This is the traditional way Olmecas (from Tabasco, Mexico), and then Mayans and Mexicas (misnamed Aztecs) made chocolate. They crushed the fermented and roasted cocoa beans on a stone like the one in this video (called a metate) and then mixed it with water. The Olmecs already did it almost 4000 years ago (approximately 2000 BC). The word Chocolate comes from the Nahuatl (Mexica language) Xocolatl (pronounced cho-col at) and possibly means sour water.
You know is the traditional way to do chocolate when you see the stone mill o "molino de piedra" that's how indigenous ppl so over mesoamerica being doing chocolate for millennia, and yes they used to consume it without sugar and they added chili peppers. Cheers from a Nicaragüense
I've had this kind of chocolate drink before (at the Mayan Museum of Chocolate in Mexico). Super bitter. The Mayans used to add habanero to their chocolate drinks as well.
It looks like black peppercorns, red peppercorns, vanilla. Then the ones I’m not sure: cinnamon or nutmeg and what looks like a chili could also be paprika. I’d be interested if anyone knows for sure!
This is the traditional way Olmecas (from Tabasco, Mexico), and then Mayans and Mexicas (misnamed Aztecs) made chocolate. They crushed the fermented and roasted cocoa beans on a stone like the one in this video (called a metate) and then mixed it with water. The Olmecs already did it almost 4000 years ago (approximately 2000 BC).
The word Chocolate comes from the Nahuatl (Mexica language) Xocolatl (pronounced cho-col at) and possibly means sour water.
만드는 방식에서 정성이 느껴지네요.
완전 맛있어보여요😭😭
I've never seen chocolate made of ground seeds.
That's awesome.Amazing!!!
It's cool! i never know before how they do chocolate in past
In some parts of Mexico it's still done this way
힐링된드ㅏ,,,
비싸도 사먹겠네요 ㅎㅎ손이 엄청 많이가고 신기하네요 ㅎㅎ
Glad your videos have no explanations and just simply show skill. Very therapeutic in my opinion.
You know is the traditional way to do chocolate when you see the stone mill o "molino de piedra" that's how indigenous ppl so over mesoamerica being doing chocolate for millennia, and yes they used to consume it without sugar and they added chili peppers. Cheers from a Nicaragüense
Molino de piedra?, se le llama metate.
@@likann1636 si gracias por la aclaración, no me salía el nombre en ese momento!!! Metate
@@Drskopf Viejo, si Nicaragua significa "hasta aqui llega el anahuac" entonces siendo yo Mexicano y tu Nicaragüense, somos casi paisanos.
Very satisfying to watch. I'm sure adding to the water is good but I'd like to try it as is.
우왕 너무 먹고싶어요😋
*I love chocolates. mostly Korean chocolate is the best chocolate.* 😋😍😍
is this method only for chocolate drinks? or used for making tablet chocolate?
I've had this kind of chocolate drink before (at the Mayan Museum of Chocolate in Mexico). Super bitter. The Mayans used to add habanero to their chocolate drinks as well.
wouw, very good video, thank you so much🌺
I'm so curious about the texture of chocolate!!~^^♥♥
The end though with the cup.. holy effing sheat
Very cool old time method 😎 and looks yummy 😋
Certified Gold!!!!!
To those reading this message..keep healthy,stay safe and Godbless❣
thanks for video
I want to know what ingredients he added. Looked like one was vanilla pod and one was chilli
It looks like black peppercorns, red peppercorns, vanilla. Then the ones I’m not sure: cinnamon or nutmeg and what looks like a chili could also be paprika. I’d be interested if anyone knows for sure!
Достаточно интересно наблюдать.
ほとんどチョコが残らないんじゃない？？って思ってしまうのは私だけでしょうか？？😥
石臼にほとんどついてしまいそうで、、
もったいないとか思ってしまう、、w
Malzemeler nedir
Haha I'm way to excited to be watching a chocolate video, but wow the quality is so amazing! :D
👍😊💕💕💕💕Like
Oruçluyum
معاهم مطحنة
돌가루 묻을거같아...
Que delícia 😱😱😱😱