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Maybe take your boxing gloves with you, just encase! Rubble at the end. 🥊🥊🥊

That Nasi Lemak is awesome!!My favourite Malaysian food. I love Malaysian food 😂😂Need to visit this place.

I have never had Pho but I will try after watching this vid. The smoothie at $1.20 looks awesome. The Che Thung too. Thanks for the great vid.

I love this!!

Nice vlog. Wish to visit Vietnam for their delicious food. ❤❤

Your cute

You pronounced local names of food very accurately. 😮

Anyone else triggered by the way he picks up the food using his fingers?

Pak,tiket ferry beli offline atau online?

Hokkien Mee and Char Kway Teow. Both are delicious but unhealthy

as a SG local welcome! hope you had a good time in SG and food!

Too much vinegar for the Tai Wah pork noodle at Hong Lim market and food centre

For Hokkien mee go to Geylang lorong 29 Swee Guan Hokkien mee. So far no one can cook like him

For Bak Chor Mee, try also Hill Street Bak Chor Mee at Crawford Lane, long wait too though. They are related to the Tai Wah Bak Chor Mee you had eaten, same family members but different stall. Or try Upper Thomson Bak Chor Mee.

A traveler all the way from Papau New Guinea?! Welcome to our small humble island! Hope you enjoy yourself!

love it

Wonderful hike & nice video. I am planning to Linghsan in Jul 2024. May I ask that how is the transportation choices from Beijing to lingshan & any budget Accomodation recommendation in Lingshan ? Thanks.

U might wanna try the claypot rice, cook by charcoal, n besides the bao stall, next to it, they have porridge n chu chang fen which may finish selling by 11am...

The oyster cake, is a dying food culture, in Sg....tat food is very difficult to find in Sg....😢

Try Old Airport Road Lor mee....

Lovely review! Salivating here while watching

Singapore’s fried Hokkien mee is the only noodle dish that is unique to Singapore. You cannot find this in Malaysia, China or anywhere in the world.

empress-place bukit-timah hawker ABC bukit-merah hawker queens-town hawker minus stirling minus mei-ling pull flavour for heritage-walk and link missing

And 100% right about the kecap manis. Goes real well with that chilli when mixed together - when added to the rice it just kicks the whole thing to the next level. Tourists having it for the first time are missing a trick when they ignore the condiments.

Debatable innit. There’s no real consensus I don’t think. Never had Ah Tai myself but the best I’ve had is Boon Tong Kee chicken rice. I’m sure there are other candidates!

Damn expensive. We can get the chicken rice at $3.50 and the popiah at $2 at hdb lah

筷子专家

Me so hungry

good night. you did best traveler. ;)

Obviously not your first rodeo. 😂 The sambal chili and zing of lime complements the seafoodiness so well!

The green stuffs is call chedol

0:32 진짜맛나것다…..

Hey bro. Let’s meet up in Hainan one day.

Looks yummy the pork with taro.

Love this roast duck. And the spicy sambal. Must try when we visit Singapore.

Going to be in Singapore next week. Looking forward to claypot rice at Lien Ha Ben Ji stall 02-198 Chinatown Complex.

I really miss Chinese food 😕

Awesome ❤️

When YOU say "northwest" you're being vague....... *IF NOT OUTRIGHT WRONG.* Lanzhou AND Gansu do NOT have a "majority muslim population". *NOT EVEN REMOTELY CLOSE.* Lanzhou is located in Gansu province. Lanzhou has a population that is 80++% Han(Chinese) and 4% "Hui". Hui people are ethnically and ethnically THE SAME as the Han(Chinese). What differentiates the Hui from the racial brother Han are they are muslims: THAT is all that separates the Han(Chinese) from the Hui. Meanwhile: Gansu province *is OVER 90% Han and 5% Hui.* Those numbers speak for themselves about "northwest - MEANING GANSU - 'is NOT remotely muslim majority'". Next time do VERY SIMPLE BASIC *RESEARCH* so you don't embarrass yourself with ginormously WRONG/BAD information.

awesome ❤️

Вкуснятина😍🤲😋😋

simple noi chuyen simple thoi ok

Turn up volume

Nice recommendations ❤

Can I know the name of your stay ?

Very good video. Keep up the good work!

Algorithm sent me here. You probably get this a lot but your Chinese is not bad, eh! Down to sundry culinary terms like “Kai lan” and that particular cut of char siew (“不见天”). Always fun when a food vlogger knows what he’s talking about! Subbed!

You should add ABC market in your video title! Was looking for ABC market reviews hehs

Awesomeeeeeee