Quick & Simple Peanut Butter Chicken ! Chicken With Peanut Butter

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  • Опубликовано: 28 янв 2025

Комментарии • 18

  • @avtaarsworld4819
    @avtaarsworld4819 3 года назад +7

    Good video upload and that chicken with peanut butter look so yummy and beautiful colour! Enjoy my friend and have a lovely day :):):)

  • @WhippedFood
    @WhippedFood 3 года назад +2

    Yummy! This looks so tasty :D Great recipe!

  • @suzannekemirembe5897
    @suzannekemirembe5897 2 месяца назад

    Wow great 👍❤️

  • @manu7143
    @manu7143 3 года назад +2

    Looking so yummy and delicious...

  • @sissokoshwazz6725
    @sissokoshwazz6725 Год назад +2

    Thanks I tried it, it's pretty good

  • @maryjanedy1077
    @maryjanedy1077 2 месяца назад +1

    mukhang masarap yan

  • @SailorMoonFanDDG
    @SailorMoonFanDDG 3 года назад +1

    Look very delicious 🤤 😋

  • @Saravanabhavasamayal
    @Saravanabhavasamayal 3 года назад +1

    Looks so delicious and yummyyyyy 😋😋👌👌

  • @Foodreels___456___
    @Foodreels___456___ 3 года назад +2

    Tempting isn't guys 🥰😍😍😍😋😋😋

  • @ghoroyabangaliranna
    @ghoroyabangaliranna 3 года назад

    Nice recipe

  • @ChefArnab
    @ChefArnab 3 года назад

    Awesome 👏🏻

  • @NhielAlegre
    @NhielAlegre 6 месяцев назад +1

    If wlang gramasala anu pwdi eh option po??

  • @JackieTheVampire
    @JackieTheVampire 3 месяца назад +1

    I don’t get it, where’s the peanut butter?

  • @ToothlessThor
    @ToothlessThor 5 месяцев назад

    Great dish, but salt and pepper is NOT seasoned chicken and bravh....no,no nevermind. The peanut butter looked delicious 😋

  • @conniepadilla3055
    @conniepadilla3055 8 месяцев назад +2

    Those pieces if chicken were raw i would have roasted them another 5 mins or until golden brown

    • @dirtyrandy2592
      @dirtyrandy2592 3 месяца назад +1

      No they weren’t. They were 80-90% done in the oil.
      Then 10 minutes in the sauce was more than enough to cook them through.

    • @jazzminebrierley6486
      @jazzminebrierley6486 2 месяца назад

      Thats why you cook more afterwards