Kaimanam | Epi 2 | Vepampoo podi | Puliyangai Thogayal | Rakesh Raghunathan | Madras Meter

Today's Recipe : Vepampoo podi and Puliyangai Thogayal
Travelling through the nooks and crannies of Tirunelveli, culinary raconteur Rakesh Raghunathan leaves no stove unturned to discover the best Podis, Pickles, and Chutneys passed down through generations.
Catch the first episode of this exciting series - Kai Manam, where culinary expertise meets traditional techniques to bring you a piece of history along with the tastiest recipes to stock up at home only on Madras Meter!
#Kaimanam with #RakeshRaghunathan #BiryaneezBiryaniNoodle
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A TrendLoud Creation

[@jhansilakshmi810]

As usual superb raki...No one can express the taste of food perfect than you..

[@MandakiniMadhavi]

Indha puliyanga chatni first first ta saapitadhu tiruchendur temple kita iruka oru hotel la...Adhuku apuram naan thedadha,keykadha aley ille intha recipe ipo thaan kidacha rukku.thanks lot.....Idhuku vendiya vazhga pallandu.......🙏🙏🙏🙏😘😘😘😘😘💐💐💐

[@chennaivasi2]

Lovely recipes showcasing the flavors of Tamil Nadu!!! For those who have lived their lives in the city all along , we now have a chance through your show to see different parts of TN, their food habits, culture, and the stories. It’s refreshing !! Please keep them coming!!

[@vijayprabha8416]

Very happy to see you back Rakesh ... Missed your travels n living show badly... Trend setter 👍

[@deepagiri1401]

Awesome rakesh. Plz bring in more traditional recipes.
👌👌👌👌👌👏👏👏👏

[@kasthuri30]

Tried veepam poo podi. Came out well and taste also so good. Thanks

[@sofik8051]

Awesome Mr.Rakesh Raghunathan sir , Great job keep going . Thanks a lot for the effort .

[@karenkaren7502]

He back again... 😋

[@kanagavalliponnusamy556]

Where r the other recipes??? It's such a delight watching such programs 👍

[@swaminathanbalasubramanian1162]

Every recepie a treasure 👌

[@deeparagavan7707]

feel excited to see u in our tirunelveli..........

[@sivasubramanian3082]

Rakesh, it is not enough, enough, enough. If the recipe is new, tell all clearly. Puliangai odu edukkanuma? Weight? Sashank, Thanjavur

[@maheswarisrinivasan9537]

One more special @ Tirunelveli is Avial kulambu, without avial kulambu marriage food won't be fulfilled

[@maheswarisrinivasan9537]

I was born and completed my education @ Tirunelveli, till that I saw only half brokened black skinned ulundu, for job sake I came to Chennai there only I saw white ulundu, we still use our Tirunelveli kind of food

[@geethasiva5044]

Awesome Rakesh..

[@gowrimanogari7545]

Hi when ever there are doing know plz ask them how long we can store this one .. it is more useful for us ..

[@prabhasai9078]

Kuduthuvachaaa alu ya neee........nanum varan paa sapada settukonga...iniku show semmma ya...😍😍😘

[@samyirudaya7201]

Hi rackie bro n joy

[@FF-tx5vz]

Thank you ma’am

[@ArunKumar-gn1cq]

Rakesh is back

[@padmajakarthikeyan8020]

Can we use dry neem flowers ?

[@praveenUFO]

Rakesh sir have you left news7 sutrallam suvaikallam...

[@bluesea5534]

Super 👏👏👏👏👏👏👏

[@moniprabhurathiga271]

Semma bro👌👌👌

[@karuppasamypandian3476]

துவையல் - தொகயல் இல்லை. பேச்சு வழக்கில் தொவையல் னு சொல்வாங்க

[@muralitharan61]

bro this time not a summer any way supper

[@leowaldran1203]

Rakesh anna back in the screen 👏👏👏👏👏👏👏👏 please keep do more street food documentary . Wishes from London

[@leelakrishnana5888]

For me u r first person to introduce these kind food reviews. Superb..

[@cloudktichen]

Why don't you come to our place....to know about kongu naattu samayal.

[@preetisrinivasan3093]

Do you grind it in the mixie or use the pestle and mortar to get that kind of consistency?

[@PriyaShines]

Happy to see your video. Super Anna. Very different recipes

[@sanobarafsar8206]

Where r u

[@nammatubeno1]

Madras Meter is back

[@BC999]

Superb intro music of Maestro Ilayaraja that fits well here! What happened to this series? Is it shelved already?

[@Relaxingtime4me]

Hello Rakesh, so so happy to see you on screen again. Athuvum enga ooru Tirunelveli-la start pannirukeenga. Romba santhosham. Ungal payanam vetri adaiya vaazhthukkal. Looking forward to listen to your songs. ;-)

[@subathrasubi8710]

Mouth watering

[@Senthamihkaviya]

Watching this video just for Rakesh

[@jeyamsankar7253]

Hi how many days we can keep vepampoo podi

[@thiyagarajan3888]

good keep it up

[@vinoth3087]

Sir sama

[@sastha9310]

Wow! Rakesh bro is back!!! Good luck

[@panfusine786]

That mention she made of that tamarind 'nokkataanpuli' replete with the sneaking out.. made my day!

[@kousalyaramasubbu4963]

Marupadym raksh parpathil so happy i am.