EASY Family Supper/How to Make Bolognese/Rosemary-Garlic SOURDOUGH Flatbreads
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- Опубликовано: 27 авг 2024
- Join us today as we cook a fun and easy meal all together: Pasta Bolognese and Rosemary Garlic Sourdough Flatbreads! See thrifted kitchen and dining items put to use in today's video! Hope you find some inspiration to use what you have, and try these delicious family favorites of ours! (Recipes in comments:))
So delicious and very tasty and yummy and healthy and unique recipe ❤🎉best wishes for you 👍 😋
Thank you so much! 🥰
This is so beautiful, Melissa!!! 🩷 I feel like I can smell the deliciousness through my screen! I love everything about it! I’m a “fresh spring air” open window 🪟 cooker too! Love this!
Thank you so much Lauren!! Here’s to fresh air cooking 🧑🍳 ❤️🍝
What a beautiful meal !
It was! Thanks for watching! ☺️
that actually looks so yum
Thank you so much!! I appreciate you being here 🥰💕
Ok but why is your voice so soothing
Oh my goodness thank you so much 🥹
I appreciate you ❤️❤️❤️
I can’t wait to try this recipe! ❤
It’s so good!! Thanks for watching! 🥰❤️
That looked so yummy!!
Thank you, it was!! Thanks for watching! ❤
Definitely making this for the fam soon. I actually tried to make flat bread the other day-think it was a fail 😅 you gave me some great ideas with adding the sourdough starter and then some olive oil and rosemary. Omg and the cauliflower looks so good! Can’t wait to try it!
Definitely try it!! Thanks for watching! 🥰
www.farmhouseonboone.com/easy-sourdough-flatbread
Easy Sourdough Flatbread (add rosemary and garlic, or whatever herbs you fancy!)
Bolognese Technique/Recipe:
Ingredients:
1 Tablespoon Olive oil
2 Tablespoons Butter
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
2-4 cloves of minced or pressed garlic
1.5-2 pounds ground meat of your choice or a combo
(Can add pancetta, or bacon lardons as well!)
OR Tofu
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground pepper (or to taste)
1 teaspoon oregano
1-2 bay leaf (remove before serving)
1 cup of dry white or red wine or your choice of broth
1 cup heavy cream or milk (bring milk to room temperature before adding to hot sauce)
28 ounce of canned tomatoes of your choice
OR Jar of favorite tomato sauce
OR one can of tomato paste (you can use tomato paste also if you have and love it tomatoey! OR no tomatoes if you don’t! )
Fresh Basil-A TON (haha to taste)
1 cup Grated pecorino or parmesan
Pasta of your choice!!
Instructions:
In a large pan or pot, heat on med-low heat
(Add pancetta or bacon if using, remove when crispy to a plate)
Add oil and butter,
Add onions, carrots, celery stir until softened
Add garlic a min or two stir
Add meat or tofu
Add seasonings (add half, and the rest after sauce has cooked some)
You can drain fat from meat if you wish
Add wine or broth stir
Cook for a few minutes until reduced
Add tomatoes stir
Add more seasonings and Basil
Simmer for a bit
Add cream or milk stir
Add some grated cheese (reserve some for serving)
Let cook on low for about 45 min or so. (An hour or longer will just deepen the flavor if you have the time!)
Cook Pasta according to package or make fresh pasta (will be another video ;))
Toss and serve with grated cheese, Fresh Basil, Serve with rosemary-garlic flatbreads and a simple salad!
Enjoy!