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PHO-Nomenal Beef Pho in Ho Chi Minh City | Saigon | Vietnamese Food

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  • Опубликовано: 12 янв 2024
  • Vietnamese Beef Pho stands out as a quintessential dish that encapsulates the country's rich culinary heritage.
    Pho is a traditional Vietnamese noodle soup with a savory broth made from beef bones, charred onions, ginger, and spices like star anise and cinnamon. The thinly sliced beef is added raw, cooking gently in the hot broth at the table. Rice noodles provide a delicate contrast, and fresh herbs, bean sprouts, lime, and chilli garnishes add complexity.
    Whether enjoyed as street food in Hanoi or savoured worldwide, Vietnamese Beef Pho is an exquisite harmony of flavours-a testament to the culinary artistry of Vietnamese cuisine.
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