Caneles with halved sugar recipe | Egg yolk baking | Jenny baking

Caneles from the franchise I bought was really sweet enough to make my tongue tingle. I'm not sure how it is at other places (I haven't bought it since then), so I made it with less sugar. And if you have leftover yolks, try making Caneles!
*Vanilla flavor
2ea | Egg yolk
40g | Butter
400g | Milk
1/2ea | Vanilla bean
90g | Cake flour
45g | Corn Starch
1g | Salt
100g | Sugar
15g | Rhum resin
* Chocolate flavor
2ea | Egg yolk
40g | Butter
400g | Milk
5g | Vanilla extract
75g | Cake flour
25g | Cocoa powder
35g | Corn Starch
1g | Salt
100g | sugar sugar
15g | Rhum resin
How to make
1. Add butter and milk vanilla and heat to 80-90°C(176-194°F)
2. Cool the warmed milk to 50-60°C(122-140°F) and mix it with the egg yolk.
3. Sift the flour, cornstarch, sugar, and salt through a sieve and mix with the powders while adding the liquids in 2-3 batches.
4. Add rum resin and refrigerate for 12 hours or more in an airtight container.
5. Take out the aged dough, mix the sediment well, and strain it through a sieve to loosen lumps.
6. Carefully coat the cannelet frame with melted butter.
7. Divide the dough evenly and put it in a preheated oven at 230°C(446°F) for 20 minutes.
8. Bake in the oven at 210°C(410°F) for 40 minutes, turn the fan and bake at 190°C(374°F) for 35 minutes.
9. Take it out of the pan and cool it down to make a crispy caneles.
🎵Music provided by President Begum
🎵Track: Lulu~Lala~ - • [브금대통령](즐거운/산책/Picnic)...
🎵Track : Candy - • [Royalty Free Music] C...
#Caneles #eggyolkBaking