Spicy Stir-fried Eggplants with Beef (Maewoon Gaji Sogogi Bokkeum)

This recipe is a twist version of Chinese Eggplant Stir-fry. It’s simple, yet surprisingly flavorful. Serve with cooked rice, and it’ll make a satisfying meal.
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Ingredients
3 medium size eggplants, 490g, or 1.08lb
3~5 button mushrooms, 70g, 2,47oz
1 stalk green onion
3 cloves garlic
1 teaspoon chopped ginger
1 green chili, red chili each
250g beef ground
3 1/2 tablespoons soy sauce, use 2 1/2 tablespoons to cook the meat, and 2 tablespoons to the veggies, after being combined with beef.
1 tablespoon gochugaru, Korean chili flakes
3 tablespoons cooking oil, 2 tablespoons to stir fry the eggplants, 1 teaspoon to stir fry the mushrooms, 2 teaspoons to stir fry the minced beef
1 tablespoon sesame oil
Instructions
1. Cut the eggplants into two inch pieces. Split into lengthwise and cut into bite size pieces. Slice the button mushrooms thick. Chop the garlic. You may chop or grate ginger. Finely chop green onion. Chop the chilis.
2. Heat the pan over medium heat and add cooking oil. Place the eggplants into the pan and cook until soften and turns a bit brown. Add more oil and stir fry the mushrooms. Cook until the eggplants and the mushrooms are fully cooked. Transfer to a big plate and set aside.
3. In the same pan, add the oil and minced beef. Add sugar, minced garlic, ginger and chilis. Stir fry for about 2 minutes. Then add soy sauce and keep stirring. When the meat is cooked, add stir fried eggplants and mushrooms. Season with soy sauce and gochugaru.
4. Drizzle sesame oil, add chopped green onion and turn off the heat. Transfer the eggplants into a plate.
5. Serve with cooked rice.
More information
WebSite : www.ongofood.com
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#eggplant #eggplantrecipe #koreanstyle

[@Onlypeachy]

I love stir fried dishes. This recipe looks amazing. Thank you for sharing.

[@christinawilson2466]

Amazing!

[@phoenixhortinela6845]

This looks delicious!
I will try this tonight.
Thank you for sharing your recipe.

[@jemmashome]

Wow this looks absolutely tasty! My family and i love eggplants, but we havent tried stir frying it with meat yet. It looks so delicious, will give that a shot! Thanks for sharing ☺️

[@recetassabrosaspasoapaso7867]

Looks very tasty and healthy my friend. See you soon

[@Madcap118]

Hi. This looks really goood! I’m going to try it soon. Thank you for sharing this recipe.

[@shamicookingadventures5396]

very very nice video

[@shamicookingadventures5396]

I like egg plant..it's very yummy

[@marials9245]

This looks delicious Jia!! 😋

[@justsomerandomguy2780]

Aw, man! That looks so delicious. I'm going to have to try that dish cheft. Until next time
Jia take care of yourself. 👍👋

[@JiaChoiChef]

Thank you!☺️

[@AmberU]

Yummy !

[@FabMoment]

Thank you Chef!!!

[@premraj5265]

Nice ma'am ❤️❤️❤️

[@shamicookingadventures5396]

waoooooo

[@coplock6689]

great video, thanks for sharing. Chef you're sooo beautiful!!

[@moonykarklelis]

Hello, thank you for the recipe. I have a quick question: can I substitute gochugaru to gochujang?

[@JiaChoiChef]

Yes! But adding too much gochujang can make this dish too thick and salty. Control the amount of it. : )

[@moonykarklelis]

@@JiaChoiChef thank you for the tip!

[@shamicookingadventures5396]

Dear friend I subscribe you 😊

[@JiaChoiChef]

Thank you!☺️🥰