What is Ozark Cuisine? w/ Chef Rob Connoley | Ep. 102 | The Ozark Podcast

We're joined by Chef Rob Connoley of Bulrush in St. Louis, MO, to re-discover authentic Ozark cuisine and why it's difficult to define. We also dive into Rob's approach to bringing the historical version of dishes into his contemporary setting. Enjoy!
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[@kevinharriman3533]

great episode. loved to hear about the implementation of chinquapins

[@MissouriAdventures]

Too bad you guys aren’t going to be at Moore Expo. Maybe next year.