*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 사랑스러운 복숭아 모양의 쿠키를 만들었어요~ 몆년전에 sns에서 인기 있었던 쿠키인데 복숭아 철인 요즘 생각나서 만들어봤어요~~ 쿠키 반죽은 비율을 다르게 해서 여러번 테스트 해봤는데 이 레시피가 반죽이 점도도 좋고 많이 갈라지지 않고 잘 구워지는 것 같아요~ 진짜 복숭아를 넣은 복숭아 쿠키를 만들고 싶어서 복숭아를 끓여 시럽과 과육을 졸여 사용했어요~ 쿠키의 구움색이 거의 나지 않게 구워 색을 입힐때 더 사랑스러운 색이 나는 것 같아요~ 복숭아 시럽에 색소로 생각보다 빨갛게 색을 내야 하더라구요~^^ 생각보다 정말 복숭아 같고 사랑스러워서 만들고도 만족스러웠어요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=lQmLrxNH6jU&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
"I was worried the peach would turn brown" ... Are you telling me that you're WINGING IT on all these recipes and just hoping it goes well?!?!?!?!?!!!!?!!
Pretty sure those are nectarines though? Peaches have fuzzy skin and are very much *squelchy.* Nectarines have smooth skin and are similar to apples in the way that they *cronch.*
I'm late and I'm not sure if anyone has done this yet, but I typed out written instructions for this recipe after I tried making these! It uses imperial measurements and is adjusted for using the smaller white peaches you find here in the US. Recipe below! Makes 7-8 cookies. Ingredients • 2 white peaches • A little less than 1/4 cup granulated sugar • A little over 3/4 cup water • 2.8 tablespoons unsalted butter, softened well • A little over 1/2 cup powdered sugar • 1 egg • 3/4 tsp vanilla extract • 1 tsp lemon juice • 1-1/2 tsp honey (or 1-3/4 tsp sugar) • 1-1/4 cups cake flour (or ap flour with 2-1/2 tbsp replaced with cornstarch and sifted together) • Red food coloring (and white if you have it) • Granulated sugar for coating • (Optional) mint leaves Instructions 1. Cut peaches into slices and remove pit. In a small saucepan, heat peaches over medium heat, then add the sugar and water and stir. Boil until sugar is dissolved, peaches are soft, and the syrup has turned pink, about 4-5 minutes. 2. Strain peach syrup into a container and let cool. Remove the skin from the peaches and blend them in a blender or food processor, making sure to leave some texture. Place the peach paste back into the saucepan and heat over medium heat, stirring with a spatula until the paste has thickened. Remove from heat and let cool completely. 3. Preheat oven to 350°F. 4. In a mixing bowl, beat the butter with a whisk, then add the powdered sugar and beat until fully incorporated. Add the egg, vanilla, and lemon juice and whisk until there are no clumps and everything is fully incorporated. 5. Sift flour into the mixture and use a spatula to incorporate the flour, mixing and folding until a dough forms with no clumps or streaks of flour. 6. Place parchment paper on a baking sheet. Using a kitchen scale, measure out 20g clumps of dough and roll them into balls, making sure not to leave creases as they will crack when baking. Place the dough balls onto the baking sheet and press very lightly on them to smooth out the tops and create a flat side on the bottom of each cookie. 7. Turn the oven temperature down to 338°F and bake the cookies for 15-20 minutes until the bottoms are lightly brown (mine took 18 minutes). Take them out if the tops start to brown. Let cool. 8. Using the tip of a small knife, carve out a little hole in the center of a cookie and then gently carve the hole larger until you have carved out the center of the cookie, making sure you save the crumbles. Repeat with all the cookies. 9. Take the crumbles and mix them into the peach paste. Add the honey (or sugar) and stir well, making sure to break any large pieces of cookie. Place the filling into a piping bag or ziploc bag and snip a corner of the bag. Pipe filling into each cookie. 10. Take two cookie halves and press/twist them together, using your finger to wipe any excess that squeezes out from the seam. Repeat with all the halves. Let sit for a couple minutes. 11. Take the peach syrup and stir in 3-4 drops of red food coloring, more for a darker pink and less for a very light pink. I didn't have white food coloring, but using just red worked fine. 12. Take each cookie, and holding them by the crease, dip each side into the syrup for 1-2 seconds. 13. Pour granulated sugar into a shallow bowl or plate. One at a time, place each cookie into the sugar and cover them with an even layer of sugar. 14. (Optional) If you have mint, take leaves and press the stem end into the crease of your cookies. I found it took using a toothpick to press them in so they wouldn't fall out. 15. Enjoy, and give credit and thanks to Cooking Tree!!
@@urmom-qk6vt ahhh thank you! Realized I forgot the honey in the ingredients so I edited that in lmao. I might do this with other cooking tree recipes too if I have the time! I just want to make it easier for people to make these awesome, cute recipes
Oof I have to mute these videos most of the time because I cannot stand the slopping and squelching sounds when things are being stirred and whipped egg whites are being folded in. It grosses me out so much. And then in this one the person bit into and chewed one of the cookies right into the microphone! Absolutely not; I never want to hear someone chewing that loudly and clearly. I love the creations on this channel but I'm not down for the ASMR-like sound quality.
@@RareCandeh If you look at the flesh at 0:45 you will see it's not "white" and it has fuzzless skin. Here is a photo of a white peach, notice the flesh and light fuzz on the skin. www.thespruceeats.com/thmb/Pi5CsDdf4tL-ugWpTCUUDaA1l_I=/2145x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/White-Peaches-576cd95a3df78cb62ccb4f40.jpg They don't look the same do they. It's not a white peach in the video. And how do you know that no Asian eats the skin on a ripe peach or nectarine? Do you assume all people peel apples before they eat them or is that race based too? Many people of any race eat the skin on a ripe peach. The nectarine in the video wasn't even fully ripe, but nobody noticed that. Even though I have a 2 year degree in horticulture and the simplest and 99% way most go by is the fuzz rule on peaches and nectarines. Nobody seems to know how to use google to confirm their guesses. Here is a page that only took me 10 sec. to find. www.southernliving.com/fruits/difference-between-peach-and-nectarine Believe what you want. I'm done with this thread.
@@GeeDeeDee wtf?! Are you serious? You can literally clearly see from the video how's he cutting it. It's hard like a rock. You're clearly never tasted other countries fruits
Right? I'm from Georgia (the state), and peaches are sort of our shtick. I was just like "that neither looks nor sounds like a peach, good sir." What's the reverse of that "if it walks like a duck" phrase?
만드시는 것마다 정성스러운 것도 그런데 영상 색감도 너무 예쁘고 편집도 깔끔하고 소리도 좋고 무엇보다 베이킹을 정말 잘 하셔서... 구독중인 베이킹 채널 중에서 제일 자주 보고 있어요 협찬 안 받으시는 건 오늘 처음 알았네요 대단하시다는 말 밖엔... 항상 잘 보고 있습니다❤️
I like how they show all the steps clearly and precisely. A lot of cooking videos skip steps assuming people will just know what to do but that’s not all ways the case.
We make these in the Balkans (my grandma makes them all the time and she got the recipe from her mother)... It's like THE cookie to make for big events. We call them 'Breskvice'.
Traditions are different everywhere. We used to make these peaches with dolce de Leche but this idea even better because real peaches are being used. Bravo!
This peach cookie is Italian wedding cookie. I have had a chance to stay with Italian family and they had a family wedding at that moment. The mother baked this cookie and cooked ragu sauce which took three days total. Your posting reminds me of good memory of mine. Thanks!
I love how you made use of those cookie crumbs 💞 i find it really annoying when the tutorials just waste the uneven pieces of the food even if i understand it's for it to look good :c But there is literally no waste in this video and it still is more perfect than any cookie i've ever seen
For people asking, *yes* they are peaches. White peaches, which are sweeter than the traditional yellow peaches. They also are a little firmer, and have a bit of a crunch.
Lovely recipe. Here in Romania we have peach dessert too, but the filling is with chocolate and biscuits inside instead of peach. Keep going 💪 your channel is amazing and really inspiring!!
I genuinely want to thank you. You’ve improved my sleep schedule so much. And sleep makes me happy, so you’re indirectly making me a happier person. Also, your cooking looks almost perfect in every video! Very calming, great work! 💖🦋💖🦋
Fruit in Japan is on another level when comparing it to fruits in other parts of the world. I am not sure how they do it, maybe by using superior controlled gardening techniques, but whatever it is, it makes them so sweet and the essence of the fruit is way more intense. I guess that is why they can get away with charging as much as 100.00 for a small package of fruits.
Asia,Europe and America have different species of peach, china/corea and Japan has white peach, if you are living in europe you can use Saturn peach, because they taste the same , or you can go to an Asian supermarket too.
Omg.. like how? How is this real? All your recipes look beautiful, delicious and perfect!! Like ALL!! Please give us tips.. it never turns out like yours!
I live in a southern country so the sound of that peach in the beginning made me cry! How come you have SUCH A HARD PEACHES?! 😱😱😱 Ours are so soft they just fall apart and the skin is peeling of by just a finger touch! Anyways your skills are just breathtaking and you make the most beautiful and (i am 999999% sure) delicious food in the whole universe, so just keep going! ❤❤❤
Yup actually it really depends but just imagine peach fragrance with apple like texture and of course if you find the right one, it’s way much sweeter than the soft ones
What even IS that fruit in the beginning?! I live in Sweden and peaches do not grow here but I can buy them (or I prefer nectarines, but still) at the grocery store... and they look/sound nothing like that ... ...monstrosity... sorry... in the video. Seriously? So weird.
I'm not a fan of peaches so I won't be making these but they are absolutely adorable. I love how the sugar added to the end makes them look all fuzzy like the actual peach.
Hi! If you live in America, you probably see and eat different peaches than a lot of the world. Yellow peaches are most common here, while in many Asian countries, they eat "white" peaches like this one. They tend to be firmer and have a milder taste than yellow peaches, and they're delicious!
grace brannen I’m not sure about this person, but as an someone who lives in America, I’ve personally commonly seen white (and yellow) peaches. We even have white nectarines.
No, I thought it was strange, too. It sounded like an apple when it was cut. All the peaches I've encountered until this point are kind of squishy when ripe. Looks tasty though.
I just finished making these! My cookies cracked a bit on top, but the syrup and sugar covered it up mostly. Mine were more orangey rather than pink, but still super cute and yummy!
Thanks so much for this video! My friend and I made the cookies, and they turned out great! They tasted delicious, and both of our families loved them!
these are soooo cute, I feel like baking these for the person im dating and then eating them during a picnic, were both sitting under a big tree during springtime with a straw hat and a flowey sundress.... its a vibe~
I made this recipe! This was very fun and they were really cute and tasty :) (Some tips! I adjusted it to be vegan with Bob's Red Mill Egg Replacer and earth balance butter, and instead of the white/pink peach they use, I could only find yellow peach. When I boiled it with sugar and water, the syrup still turned a nice pink! But the sort of peach jam you make with it will be yellow. The cookies are a nice texture and subtle flavor. I would say that the shape you roll it in will stay when you bake it, so keep that in mind. With my batch, they weren't super crunchy on the outside or anything - I accidentally split and crushed a couple of them when I was cutting into the bottoms.)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
사랑스러운 복숭아 모양의 쿠키를 만들었어요~
몆년전에 sns에서 인기 있었던 쿠키인데 복숭아 철인 요즘 생각나서 만들어봤어요~~
쿠키 반죽은 비율을 다르게 해서 여러번 테스트 해봤는데 이 레시피가 반죽이 점도도 좋고 많이 갈라지지 않고 잘 구워지는 것 같아요~
진짜 복숭아를 넣은 복숭아 쿠키를 만들고 싶어서 복숭아를 끓여 시럽과 과육을 졸여 사용했어요~
쿠키의 구움색이 거의 나지 않게 구워 색을 입힐때 더 사랑스러운 색이 나는 것 같아요~
복숭아 시럽에 색소로 생각보다 빨갛게 색을 내야 하더라구요~^^
생각보다 정말 복숭아 같고 사랑스러워서 만들고도 만족스러웠어요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=lQmLrxNH6jU&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
0:25에복숭아가사과같아여
볼때마다 느끼는건데 영상미가 너무 좋아요!! 사운드도 좋구요. 실례지만 촬영장비좀 알수있을까요? 카메라,렌즈,마이크요.
Yong-i인정요
Happy Thanksgiving everyone 😘😘
식감이 과자처럼 바삭바삭한 쿠키인가여 약간 빵?처럼 퐁신한 쿠키인가여?? 식감 너무 궁금해요!
This is such a wholesome baking channel
Art Contest Channel whats so wholesome about diabetes
2 ppl in a nutshell.
Rosegold Sweetie jeez i was just kidding. i really enjoy this channel. some people cant take a joke
Is there such a thing as a crass/risque baking channel? XD
@Rosegold Sweetie _Eeeeeeehhhh._ That's still pretty mild. But touche! ;p
I love how the little peach guy is in the corner of every shot!
lol haha
I think the peach guy is terrified of how the peaches are blend.
Really thought that was a butt plug but okay
I have the peach guy, there is actually peach smelling cream inside of it. 😊
he's just chillin'
"I was worried the peach would turn brown"
...
Are you telling me that you're WINGING IT on all these recipes and just hoping it goes well?!?!?!?!?!!!!?!!
🤣🤣🤣
Arpita Mishra no someone else did
Yes and no but also yes.
yeet.
That was my response too lol
I've never seen peaches go *cronch*
The only peaches I've seen go *squelch*
Pretty sure those are nectarines though? Peaches have fuzzy skin and are very much *squelchy.* Nectarines have smooth skin and are similar to apples in the way that they *cronch.*
@@Limei_Dreams they're white peaches
@@mochiquizbear6168 whaaaatt that's wacky
That's Robophobic
I love your reaction. It sounds so wholesom
@@felidae2855 bro that made me smile thank you bro 😎👍
I'm late and I'm not sure if anyone has done this yet, but I typed out written instructions for this recipe after I tried making these! It uses imperial measurements and is adjusted for using the smaller white peaches you find here in the US. Recipe below!
Makes 7-8 cookies.
Ingredients
• 2 white peaches
• A little less than 1/4 cup granulated sugar
• A little over 3/4 cup water
• 2.8 tablespoons unsalted butter, softened well
• A little over 1/2 cup powdered sugar
• 1 egg
• 3/4 tsp vanilla extract
• 1 tsp lemon juice
• 1-1/2 tsp honey (or 1-3/4 tsp sugar)
• 1-1/4 cups cake flour (or ap flour with 2-1/2 tbsp replaced with cornstarch and sifted together)
• Red food coloring (and white if you have it)
• Granulated sugar for coating
• (Optional) mint leaves
Instructions
1. Cut peaches into slices and remove pit. In a small saucepan, heat peaches over medium heat, then add the sugar and water and stir. Boil until sugar is dissolved, peaches are soft, and the syrup has turned pink, about 4-5 minutes.
2. Strain peach syrup into a container and let cool. Remove the skin from the peaches and blend them in a blender or food processor, making sure to leave some texture. Place the peach paste back into the saucepan and heat over medium heat, stirring with a spatula until the paste has thickened. Remove from heat and let cool completely.
3. Preheat oven to 350°F.
4. In a mixing bowl, beat the butter with a whisk, then add the powdered sugar and beat until fully incorporated. Add the egg, vanilla, and lemon juice and whisk until there are no clumps and everything is fully incorporated.
5. Sift flour into the mixture and use a spatula to incorporate the flour, mixing and folding until a dough forms with no clumps or streaks of flour.
6. Place parchment paper on a baking sheet. Using a kitchen scale, measure out 20g clumps of dough and roll them into balls, making sure not to leave creases as they will crack when baking. Place the dough balls onto the baking sheet and press very lightly on them to smooth out the tops and create a flat side on the bottom of each cookie.
7. Turn the oven temperature down to 338°F and bake the cookies for 15-20 minutes until the bottoms are lightly brown (mine took 18 minutes). Take them out if the tops start to brown. Let cool.
8. Using the tip of a small knife, carve out a little hole in the center of a cookie and then gently carve the hole larger until you have carved out the center of the cookie, making sure you save the crumbles. Repeat with all the cookies.
9. Take the crumbles and mix them into the peach paste. Add the honey (or sugar) and stir well, making sure to break any large pieces of cookie. Place the filling into a piping bag or ziploc bag and snip a corner of the bag. Pipe filling into each cookie.
10. Take two cookie halves and press/twist them together, using your finger to wipe any excess that squeezes out from the seam. Repeat with all the halves. Let sit for a couple minutes.
11. Take the peach syrup and stir in 3-4 drops of red food coloring, more for a darker pink and less for a very light pink. I didn't have white food coloring, but using just red worked fine.
12. Take each cookie, and holding them by the crease, dip each side into the syrup for 1-2 seconds.
13. Pour granulated sugar into a shallow bowl or plate. One at a time, place each cookie into the sugar and cover them with an even layer of sugar.
14. (Optional) If you have mint, take leaves and press the stem end into the crease of your cookies. I found it took using a toothpick to press them in so they wouldn't fall out.
15. Enjoy, and give credit and thanks to Cooking Tree!!
omg YOU ARE AN ANGEL THANK YOU
@@urmom-qk6vt ahhh thank you! Realized I forgot the honey in the ingredients so I edited that in lmao. I might do this with other cooking tree recipes too if I have the time! I just want to make it easier for people to make these awesome, cute recipes
Was it good??@@achicken21
Is no-one going to talk about the subtitles saying "Yeet"?
Scarlett I was looking for someone who would mention it lmaO
you won at life YEeT
Scarlett that got a chuckle out of me too, so random!
I was just about to ask...
Tbh I breathed out through my nose pretty hard at that
my heart went "uwu" when they told me to be careful with the knife this random stranger cares more abt me than my parents lmao
@Sugarbean k-k-killer clown?! 😱😱😱
❤️🧡💛💚💙💜🖤❣️💕💞💓💗💖💘💝💟uwu💟💝💘💖💗💓💞💕❣️🖤💜💙💚💛🧡❤️
horae get new parents then
lol haha
my heart shot itself after it heard you use uwu in a serious way
I love how you can hear the sound of everything she is doing.
I love how it is otherwise quiet and slow and close up. Very relaxing.
Oof I have to mute these videos most of the time because I cannot stand the slopping and squelching sounds when things are being stirred and whipped egg whites are being folded in. It grosses me out so much.
And then in this one the person bit into and chewed one of the cookies right into the microphone! Absolutely not; I never want to hear someone chewing that loudly and clearly. I love the creations on this channel but I'm not down for the ASMR-like sound quality.
쿠키 두개 붙이는 순간 님은 진짜 천재구나 했음...ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I've never seen pink peaches, they are so pretty! 🍑
It's not a peach, it's a Nectarine. Similar with out the fuzz and sweeter.
@@Alwis-Haph-Rytte Isnt it white peach
@@senior.1047 Peaches have fuzz, Nectarines don't.
@@RareCandeh If you look at the flesh at 0:45 you will see it's not "white" and it has fuzzless skin. Here is a photo of a white peach, notice the flesh and light fuzz on the skin. www.thespruceeats.com/thmb/Pi5CsDdf4tL-ugWpTCUUDaA1l_I=/2145x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/White-Peaches-576cd95a3df78cb62ccb4f40.jpg
They don't look the same do they. It's not a white peach in the video. And how do you know that no Asian eats the skin on a ripe peach or nectarine? Do you assume all people peel apples before they eat them or is that race based too? Many people of any race eat the skin on a ripe peach. The nectarine in the video wasn't even fully ripe, but nobody noticed that.
Even though I have a 2 year degree in horticulture and the simplest and 99% way most go by is the fuzz rule on peaches and nectarines. Nobody seems to know how to use google to confirm their guesses. Here is a page that only took me 10 sec. to find.
www.southernliving.com/fruits/difference-between-peach-and-nectarine
Believe what you want. I'm done with this thread.
Mr Rytte oh yeah it’s definitely a white nectarine. Weird.
Where do you get such good fruits I’m jealous 😢😂
😂😂😂😂❤❤❤❤❤
@@GeeDeeDee That was both rude and inaccurate, congratulations.
Lenni Leem No the best are in Georgia.
Lenni Leem
And where did you hear that
@@GeeDeeDee wtf?! Are you serious? You can literally clearly see from the video how's he cutting it. It's hard like a rock. You're clearly never tasted other countries fruits
i love the pastel colors in this video especially when you boiled the peaches the color that the peaches became was so pretty
What if someone texted you “You wanna eat 🍑👀” And then you come and they have this
I wouldn't be disappointed tbh
wholesome
I would be fine either way
child friendly
I'd be delighted
What I love about this recipe is that it is not wasteful, she found a way to use all the ingredients and leftovers in her recipe
You must have vastly different peaches there. In the States, ours are not ripe until they are soft.
That was probably a nectarine. Peaches are fuzzy.
Poppy Harlow I was wondering the same thing. Thinking that sure was a crisp crunchy peach.
Right? I'm from Georgia (the state), and peaches are sort of our shtick. I was just like "that neither looks nor sounds like a peach, good sir."
What's the reverse of that "if it walks like a duck" phrase?
@@TiredOracle Georgia Bells are my absolute favourite. I live in a neighboring state hehe. Hahaha! Yes, indeed.
That’s exactly what I was thinking when I saw the peach 🤣🤣
we have these in eastern europe but we fill them with ground walnuts so the inside looks like a peach core .... love your channel !!!
What a great idea :D
That's actually a good idea
omg i thought about the same thing! i tried one of those in Russia when I was 6 and I still remember :')
So clever!
I was thinking the same thing! Similar to the Middle Eastern cookie Maamoul. My Aunt from Lebanon made them and they were fabulous!
woah! This is so cute! I’m gonna make this for my birthday :D
edit:we made tiny peach pancake sandwiches instead! Thank you everyone!
When is your birthday?
ooh! Good luck and happy early bday!
Goodluck ..and happy early bday my dear ^^
Happy early birthday! :D
Happy early birthday! ^^💞 Hope you have a good birthday~
Вау! Была очень приятно удивлена русским субтитрам, да ещё и таким качественным. Спасибо за вашу заботу~
This is such a stressful time we're living in, and these videos let me put my panic aside for a moment and relax. Thank you very much for that.
These videos really calm me down when I’m stressed
The closed captioning on this makes me feel cared for.
만드시는 것마다 정성스러운 것도 그런데 영상 색감도 너무 예쁘고 편집도 깔끔하고 소리도 좋고 무엇보다 베이킹을 정말 잘 하셔서... 구독중인 베이킹 채널 중에서 제일 자주 보고 있어요 협찬 안 받으시는 건 오늘 처음 알았네요 대단하시다는 말 밖엔... 항상 잘 보고 있습니다❤️
항상 좋게 봐주셔서 감사합니다♥️
앞으로도 좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리 되겠습니다~*^^*
I'm curious abt how you clean all your stuffs after cooking. Is that calm and quiet too?
elisabeth s I can just imagine after turning off the camera them just raging and ferociously throwing the stuff in the sink 😂😂🤦♀️
@@michelleceleste6655 how to basic
Probably ! Lol.....
@Michelle Borchardt Lel that’s funny
@@michelleceleste6655 🙈🤣
i love cookie
same
the person who wrote the captions are so sweet 🥺🥺 i feel cared for 🥺🥺🥺
Couldn't help but noticing how beautiful that peach was
Yeah, until she cut into it. Then I realized it would taste like cardboard.
@@Serai3 You clearly haven't heard of white peaches then
+Unknown Of course I've heard of white peaches. I've eaten white peaches. But I don't eat them when they're still crunchy. That's just... wrong.
I'm in love with this channel. Everything is so relaxing and cute!
Thank you~😊
I made them and it turned out really nice and tasty even without food colouring and pepermint! My mom loves them. I love this cooking channel♥️
Hey, just wondering, what was the estimated weight of your peach? Cos where I am staying, I am unable to find such a large size peach..
What kind of magic fairy realm do you come from with these confections?! You completely astound me with your talent, imagination, and creativity!
In my country, the peaches are just orange so when they recommended using peaches with as much red as possible I knew I was screwed
i am so confused too! m pretty sure its because they are white peaches?? like a different kind, i was just googling it
I thought you meant you called peaches, oranges in your country, like the fruit- I'm getting dumber everyday help
I'm pretty sure they're nectarines...
What you’re looking for is a white peach. It’s basically an unripened peach
Ive been cutting my peaches wrong all these years...
Same
Her peach is hard though
@@ceecee8274 true tho
@@ceecee8274 i prefer the crunchy peaches over soft ones though
@@ceecee8274 ;)
Them: be careful when using a knife, okay?
Me: *okay...* :’)
*Cuts finger* I do what I want-
They looked so difficult to make but they are easy if you follow exactly. Thank you for showing us. Very cute!
They are so respectful
“Please...”
Maybe I wasn’t gonna do it but since you said please uwu
I like how they show all the steps clearly and precisely. A lot of cooking videos skip steps assuming people will just know what to do but that’s not all ways the case.
와... 다른 영상들에서도 많이 느꼈던 거지만 요번 작품은 특히도 장인정신이 느껴지는거 같네요 ㅎㄷㄷ 따라하면 정신머리 가출할듯 ㅋㅋㅋㅋ
We make these in the Balkans (my grandma makes them all the time and she got the recipe from her mother)...
It's like THE cookie to make for big events.
We call them 'Breskvice'.
That's similar to how we say peach in Bosnian : )
Meme Salsa Yeah, cause this is a diminutive in Serbian for peach - breskve / breskvice
I'm from Croatia and I remember people having breskvice at every single wedding 😂
I love the peach baby figure. It looks so happy with the cookies, like they're his friends! >w
Traditions are different everywhere. We used to make these peaches with dolce de Leche but this idea even better because real peaches are being used. Bravo!
Me: they don’t look like peaches tho?..
Her: puts two cookies together
Also me: Ohhh now they look like butts
like your butt?
DIRTY MIND
Isabel Eller pls stop
Just like real peach. Especially peachy-pink.
업뎃될때마다 행복한 마음으로 감상하고
때론아이들을위해 영상보며 베이킹합니다
쿠킹트리님은 예술가셔요^^
이 댓글 왠지 힐링돼요...ㅜㅜ 따뜻
중간중간 어피치 찾기가 의외로 재밌어요 히히 오늘도 완전 대박❤️
The crispness of the peach is 😍♥ I'm starving
창의성이 너무 대단하시네요 씨앗이 달콤한 복숭아는 처음 봅니다
This peach cookie is Italian wedding cookie. I have had a chance to stay with Italian family and they had a family wedding at that moment. The mother baked this cookie and cooked ragu sauce which took three days total. Your posting reminds me of good memory of mine. Thanks!
ㅠㅠ 복숭아여서 옆에 장식 어피치인거 졸귀
I love how you made use of those cookie crumbs 💞 i find it really annoying when the tutorials just waste the uneven pieces of the food even if i understand it's for it to look good :c But there is literally no waste in this video and it still is more perfect than any cookie i've ever seen
Same!!! Wasting food is wrong!
속재료 비주얼 흡사 다진고기..ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 완성 비주얼은 완전 러블리에요~~~
For people asking, *yes* they are peaches. White peaches, which are sweeter than the traditional yellow peaches. They also are a little firmer, and have a bit of a crunch.
A lovely result. Beautiful filming. Natural sounds of cooking. Thank you.
I knew it was gonna be peach themed XD so pretty!
Lovely recipe. Here in Romania we have peach dessert too, but the filling is with chocolate and biscuits inside instead of peach.
Keep going 💪 your channel is amazing and really inspiring!!
ええ！？超かわいい！！桃の時期もうすぐ終わっちゃうので作ってみたいです！
반죽떼서 동글동글 굴리는거... 내 마음도 같이 몽글몽글해지는 기분...
I genuinely want to thank you. You’ve improved my sleep schedule so much. And sleep makes me happy, so you’re indirectly making me a happier person. Also, your cooking looks almost perfect in every video! Very calming, great work! 💖🦋💖🦋
Our peaches are really different. The outside colour here is more plum, the inside is orange, way more juicy and soft
Fruit in Japan is on another level when comparing it to fruits in other parts of the world. I am not sure how they do it, maybe by using superior controlled gardening techniques, but whatever it is, it makes them so sweet and the essence of the fruit is way more intense. I guess that is why they can get away with charging as much as 100.00 for a small package of fruits.
its not a japanese channel..its korean
and there are two kinds of peaches hard ones and soft ones
Asia,Europe and America have different species of peach, china/corea and Japan has white peach, if you are living in europe you can use Saturn peach, because they taste the same , or you can go to an Asian supermarket too.
Soulless Raven well, if they’re genetically modified of course they will be better...
Strangeblog Woah, I didn’t know that. I live in America, but thanks for telling me 💖
복숭아 가운데 갈라지는 부분은 색소 안 묻히는 것까지 ㄷㄷㄷㄷ
와우👍👍 정말 복숭아인줄 알았어요😁 너무 맛있겠어요 보기도 좋고 최고입니다🤗🤗
놀람과 감탄 뿐. 할말잃음이요 ^^ 너무 이쁩니다. 선물받고 싶네요
Your videos are the most professional that I’ve ever seen I love this channel!
They look gorgeous & remind me of the peaches I used to grow in my garden, they look so realistic... thanks for sharing 💖🍑💖🍑💖
“Please put water” I’m here to get the recipe and you’re being so polite! 😩
Not only are these videos helpful but they’re also very polite 🥺
just made these cookies, simply amazing! very beautiful and delicious! thanks for the recipe
When it says force, did it mean flour?
@@elainasalerno5169 when does it say that? o:
@@Verusik97 in the description and in the subtitles
@@elainasalerno5169 i think so, it could've been mispelled
Thanks. I just saw that you had made them so I figured you must've figured it out. Did you use wheat flour or some other type of flour?
너무 사랑스러운 쿠키에요.
따라할수 있을지 ㅡㅡ 다른것도 많이 구경하고 또
올께욤~♡
淡いピンクのコンロ…すごくかわいい！！
Очень красиво получилось, как приятно смотреть и слушать без музыки с "натуральным" звуком 😍👍
Под этот звук можно медитировать.
This is just like a better form of asmr, I LOVE THIS and i'm gonna bake them
I got that lovely tingly asmr feeling from watching this video and I wasn't even watching with earphones
I just now finished making these and... they are DELICIOUS!!! I had some doubts about this recipe, but it came out great😋
Thank you so much!!
와 진짜 아이디어 장난아닌거같아요. 베이킹 배우려고하는데 나중에 실력이 늘면 꼭 따라해보고싶습니다.
Потрясающе красивое печенье) Отдельное спасибо за субтитры)
В России эти пирожные готовят по-другому не ного.
@@МарусяКлимова-е3ю модернизированная советская классика. Интересно не от нас ли автор почерпнула вдохновение?))
красивое печенье, но похоже на дупу))
5:15 i laughed so hard at the caption. So unexpected lol
HAHA TF i didn't even have captions on until i read this
i wonder if she knows that's there? did she write it or did someone else? xD
Gamarleton someone else
Yeet
me: doesn't like peaches
also me: oh my god!! this is definitely so tasty 😍
Omg.. like how? How is this real? All your recipes look beautiful, delicious and perfect!! Like ALL!! Please give us tips.. it never turns out like yours!
Asian cooking is something always cute and aesthetic
2:05 é a água mais bonita q eu já vi 😍
We had soft butt cakes
Now get ready for CrOMCH butt cakes-
Yess,they look delicious and they look like booty-butts...really cute !
This made me laugh so much wtf
They look mighty thicc👌
I like soft butts
ginger mace really cute?...
I swear every other country but america has the best looking and tasting fruit😔😌
I love your all recipes. It's very helpful for me. My grandsons are very happy to taste
Also in Italy we make peaches! But they are red outside because of alchermes, and inside there is cream. I really like your alternative version 😍
I live in a southern country so the sound of that peach in the beginning made me cry! How come you have SUCH A HARD PEACHES?! 😱😱😱
Ours are so soft they just fall apart and the skin is peeling of by just a finger touch!
Anyways your skills are just breathtaking and you make the most beautiful and (i am 999999% sure) delicious food in the whole universe, so just keep going! ❤❤❤
Amaliya Kuttikuzhanova We have various sorts of peaches here in Korea☺️We do also have the soft kinds but we also have those hard ones!!
@@unirulert1 Are the hard ones good?
Yup actually it really depends but just imagine peach fragrance with apple like texture and of course if you find the right one, it’s way much sweeter than the soft ones
@@unirulert1 thanks i think i have an idea of it now
What even IS that fruit in the beginning?! I live in Sweden and peaches do not grow here but I can buy them (or I prefer nectarines, but still) at the grocery store... and they look/sound nothing like that ... ...monstrosity... sorry... in the video.
Seriously?
So weird.
These cookies are art! They look stunning and pretty delicious 💖 such an amazing tutorial once again!
색이너무 이쁘다..!!♥
I'm not a fan of peaches so I won't be making these but they are absolutely adorable. I love how the sugar added to the end makes them look all fuzzy like the actual peach.
우와...........쿠킹영상에 처음 댓글 남겨봐요... 진짜 예술이네요...
This is an amazing recipe! May I know can it be stored in room temperature?
Am I the only one who is weirded out by that peach in the beginning?
Hi! If you live in America, you probably see and eat different peaches than a lot of the world. Yellow peaches are most common here, while in many Asian countries, they eat "white" peaches like this one. They tend to be firmer and have a milder taste than yellow peaches, and they're delicious!
@@gb8269
Yeah, I know. I looked up peach varieties after watching this video because I wanted to know why the peach looked like that.
grace brannen I’m not sure about this person, but as an someone who lives in America, I’ve personally commonly seen white (and yellow) peaches. We even have white nectarines.
grace brannen I just read another comment I guess this is just a New England thing.
No, I thought it was strange, too. It sounded like an apple when it was cut. All the peaches I've encountered until this point are kind of squishy when ripe.
Looks tasty though.
ASMR coming through pretty strong😍😍😍😍
I used the cookie recipe and it is delicious! I didn't have 🍑 but a had 🍊 so I just had to modify the filling a bit. 10/10 would recommend!
I just finished making these! My cookies cracked a bit on top, but the syrup and sugar covered it up mostly. Mine were more orangey rather than pink, but still super cute and yummy!
すごく綺麗ですね！
おいしそう😂
The little 'yeet' in the eng subs caught me off guard and made me lol, props to the translator.
TXERU when does it say that?
@@tep.mp3604 At 5:16
@@devilbatgrim thank you!
Doesn’t show on mine, for some reason. I’m just confused as to how a dough can be soft AND crispy???
The translation is adorable. 🍑
Thanks so much for this video! My friend and I made the cookies, and they turned out great! They tasted delicious, and both of our families loved them!
this was the most satisfying cooking video i've ever watched in my life! it's so relaxing and pretty ~ 🥺💗
Omg so nice telling others to be so careful and even being so kind as to mention using a fork instead of a knife if concerned!
these are soooo cute, I feel like baking these for the person im dating and then eating them during a picnic, were both sitting under a big tree during springtime with a straw hat and a flowey sundress.... its a vibe~
I made this recipe! This was very fun and they were really cute and tasty :)
(Some tips!
I adjusted it to be vegan with Bob's Red Mill Egg Replacer and earth balance butter, and instead of the white/pink peach they use, I could only find yellow peach.
When I boiled it with sugar and water, the syrup still turned a nice pink! But the sort of peach jam you make with it will be yellow.
The cookies are a nice texture and subtle flavor. I would say that the shape you roll it in will stay when you bake it, so keep that in mind. With my batch, they weren't super crunchy on the outside or anything - I accidentally split and crushed a couple of them when I was cutting into the bottoms.)
너무 예뻐용~ 정말 아이디어 좋으신것같아요!
The sugar looks like peach fuzz. So cute!