U might wanna try the claypot rice, cook by charcoal, n besides the bao stall, next to it, they have porridge n chu chang fen which may finish selling by 11am...
@@thepapuantravelerCendol is a starch (rice flour? green/mung bean?) + pandan + agar powder (similar to gelatin) as a binding agent, I think - gives it that jelly bounce.
Going to be in Singapore next week. Looking forward to claypot rice at Lien Ha Ben Ji stall 02-198 Chinatown Complex.
I plan to try the Claypot rice there next time for lunch or dinner
U might wanna try the claypot rice, cook by charcoal, n besides the bao stall, next to it, they have porridge n chu chang fen which may finish selling by 11am...
I do wanna try the claypot rice on my next visit. Porridge and chu chang fen, this is need to look into.
Awesome ❤️
Awesome and delicious food
The green stuffs is call chedol
thank you, do you know what is it made of?
@@thepapuantravelerCendol is a starch (rice flour? green/mung bean?) + pandan + agar powder (similar to gelatin) as a binding agent, I think - gives it that jelly bounce.