Make this DELICIOUS CAKE! full cake tutorial
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- Опубликовано: 7 окт 2024
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This cake is absolutely amazing, delicious and moist! everyone love this cake🥰
Cake recipe:
Pre heat oven 160°C (320°F) 38 min
Cake pan 18X10 cm (pan 7X4")
4 eggs room temp (separate the whites from the yolks)
90 gram flour
40 gram cornstarch
3 teaspoon vanilla powder
150 gram sugar
72 gram canola oil
62 gram milk (room temp)
13 gram honey
1/2 teaspoon salt
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Tårtbotten recept:
Uppvärmd ugn på 160°C och grädda i 38 min
Tårtform 18X10 cm
4 rumstempererade ägg (separera vitan från gulan)
90 gram mjöl
40 gram majsstärkelse
3 tsk vaniljsocker/pulver
150 gram socker
72 gram rapsolja
62 gram rumstempererad mjölk
13 gram honung
1/2 tsk salt
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Strawberry cake filling:
530-550 gram of strawberries
75-80 gram sugar
1,5 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
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Jordgubbs Tårtfyllning:
530-550 gram jordgubbar
75-80 gram socker
1,5 matsked majsstärkelse
1 matsked citronsaft
1 tesked vaniljextrakt (valfritt)
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Stabilize whipped cream (for inside of the cake and crumbcoat)
4 gelatin sheets + 100 gram warm whipped cream ( to melt the gelatin)
500 gram whipped cream for whipping + 65 gram powder sugar
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Stabilize whipped cream for coating and piping
5 gelatin sheets + 50 gram warm whipped cream (to melt gelatin)
500 gram whipped cream for whipping + 60 gram powder sugar
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Stabiliserad grädde för insidan av tårtan och att täcka tårtan för att smulorna ska sättas på plats
4 gelatinblad + 100 gram varm grädde att smälta ghelatinet i
500 gram ovispad grädde för uppvispning + 65 gram florsocker
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Stabiliserad grädde för att heltäcka tårtan samt att spritsa
5 gelatinblad + 50 gram varm grädde för att smäta gelatinet
500 gram ovispad grädde för uppvispning + 60 gram florsocker
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