by Step |Paneer Makhani | 4K
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- Опубликовано: 24 авг 2024
- #Paneer #ButterMasala #instantpot:
#Paneer #Makhani
INGREDIENTS:
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One and half medium Tomato, chopped
Half diced Onion
2 tbsp of Cashews
1 inch stick of Cinnamon
2 cardamom
Ginger, 2 medium sized pieces
Garlic, 2 or 3 cloves
(or use 3 Tbsp of Ginger garlic paste)
3 Tbsp of Butter, or as per taste
1 Tbsp of Chili Powder, or as per taste
Dried Kasuri Methi(Dried Fenugreek) Leaves, 1 Tbsp (Optional)
Cumin Powder, 1Teaspoon (Optional)
Coriander Powder, 1 Teaspoon (Optional)
Salt, as per taste
400gm/1 Lb of Paneer, cut into 1 inch cubes. (Vegans can use Tofu)
2 Tbsp of Heavy Cream, or as per taste
Cilantro, chopped for garnish (Optional)
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To buy the ingredients on Amazon:
www.amazon.com...
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Paneer Butter Masala is a very popular North Indian dish. Paneer is indian cottage cheese which is similar in consistency to Tofu.In the United States, Paneer is also called Farmer's cheese.
The main reason for doing a pot in pot pressure cook is to eliminate the possibility of the "Burn" message.
After you make the gravy and before you add the paneer, you can take out a potion of the gravy out and freeze it for later use. Alternatively you can use tofu/grilled chicken for making a different variation of the dish.
This dish goes very well with Butter Naans. It can also be had with rice, chapatis and tortillas as well.
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If you found this video recipe helpful/useful give it a LIKE!
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To check out all the equipment I use in my kitchen, please visit my Amazon store:
www.amazon.com...
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Yum I always order paneer butter masala from my favourite Indian veg restaurant. Thanks for showing how it’s made.
You are welcome!
Kasturi Methi 😂
I call it the same too.
Wonderful recipe. Thank you.
Thanks for this video, I tried exactly same and came out very well. I surprised my wife with this recipe :)
You are welcome! Glad you and the Mrs liked it!
I appreciate the high production value in the new video. You should still do an overview of all the ingredients before you start to cook like your previous videos.
Helps me gather everything before I start cooking.
Otherwise your recipes are spot on. From the quantity to the timings I match everything and my family loves what I end up with. Keep putting more videos! Cheers.
Thanks for your wonderful feedback! Glad you find the recipes useful!!😀
Yes I still do a list breakdown when there are a lot of ingredients but what we have noticed is that people are skipping over the ingredients portion in the video to get to the recipe.So we started eliminating the ingredients shot to keep the video more "efficient". Will definitely do a ingredient shot for more complicated recipes. 🙏🏼
Sandhyas Kitchen Fair enough. Thanks!
i know im randomly asking but does someone know a method to get back into an Instagram account..?
I was dumb lost the account password. I would appreciate any tips you can offer me
@Shawn Trace instablaster ;)
@Alaric Finn Thanks for your reply. I found the site thru google and I'm trying it out now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
Sandhya, that butter masala gravy would make shoe leather taste wonderful. Thank you for sharing your recipes and I look forward to trying to make this dish in my Instant Pot!
Thanks John for the lovely words! You are most welcome!
thank you
Welcome!
One secret ingredient need to add to this recipe is 1 tbsp of milkmaid ie condensed milk which makes more tastier butter massla
Wont that make it sweet?
Hi Sandhya! Thanks for this recipe! It looks delicious! Is there an alternative ingredient for cashews?
Coconut milk or Almond milk.
Sandhyas Kitchen great! Thank you!
Where do get your instant pot accessories and inserts?
Niteen Junnarkar mostly from amazon. There is a link in the description if you want to check them out
Meru chakkaga vuntarandi...
Thank u 😊
If I make it a few hours before my dinner party, how do I keep the gravy from thickening and keeping it at the right consistency?
It will not thicken if left in a cool dry place.
Can you make the gravy and store it in freezer?
Niteen Junnarkar yes absolutely. You can even use the same gravy the next day and instead of paneer use tofu or grilled chicken as a different recipe!
@@SandhyasKitchen now there's an idea to try.
Is it heavy whipping cream?
which brand?
Swarupa Atmakuri yes. Signature brand.
Nice.. it's kasoori methi not kasturi methi😊
Yes, you are right
@@SandhyasKitchen lol my mil and mum also pronounce it as kastoori methi.. tried to correct them no use
Not Kasturi methi ! It's kasuri merhi !!
I knew you would show up! I noticed that too...but it was too late to "redub"😄
@@SandhyasKitchen sorry couldn't help 🤠 . Keep up the great yummy videos. Can you make more of Telugu vantakalu.
s kumar thanks! Sure will try to make more telugu food videos.